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vinaigrette dressing with blood orange juice recipes easy healthy salad dressing vinaigrette with fresh blood orange, garlic, olive oil, sunflower oil, and apple cider vinegar.
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5 from 3 votes

Blood Orange Vinaigrette Salad Dressing

This blood orange vinaigrette salad dressing recipe is a simple bright and flavorful dressing for salads. Made with freshly squeezed blood orange juice, olive oil, garlic, and cider vinegar.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Dressing, Salad
Cuisine: American
Servings: 8 2-tablespoon servings
Calories: 172kcal
Author: Kelly Jensen
Cost: $1

Equipment

  • mason jar

Ingredients

  • 1/3 cup extra virgin olive oil
  • 1/3 cup sunflower oil
  • 1/3 cup blood orange juice about 1 small orange, squeezed
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • 2 cloves garlic minced
  • Pinch Sea Salt

Instructions

  • Add all ingredients to a mason jar. Secure the lid and shake until well combined.
  • Use dressing on your favorite salad.
  • Dressing will keep in the refrigerator for up to 5 days.

Video

Nutrition

Calories: 172kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 14g | Sodium: 1mg | Potassium: 27mg | Fiber: 0.04g | Sugar: 2g | Vitamin A: 21IU | Vitamin C: 5mg | Calcium: 3mg | Iron: 0.1mg