Menu Close

Potato Soup with Coconut Milk Recipe (Vegan, Gluten Free)

This creamy potato coconut milk soup is thick, rich, and flavorful! A hearty satisfying soup that is also vegan and gluten free.  Cozy comfort food at it’s finest! Serve with a thick slice of sourdough, homemade biscuits, or top with herby croutons.

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!
Hello fall, and helloooo soup season!  Actually, soup season is year-round for us, but there’s something so enjoyable about cozying up with a warm bowl of soup on a chilly fall or winter day.  And let me tell you, nothing says comfort food like this Potato Coconut Milk Soup! Rich and creamy, this soup makes a satisfying lunch or a hearty dinner.  Plus it’s dairy free, vegan, and SO yummy!

This Dairy Free Potato Soup with Coconut Milk Is:

  • Thick
  • Creamy
  • Herby
  • Satisfying
  • Loaded with flavor
  • Versatile
  • Vegan, dairy free, gluten free
  • THE perfect fall comfort food soup recipe!
non dairy potato soup recipe vegan vegetarian meatless veganuary healthy low calorie coconut milk no dairy creamy soups

One Pot Potato Coconut Soup Recipes For the Win!

This potato soup with coconut milk is the perfect one-pot lunch or dinner!  I love a good One Pot Meal, especially during these fall months when the weather starts to turn cooler. Cooking everything in one pot is one of my favorite ways to get a meal on the table fast!  All the food gets cooked at once, which makes cleaning up a breeze. And the stove does all the work for you, so you can focus on other kitchen prep while the food cooks. One Pot meals are awesome for breakfast, lunch, or dinner – check out my link here to see other healthy one pot meals that are ready in no time!

creamy dairy free potato soup recipe vegan vegetarian gluten free healthy low calorie non dairy cream of potato soup recipes healthy

What’s In This Potato Coconut Milk Soup?

vegan cream of potato soup recipe dairy free healthy vegan vegetarian gluten free good for you potato soup recipes vegetarian meatless meal prep soups comfort food

Meal Prep Fall Soup Recipes For the Win!

This potato soup with coconut milk is the perfect recipe for healthy homemade meal prep.  I am a huge fan of meal prepping, batch cooking, and making recipes ahead.  I love the convenience of cooking once and being able to enjoy healthy homemade meals during the week when I don’t have time. There’s a whole section of TheHerbeevore.com dedicated to my favorite tried & true meal prep recipes.  With just a little planning and prep, you can have a week’s worth of recipes ready in the time it would take to make one portion.  Just batch cook, divide into individual containers, and place in the fridge or freezer for later!  I also made a list of my favorite meal prep products on Amazon that I use weekly. They make cooking easy peasy.

How Do I Make This Potato Coconut Milk Soup?

  1. In a large pot melt the butter over low heat. Add the onion and sauté for 6 to 7 minutes until the onion begins to soften.  Add the celery, carrot, mushrooms, potatoes, Herbes de Provence, and Vegetable stock.
  2. Bring to a boil, then cover and simmer on low for 45 minutes until the potatoes are soft and tender.  Remove the pot from heat, and stir in the can of coconut milk.
  3. Taste and add salt and fresh ground pepper if desired.  Serve with a sprinkle of fresh thyme  or Herbes de Provence for garnish.

vegan comfort food potato recipes creamy potatoes no milk non dairy free healthy vegan gluten free vegetarian potato soup light and healthy creamy soups with coconut milk plant based for veganuary

Other Fantastic Healthy Fall Soup Recipes You’ll Love!

Get the Same Ingredients I Use For My Creamy Coconut Potato Soup Recipe:

I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first box by clicking here! 

If you think organic produce is too expensive… think again, and give Misfits Market a look!

As always, if you make this creamy vegan coconut potato soup recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get healthy recipes delivered fresh to your inbox. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there!  

potato coconut soup with coconut mil recipe stew vegan healthy

Potato Soup with Coconut Milk

The Herbeevore
This creamy potato coconut milk soup is thick, rich, and flavorful! A hearty satisfying soup that is also vegan and gluten free.  Cozy comfort food at it's finest!
5 from 3 votes
Prep Time 5 mins
Cook Time 50 mins
Total Time 55 mins
Course Dinner, Lunch, Soup
Cuisine American
Servings 6 servings
Calories 166 kcal

Ingredients
  

Instructions
 

  • In a large pot melt the butter over low heat. Add the onion and saute for 6 to 7 minutes until the onion begins to soften.  Add the celery, carrot, mushrooms, potatoes, Herbes de Provance, and Vegetable stock.  Bring to a boil, then cover and simmer on low for 45 minutes until the potatoes are soft and tender.  Remove the pot from heat, and stir in the can of coconut milk.
  • Taste and add salt and fresh ground pepper if desired.  Serve with a sprinkle of fresh thyme for garnish.

Notes

Save Money on Fresh Produce!

I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first box by clicking here! 
If you think organic produce is too expensive... think again, and give Misfits Market a look!

Nutrition

Calories: 166kcalCarbohydrates: 37gProtein: 5gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 1600mgPotassium: 868mgFiber: 5gSugar: 7gVitamin A: 4280IUVitamin C: 34mgCalcium: 50mgIron: 2mg
Keyword coconut potato soup recipe, dairy free potato soup, potato soup coconut milk, Potato Soup with Coconut Milk, Vegan Coconut Potato Soup, Vegan Potato Soup with Coconut Milk Recipe
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Posted in American, Dairy Free, Fall Recipes, Favorites, Gluten Free, Low Sodium, Lunches, Meal Prep, One Pot Recipes, Soups, Spring Recipes, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes, Whole30 Recipes, Winter Recipes

1 Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.