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Potato Soup with Coconut Milk Recipe (Dairy Free)

This creamy potato soup with coconut milk recipe is thick, rich, and flavorful! A hearty satisfying soup that is also vegan and dairy free.  Cozy comfort food at it’s finest!

This delicious dairy free potato soup is great to meal prep for a week of lunches, or enjoy as an hearty dinner starter. Serve with a thick slice of sourdough bread, easy homemade drop biscuits, or top with herby croutons.

 
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Here is a fantastic dairy free potato soup recipe for soup season, no matter what time of year!  Soup season is year-round for us, but there’s something so enjoyable about cozying up with a warm bowl of soup on a chilly fall or winter day. 
 
Nothing says comfort food like this Potato Coconut Milk Soup. Rich and creamy, this soup makes a satisfying lunch or a hearty dinner.  Plus it’s dairy free, vegan, and SO yummy.

This Dairy Free Potato Soup with Coconut Milk Is

  • Thick
  • Creamy
  • Herby
  • Satisfying
  • Loaded with flavor
  • Versatile
  • Vegan, dairy free, gluten free
  • THE perfect fall comfort food soup recipe!
 
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One Pot Potato Coconut Soup Recipes For the Win!

This potato soup with coconut milk is the perfect one-pot lunch or dinner!  I love a good One Pot Meal, especially during these fall months when the weather starts to turn cooler. Cooking everything in one pot is one of my favorite ways to get a meal on the table fast!  All the food gets cooked at once, which makes cleaning up a breeze.

And the stove does all the work for you, so you can focus on other kitchen prep while the food cooks. One Pot meals are awesome for breakfast, lunch, or dinner – browse one pot meals that are ready in no time!

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What’s In This Potato Coconut Milk Soup?

I get fresh produce from my garden and from Misfits Market– they sell fantastic fruit, vegetables, & pantry staples at a discounted price. We get Misfit boxes every other week and love picking out favorite produce for delivery. Get $10 off your first box here!

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Dairy Free Meal Prep Soup Recipes For the Win!

This potato soup with coconut milk is the perfect recipe for easy homemade meal prep.  I am a huge fan of meal prepping, batch cooking, and making recipes ahead.  I love the convenience of cooking once and being able to enjoy homemade meals during the week when I don’t have time. There’s a whole section of TheHerbeevore.com dedicated to my favorite tried & true meal prep recipes

With just a little planning and prep, you can have a week’s worth of recipes ready in the time it would take to make one portion.  Just batch cook, divide into individual containers, and place in the fridge or freezer for later!  I also made a list of my favorite meal prep products on Amazon that I use weekly. They make cooking easy.

How Do I Make This Potato Soup Dairy Free?

  1. In a large pot melt the plant-based butter over low heat. Add the onion and sauté for 6 to 7 minutes until the onion begins to soften.  Add the celery, carrot, mushrooms, potatoes, Herbes de Provence, and Vegetable stock.
  2. Bring to a boil, then cover and simmer on low for 45 minutes until the potatoes are soft and tender.  Remove the pot from heat, and stir in the can of coconut milk.
  3. Taste and add salt and fresh ground pepper if desired.  Serve with a sprinkle of fresh thyme  or Herbes de Provence for garnish.
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More Dairy Free Soup Recipes You’ll Love!

Share This Creamy Dairy Free Potato Soup Recipe

As always, if you make this creamy vegan coconut potato soup recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

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Potato Soup with Coconut Milk

Kelly Jensen
This creamy potato coconut milk soup is thick, rich, and flavorful! A hearty satisfying soup that is also vegan and dairy free.  Cozy comfort food at it's finest!
5 from 10 votes
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Course Dinner, Lunch, Soup
Cuisine American
Servings 6 servings
Calories 246 kcal

Equipment

Ingredients
  

Instructions
 

  • In a large pot heat the olive oil over low heat. Add the onion and sauté for 6 to 7 minutes until the onion begins to soften. 
  • Add the celery, carrot, mushrooms, potatoes, Herbes de Provence, and vegetable stock.  Bring to a boil, then cover and simmer on low for 45 minutes until the potatoes are soft and tender. 
  • Remove the pot from heat, and stir in the can of coconut milk.
  • Taste and add salt and fresh ground pepper if desired.  Serve with a sprinkle of fresh thyme for garnish.

Video

Notes

Save Money on Groceries, Pantry Staples, and Cleaning Supplies!

I love shopping for healthy groceries and pantry staples through Thrive Market – they sell non-toxic cleaning supplies, natural beauty products, and pantry staple groceries (even wine!) at a super discounted price. We get Thrive Market boxes every month and love picking out our favorite seasonal staples for delivery. 
Join Thrive Market & get 30% off your purchase & a $60 free gift!

Nutrition

Calories: 246kcalCarbohydrates: 32gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 33mgPotassium: 868mgFiber: 5gSugar: 4gVitamin A: 3446IUVitamin C: 34mgCalcium: 50mgIron: 2mg
Keyword coconut potato soup recipe, dairy free potato soup, potato soup coconut milk, Potato Soup with Coconut Milk, Vegan Coconut Potato Soup, Vegan Potato Soup with Coconut Milk Recipe
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Posted in American, Dairy Free, Fall Recipes, Favorites, Gluten Free, Low Sodium, Lunches, Meal Prep, One Pot Recipes, Soups, Spring Recipes, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes, Whole30 Recipes, Winter Recipes

9 Comments

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  5. Rubes

    5 stars
    This soup is delicious!
    Only changes I made were for my personal preference :-
    Added LOTS of freshly ground pepper
    I like really thick soup, so added corn starch at the end and blended.
    This soup will be on the menu rotation a lot! So good!!

  6. Pingback:Potato Soup with Coconut Milk Recipe #shorts #recipes - Foodche

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