These scrambled eggs with yogurt are a hearty fresh way to start your day! Packed with protein and your favorite spices, these easy eggs will help you to rise & shine.
If you’re looking for the lightest, fluffiest yogurt scrambled eggs – read on, friends! Enjoy on no-knead toast, easy cornbread waffles, or a thick slice of sourdough garlic bread.
Growing up, my dad always made the best scrambled eggs. It was a Sunday morning ritual in our house – he usually made ‘bacon scrambled’ where he’d fry up little bits of bacon first, then fold in deliciously fluffy eggs for the perfect breakfast on toast.
While I learned to make really good eggs (always with milk) from my dad, I don’t keep milk in the house too often now. I started making them with Greek Yogurt instead, and let me tell you – they are amazing! The fluffiest eggs! They have loads of flavor, a really nice tang, and are high in protein.
These Scrambled Eggs without Milk Are
- Bright
- Delicate
- Slightly Spicy
- Warming
- Hearty
- Packed with flavor
- Vegetarian, high protein
Easy Egg Brunch Recipes for the WIN!
These no milk scrambled eggs are great for a quick cozy weekend breakfast, brunch, or brinner (breakfast for dinner!). They are the perfect recipe for brunch guests, or just for getting the whole family together to enjoy a slow weekend meal. These eggs without milk are also great for having company over for a holiday brunch as well. Ready in under 30 minutes, these waffles are simple to get on the table, and they will go fast! You can see all my breakfast and brunch recipes on The Herbeevore here, and also if you are heading to a brunch at someone else’s home check out my brunch hostess gift guide for simple gift ideas the host will love!
What’s In These Greek Yogurt Scrambled Eggs?
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- Greek Yogurt – make sure it’s plain and unsweetened! You can use a fat free Greek yogurt like this one (it’s our favorite!) or a full fat yogurt too.
- Butter – I like to use unsalted butter to reduce the amount of sodium in my cooking.
- Eggs
- Red Chili Pepper Flakes: for a little heat! I like to add a few shakes to this recipe to give this dish a nice complex depth of flavor.
- Pink Himalayan Sea Salt: I like to use a pink Himalayan Sea Salt in my kitchen, which has more natural minerals than plain processed table salt. It’s fairly inexpensive, so I’d recommend this salt if you’re looking for an easy way to level up your spice pantry.
- Tellicherry Peppercorns: It’s amazing the flavor difference you can get with really good tellicherry black pepper. Amazon has a generic brand tellicherry peppercorn which is the same price is buying pre-ground, and will add way more flavor to your recipes.
How Do I Make These Scrambled Eggs with Yogurt?
- In a large pan, heat the butter over low heat until the bottom of the pan is coated and butter has melted
- In a bowl, add the eggs, Greek yogurt, chili flakes, salt, and pepper. Beat together until all ingredients are well incorporated.
- Pour the eggs into the pan, cooking over very low heat. LOW AND SLOW is the rule for scrambled eggs in our house, it helps to cook the eggs evenly.
- Every few minutes scrape the cooked eggs off the bottom of the pan with a spatula and fold into the pan. Repeat cooking for about 8-10 minutes until eggs are firm and cooked, no longer runny.
- Plate eggs over toast of choice, and add toppings: I used black pepper – but use your favorite fresh vegetables or herbs. Enjoy!
More Easy Breakfast Recipes With Eggs!
Eggs Baked in Hash Browns Recipe (Vegetarian, Gluten Free)
Crepes Without Milk or Butter Recipe (Dairy Free Breakfast)
Salsa Verde with Avocado Toast Recipe (Vegetarian)
Healthy Lemon Poppy Seed Muffins Recipe (Gluten Free)
Black Bean Shakshuka Recipe (Vegetarian, Gluten Free)
Get the Same Ingredients for this No Milk Scrambled Eggs Recipe
As always, if you make this vegetarian and gluten free scrambled eggs with Greek yogurt recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you. I love seeing all your photos of my recipe recreations!
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Scrambled Eggs with Yogurt
Ingredients
- 1 tablespoon butter
- 6 eggs
- 1/2 cup greek yogurt
- Crushed Red Pepper Flakes
- Himalayan Sea Salt and Pepper to Taste I used 1/4 teaspoon of each
- toast for serving
Instructions
- In a large pan, heat the butter over low heat until the bottom of the pan is coated and butter has melted
- In a bowl, add the eggs, milk alternative, salt, and pepper. Beat together until all ingredients are well incorporated.
- Pour the eggs into the pan, cooking over very low heat. LOW AND SLOW is the rule for scrambled eggs in our house, it helps to cook the eggs evenly.
- Every few minutes scrape the cooked eggs off the bottom of the pan with a spatula and fold into the pan. Repeat cooking for about 10 minutes until eggs are firm and cooked, no longer runny.
- Plate eggs over toast of choice, and add toppings: I used fresh chopped scallions, crushed red pepper flakes, and sesame seeds - but use your favorite fresh vegetables or herbs. Enjoy!
Video
Notes
Save Money on Groceries & Pantry Staples!
I love shopping for healthy groceries and pantry staples through Thrive Market - they sell healthy organic pantry staples, all natural products, and fantastic food finds (even wine!) at a discounted price. We get Thrive Market boxes every month and love picking out our favorite staples for delivery. Join Thrive Market & get 30% off your purchase & a $60 free gift!Nutrition
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Easy to make
Great to eat