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Crepes Without Milk or Butter Recipe (Dairy Free Breakfast)

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These Crepes Without Milk or Butter are an easy dairy free brunch recipe that you can make with simple swaps. Light, fluffy, soft, and ready for maple syrup, fruit, or whipped cream.

These easy weekend crepes are ready for your favorite fillings!  These would be great filled with fresh DF whipped cream, blackberry chia jam, or peach and mint fruit salad.

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We love a simple weekend brunch, especially when it involves homemade crepes. These light & fluffy crepes are great dairy-free recipe for breakfast for a delicious and lazy weekend brunch. The batter takes about 5 minutes to make, each crepe about 2 minutes to cook, and in no time you have a simple and delicious stack of crepes to serve up hot. Add your favorite stuffing or toppings to these and enjoy!
 
This is a variation of a Swedish classic “Tunn Pakaka” that my sister-in-law Lorah and her husband Brad passed along to me. Their original family recipe did contain normal milk/butter, I just made some quick subs on the fly. I actually used fresh homemade almond milk, and it was divine!

These Dairy Free Crepes Are:

  • Light
  • Fluffy
  • Slightly sweet
  • Great to stuff with fresh fruit or maple syrup
  • Inexpensive to make
  • Made with pantry staple ingredients
  • Made without butter or milk!

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Dairy Free Brunch Recipes for the WIN!

These dairy free crepes are great for a quick cozy weekend breakfast, brunch, or brinner (breakfast for dinner!).  They are the perfect recipe for brunch guests, or just for getting the whole family together to enjoy a slow weekend meal. These crepes without milk are also great for having company over for a holiday brunch as well. Ready in under 30 minutes, these waffles are simple to get on the table, and they will go fast! 

You can see all my breakfast and brunch recipes on The Herbeevore here, and also if you are heading to a brunch at someone else’s home check out my brunch hostess gift guide for simple gift ideas the host will love.

What’s In These Crepes without Milk?

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Make Crepes Dairy Free for a Healthier Version

This dairy free crepes are a fantastic take on the classic without all the dairy. I’m all about making recipes plant-based and dairy free when I can. Dairy-free cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right. You can achieve total richness and creaminess with some simple swaps. By building meals around vegan pantry staples and swapping in a few plant-based ingredients you can make healthier meals for you and your family.

Check out my 125 favorite vegan pantry ingredients that we use on a weekly basis, and browse all my vegan recipes here that are on The Herbeevore. These easy and healthy recipes are fantastic meatless and dairy free meals for your table.

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How Do I Make Crepes Without Butter or Milk?

  1. In a large mixing bowl, combine the eggs, sugar, and butter substitute – whisk well until ingredients have combined. Add the salt, almond milk, flour, and baking powder and whisk until all lumps are gone from the batter and it is smooth.
  2. In a cast iron pan or hot griddle, pour a ladleful of the batter and turn the pan around so the batter makes a thin, even layer across the pan. (Note: no need to grease the pan) Cook for 1-2 minutes until bubbles start to form on the crepe and the edges begin to turn golden brown.
  3. Flip, and cook the other side for just 1 minute until browned.  Repeat until all the batter is gone.
  4. Add filling to the middle of the crepes, or pour maple syrup over the top and roll up and enjoy!  If you have extras, cover and refrigerate for up to 2 days. 

 

More Dairy Free Breakfast Recipes You’ll Love!

Granola with Coconut Recipe (No Sugar, Vegan, Healthy)

Blackberry Breakfast Bars Recipe (Vegan, Gluten Free)

Oven Hash Browns Recipe (Vegetarian, Gluten Free, Vegan)

Mango and Pineapple Smoothie Recipe (Dairy Free, High Protein)

Turmeric Chickpea Muffins Recipe (Vegan, High Protein)

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Get the Same Ingredients for this No Milk Crepes Recipe

 

As always, if you make this dairy free crepes recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & YouTube– I’d love to connect with you there! 

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Crepes Without Milk or Butter

The Herbeevore
These Crepes Without Milk or Butter are an easy dairy free brunch recipe that you can make with simple swaps. Light, fluffy, soft, and ready for maple syrup, fruit, or whipped cream. These easy weekend crepes are ready for your favorite fillings!  These would be great filled with fresh whipped cream, blackberry chia jam, or peach and mint fruit salad.
5 from 2 votes
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast, Brunch
Cuisine Canadian, Swedish
Servings 10 crepes, approx.
Calories 133 kcal

Ingredients
  

Instructions
 

  • In a large mixing bowl, combine the eggs, sugar, and butter substitute - whisk well until ingredients have combined. Add the salt, almond milk, flour, and baking powder and whisk until all lumps are gone from the batter and it is smooth.
  • In a cast iron pan or hot griddle, pour a ladleful of the batter and turn the pan around so the batter makes a thin, even layer across the pan. (Note: no need to grease the pan) Cook for 1-2 minutes until bubbles start to form on the crepe and the edges begin to turn golden brown.
  • Flip, and cook the other side for just 1 minute until browned.  Repeat until all the batter is gone.
  • Add filling to the middle of the crepes, or pour maple syrup over the top and roll up and enjoy!  If you have extras, cover and refrigerate for up to 2 days.

Video

Notes

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Nutrition

Calories: 133kcalCarbohydrates: 16gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 49mgSodium: 303mgPotassium: 39mgFiber: 1gSugar: 1gVitamin A: 71IUCalcium: 124mgIron: 1mg
Keyword crepes without butter, crepes without milk, dairy free crepe recipe, dairy free crepes, no butter crepes, no milk crepes, non dairy crepes
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This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Posted in Breakfast, Canadian, Dairy Free, Family Recipes, For Entertaining, French, Pantry Recipes, The Herbeevore Recipes, Vegetarian Recipes

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