These Crepes Without Milk or Butter are an easy dairy free brunch recipe that you can make with simple swaps. Light, fluffy, soft, and ready for maple syrup, fruit, or whipped cream.
These easy weekend crepes are ready for your favorite fillings! These would be great filled with fresh DF whipped cream, blackberry chia jam, or peach and mint fruit salad.
These Dairy Free Crepes Are:
- Light
- Fluffy
- Slightly sweet
- Great to stuff with fresh fruit or maple syrup
- Inexpensive to make
- Made with pantry staple ingredients
- Made without butter or milk!
Dairy Free Brunch Recipes for the WIN!
These dairy free crepes are great for a quick cozy weekend breakfast, brunch, or brinner (breakfast for dinner!). They are the perfect recipe for brunch guests, or just for getting the whole family together to enjoy a slow weekend meal. These crepes without milk are also great for having company over for a holiday brunch as well. Ready in under 30 minutes, these waffles are simple to get on the table, and they will go fast!
You can see all my breakfast and brunch recipes on The Herbeevore here, and also if you are heading to a brunch at someone else’s home check out my brunch hostess gift guide for simple gift ideas the host will love.
What’s In These Crepes without Milk?
- All Purpose Flour: I normally use King Arthur organic all purpose flour for all my recipes, I love the consistency and texture of the crumb this flour produces.
- Granulated Sugar: I like this organic sugar for my recipes, I recommend organic sugar for cooking and baking.
- Plant-Based Butter – we like this substitute which has a great flavor and just a hint of salt.
- 1/2 teaspoon salt
- Plant Milk of Choice – you can use any variety you like! The higher the fat content, the creamier the milk will be. I used unsweetened Almond Milk for my version of this recipe, which has 0% sodium.. I prefer almond milk, which I buy online or make myself!
- Baking Powder: I like this low sodium baking powder which is great for keeping the sodium down in baked goods.
Make Crepes Dairy Free for a Healthier Version
This dairy free crepes are a fantastic take on the classic without all the dairy. I’m all about making recipes plant-based and dairy free when I can. Dairy-free cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right. You can achieve total richness and creaminess with some simple swaps. By building meals around vegan pantry staples and swapping in a few plant-based ingredients you can make healthier meals for you and your family.
Check out my 125 favorite vegan pantry ingredients that we use on a weekly basis, and browse all my vegan recipes here that are on The Herbeevore. These easy and healthy recipes are fantastic meatless and dairy free meals for your table.
How Do I Make Crepes Without Butter or Milk?
- In a large mixing bowl, combine the eggs, sugar, and butter substitute – whisk well until ingredients have combined. Add the salt, almond milk, flour, and baking powder and whisk until all lumps are gone from the batter and it is smooth.
- In a cast iron pan or hot griddle, pour a ladleful of the batter and turn the pan around so the batter makes a thin, even layer across the pan. (Note: no need to grease the pan) Cook for 1-2 minutes until bubbles start to form on the crepe and the edges begin to turn golden brown.
- Flip, and cook the other side for just 1 minute until browned. Repeat until all the batter is gone.
- Add filling to the middle of the crepes, or pour maple syrup over the top and roll up and enjoy! If you have extras, cover and refrigerate for up to 2 days.
More Dairy Free Breakfast Recipes You’ll Love!
Granola with Coconut Recipe (No Sugar, Vegan, Healthy)
Blackberry Breakfast Bars Recipe (Vegan, Gluten Free)
Oven Hash Browns Recipe (Vegetarian, Gluten Free, Vegan)
Mango and Pineapple Smoothie Recipe (Dairy Free, High Protein)
Turmeric Chickpea Muffins Recipe (Vegan, High Protein)
Get the Same Ingredients for this No Milk Crepes Recipe
As always, if you make this dairy free crepes recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you. I love seeing all your photos of my recipe recreations!
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Crepes Without Milk or Butter
Ingredients
- 3 eggs
- 1 tablespoon sugar
- 3 tablespoons butter substitute or vegetable oil
- 1/2 teaspoon salt
- 3 cups plain unsweetened almond milk or dairy-free milk of choice
- 1 1/2 cups all purpose flour
- 1 teaspoon baking powder
Instructions
- In a large mixing bowl, combine the eggs, sugar, and butter substitute - whisk well until ingredients have combined. Add the salt, almond milk, flour, and baking powder and whisk until all lumps are gone from the batter and it is smooth.
- In a cast iron pan or hot griddle, pour a ladleful of the batter and turn the pan around so the batter makes a thin, even layer across the pan. (Note: no need to grease the pan) Cook for 1-2 minutes until bubbles start to form on the crepe and the edges begin to turn golden brown.
- Flip, and cook the other side for just 1 minute until browned. Repeat until all the batter is gone.
- Add filling to the middle of the crepes, or pour maple syrup over the top and roll up and enjoy! If you have extras, cover and refrigerate for up to 2 days.
Video
Notes
Save Money on Organic Groceries!
I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery. You can get $10 off your first $30 box by clicking here! If you think organic produce is too expensive... think again, and give Misfits Market a look!Nutrition
Or tag me @theherbeevore in your photo on Instagram!
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