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Jump to Recipe Watch Video PrintThese Dairy Free Crepes Without Milk or Butter are an easy dairy free brunch recipe that you can make with simple swaps. Light, fluffy, soft, and ready for maple syrup, fruit, or whipped cream.
These easy weekend crepes are ready for your favorite fillings! These would be great filled with fresh non-dairy whipped cream, blackberry chia jam, or fresh fruit.
These thin crepes are a far cry from American-style pancakes. These cooked crepes are light, airy, and an easy breakfast idea with our dairy products.
These Dairy Free Crepes Are:
- Light
- Fluffy
- Slightly sweet
- Great to stuff with fresh fruit or maple syrup
- Inexpensive to make
- Made with pantry staple ingredients
- Made without butter or milk!
- Prefect For Your Favorite Toppings
Dairy Free Brunch Recipes for the WIN!
These dairy free crepes are the best way to entertain for a cozy weekend breakfast, brunch, or brinner (breakfast for dinner!). They are a great option for brunch guests, or just for getting the whole family together to enjoy a slow weekend meal. These crepes without milk are also great for having company over for a holiday brunch as well. Ready in under 30 minutes, these delicious crepes are simple to get on the table, and they will go fast! A tasty dairy-free option for breakfast.
You can see all my breakfast and brunch recipes, and also if you are heading to a brunch at someone else’s home check out my brunch hostess gift guide for simple gift ideas the host will love.
What’s In These Crepes without Milk?
See the recipe card below for full ingredient amounts and recipe instructions!
- All Purpose Flour: I normally use all purpose flour for all my recipes, I love the consistency of the crepes.
- Granulated Sugar: I like this white sugar for my recipes, I recommend organic sugar for cooking and baking.
- Plant-Based Butter – we like a substitute which has a great flavor and just a hint of salt.
- sea salt
- Plant-Based Milk of Choice – you can use any variety you like! The higher the fat content, the creamier the milk will be. I used unsweetened Almond Milk for my version of this recipe. You could also use coconut milk, oat milk, or soy milk.
- Baking Powder: I like this low sodium baking powder which is great for keeping the sodium down in baked goods.
Sweet Crepe Filling Ideas
- Chocolate Chips
- Fresh fruit
- Whipped cream
- Powdered Sugar
- Peanut butter
- Sprinkles
Make Crepes Dairy Free for a Better Version
This dairy free homemade crepes are a fantastic take on the classic without all the dairy. I’m all about making recipes plant-based and dairy free when I can. Dairy-free cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right.
You can achieve total richness and creaminess with some simple swaps. By building meals around vegan pantry staples and swapping in a few plant-based ingredients you can make better meals for you and your family.
You can make a fantastic breakfast with simple ingredients. Enjoy these as savory crepes, or as sweet crepes with fresh fruit or strawberry jam.
How Do I Make Crepes Without Butter or Milk?
- In a large mixing bowl, combine the wet ingredients eggs, sugar, and butter substitute – whisk well until ingredients have combined. Add the dry ingredients: salt, almond milk, flour, and baking powder and whisk until all lumps are gone from the batter and it is smooth.
- In a cast iron pan, non-stick pan, or hot griddle, turn up to medium heat. Pour a ladleful of the batter in the center of the pan, and turn the pan around so the batter makes a thin layer across the pan out to the edges. (Note: no need to grease the pan or use cooking spray) Cook for 1-2 minutes on the first side until bubbles start to form on the crepe and the edges begin to turn golden brown.
- Flip, and cook the second side for just 1 minute until browned. Stack crepes on a plate, and repeat cooking until all the batter is gone.
- Add filling to the middle of the crepes, or pour maple syrup over the top and roll up and enjoy! If you have extras, cover and refrigerate for up to 2 days.
More Dairy Free Breakfast Recipes You’ll Love!
Granola with Coconut Recipe (No Sugar, Vegan)
Blackberry Breakfast Bars Recipe (Vegan, Gluten Free)
Oven Hash Browns Recipe (Vegetarian, Gluten Free, Vegan)
Mango and Pineapple Smoothie Recipe (Dairy Free, High Protein)
Turmeric Chickpea Muffins Recipe (Vegan, High Protein)
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Dairy Free Crepes Without Milk or Butter
Ingredients
- 3 eggs
- 1 tablespoon sugar
- 3 tablespoons butter substitute or vegetable oil
- 1/2 teaspoon Sea Salt
- 3 cups plain unsweetened almond milk or dairy-free milk of choice
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
Instructions
- In a large mixing bowl, combine the eggs, sugar, and butter substitute – whisk well until ingredients have combined. Add the salt, almond milk, flour, and baking powder and whisk until all lumps are gone from the batter and it is smooth.
- In a cast iron pan or hot griddle, pour a ladleful of the batter and turn the pan around so the batter makes a thin, even layer across the pan. (Note: no need to grease the pan) Cook for 1-2 minutes until bubbles start to form on the crepe and the edges begin to turn golden brown.
- Flip, and cook the other side for just 1 minute until browned. Repeat until all the batter is gone.
- Add filling to the middle of the crepes, or pour maple syrup over the top and roll up and enjoy! If you have extras, cover and refrigerate for up to 2 days.
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Nutrition
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