Kelly JensenThis maple roasted spaghetti squash recipe is a sweet and savory side dish, perfect for fall & winter when squash is in season! With pure maple syrup, brown sugar, butter, and a little salt & pepper – this dish is fantastic for the whole family.
A simple spaghetti squash recipe that is easy to bake in the oven (or air fryer) and requires very little prep work. Enjoy as a wonderful fall or winter side dish!
I’ve tried many savory spaghetti squash recipes, but this sweet maple roasted version may be the best one yet! It’s baked (or air fried) with a coating of pure maple syrup, butter, and brown sugar and roasted so you get delicious flavor baked into each bite.
This is a great fall recipe to make as a side dish for the family. It takes about 10 minutes to prep, then the oven or air fryer does the rest of the work! A simple side that will be your new favorite squash recipe.
This Maple Roasted Spaghetti Squash Recipe Is
- Tasty
- Cozy
- Sweet
- Earthy
- Satisfying
- A Great Fall Side Dish
- Perfect for a Family Dinner
A Cozy Fall Side Dish Everyone Will Love
This oven roasted spaghetti squash recipe is one of my favorite sides – it’s a crowd-pleaser dish that is always a major hit on our table. These delicious recipes are the perfect accompaniment to serve with protein or bread dumplings.
Browse all our side dish recipes to find your next family favorite! And the best part about this squash is that there is very little prep, and the oven does most of the work. So you can prep other parts of dinner while it roasts.
What’s In This Roast Spaghetti Squash Recipe?
I cook with fresh produce from my garden and from Misfits Market– they sell fantastic fruit, vegetables, & pantry staples at a discounted price. We get Misfit boxes every other week and love picking out seasonal produce for delivery. Get $10 off your first box by clicking here!
- Spaghetti squash
- Good Extra Virgin Olive Oil: I like to use this fruity olive oil which has a fantastic flavor and deep color- it’s inexpensive & I like to keep a few liters stocked up in my pantry.
- Pure Maple syrup: for natural sweetness without the refined sugar, I’d definitely recommend using a natural maple syrup over sugar in this recipe. Check your labels to ensure there is no added corn syrup.
- Brown Sugar: I like to use a dark brown sugar which has a nice deep molasses flavor.
- Salt & Black Pepper
- Butter – I always use unsalted butter to reduce the amount of sodium in my cooking.
How Do You Roast Spaghetti Squash in the Oven
- Preheat your oven to 400 degrees Fahrenheit.
- Prep your spaghetti squash: cut each squash in half lengthwise. With a spoon, scoop out the seeds and any dark membranes.
- In each squash half, add 1 teaspoon olive oil, 1 teaspoon maple syrup, 1 teaspoon of brown sugar, and a small pinch each of salt and black pepper. Using a brush, brush the insides of the squash with the maple mixture. So the insides are coated.
- Take a baking sheet pan, and place parchment paper on top. Place each squash half on the baking sheet, cut side-up. Bake for 40-50 minutes until the inside of the squash is fork-tender.
- Add a small pad of butter to each squash while it is still warm (optional but highly recommended). Serve warm from the oven.
Can You Make This In the Air Fryer?
Absolutely! Follow steps 2 & 3 above, then bake the spaghetti squash at 400 degrees Fahrenheit for 20 minutes. You may only be able to fit 2 halves at a time, so you will need to cook the squash in two batches.
Simple Holiday Spaghetti Squash Recipes
This maple spaghetti squash recipe is a fantastic side dish for the holidays – add it to your Thanksgiving, Christmas, or Hanukah table and enjoy. This will be one crowd pleaser side that everyone will love, even if they’ve never tried spaghetti squash.
I love simple make-ahead dishes like this, and they are simple to prep ahead of time. You can check out all my holiday recipes on The Herbeevore here for easy entertaining ideas!
Dietary Modifications
- This recipe is vegetarian. To make a vegan or dairy-free version, use a plant-based butter at the end, or omit the butter altogether.
- To make this recipe gluten free, ensure all ingredients you are using are certified gluten free, and always check the labels of ingredients (like syrup or spices) before using.
More Easy Fall Side Dishes You’ll Love
Slow Cooker Applesauce with Skin & Peels On Recipe
Baked Goat Cheese Pasta with Tomatoes
Honey Jalapeño Cornbread Recipe
Low Sodium Sweet Potato Casserole
Green Bean Casserole Recipe with Cream Cheese
Share This Sweet Spaghetti Squash Recipe
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Maple Roasted Spaghetti Squash
Equipment
- Baking Sheet Pan
- Parchment Paper
Ingredients
- 2 spaghetti squash
- 4 teaspoons olive oil
- 4 teaspoons maple syrup
- 4 teaspoons brown sugar
- Salt & Black Pepper to taste
- 4 small pads unsalted butter optional
Instructions
Oven Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Prep your spaghetti squash: cut each squash in half lengthwise. With a spoon, scoop out the seeds and any dark membranes.
- In each squash half, add 1 teaspoon olive oil, 1 teaspoon maple syrup, 1 teaspoon of brown sugar, and a small pinch each of salt and black pepper. Using a brush, brush the insides of the squash with the maple mixture. So the insides are coated.
- Take a baking sheet pan, and place parchment paper on top. Place each squash half on the baking sheet, cut side-up. Bake for 40-50 minutes until the inside of the squash is fork-tender.
- Add a small pad of butter to each squash while it is still warm (optional but highly recommended). Serve warm from the oven.
Air Fryer Instructions
- Follow steps 2 & 3 above, then bake the spaghetti squash at 400 degrees Fahrenheit for 20 minutes. You may only be able to fit 2 halves at a time, so you will need to cook the squash in two batches.
Notes
This recipe is vegetarian. To make a vegan or dairy-free version, use a plant-based butter at the end, or omit the butter altogether.
To make this recipe gluten free, ensure all ingredients you are using are certified gluten free, and always check the labels of ingredients (like syrup or spices) before using.
Nutrition
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Great fall recipe. Easy to make and fabulous to eat