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Vegan Apple Cinnamon Muffins with Applesauce Recipe

These Vegan Apple Cinnamon Muffins with Applesauce are the perfect warm fall or winter breakfast, are vegan, dairy free and egg free!  Made 100% with pantry staple ingredients that you likely already have in your cupboards. A healthy and delicious breakfast is ready in about 30 minutes.

apple cinnamon muffins with applesauce vegan dairy free egg free breakfast or brunch recipes for entertaining easy meal prep make ahead
This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!
I’ll say it: these Vegan Apple Cinnamon Muffins were the best vegan muffins I’ve ever baked!  I’ve been spending this year perfecting my baking skills, and I’ve been making some great treats: pumpkin spice bread, giant crinkle chocolate chip cookies, and sourdough bread from a starter.  I’m adding these apple cinnamon muffins with apple sauce to my achievement list!  They make the perfect meal prep breakfast, so you can bake these once and enjoy a dozen muffins throughout the week.

These Vegan Apple Cinnamon Muffins  with Apple Sauce are:

  • Crumbly
  • Warm
  • Earthy
  • Slightly Sweet
  • Perfectly Spiced
  • Vegan, Dairy Free, Egg Free (but don’t taste like it!)
  • A Easy Meal Prep Breakfast for the Family

easy homemade vegan applesauce muffins with pantry staple ingredients nuts and apple sauce oats healthy vegan vegetarian

Vegan Meal Prep Breakfast Recipes For the Win!

These Apple Cinnamon Muffins with Applesauce are the perfect breakfast recipe for meal prepping.  We are huge fans of meal prepping, batch cooking, and making recipes ahead.  I love the convenience of cooking once and being able to enjoy healthy homemade breakfasts when I don’t have time to cook.  There’s a whole section of TheHerbeevore.com dedicated to my favorite tried & true meal prep recipes.  With just a little planning and prep, you can have a week’s worth of recipes ready in the time it would take to make one portion.  Just batch cook, divide into individual containers, and place in the fridge or freezer for later!  Easy peasy.

What’s In These Vegan Apple Sauce Muffins?

healthy fruit muffins recipe vegan vegetarian breakfast meal prep recipes healthy make ahead meals for snacks apples cinnamon apple sauce coconut oil walnuts

How Do I Make This Vegan Apple Cinnamon Muffin Recipe?

  1. Preheat oven to 350 degrees Fahrenheit.  Grease a muffin pan, or full each cup with liners.
  2. In a large mixing bowl, add all the dry ingredients: flour, oats, sugar, cinnamon, baking powder, ginger, and salt.  Mix to combine.
  3. Add the wet ingredients into the dry: the apple sauce, coconut oil, almond milk, and vanilla extract.  Stir well. Batter should be thick but if you want to thin it out, add a splash of almond milk.
  4. Place a 1/3 scoop of batter into each muffin cup until cups are evenly full.  Sprinkle with extra cinnamon and sugar, if desired.
  5. Bake muffins for 20 to 25 minutes until golden brown on top. Insert toothpick into the center of muffins to test for doneness (the toothpick will come out clean when muffins are cooked through).

Other Simple Healthy Breakfast Recipes You’ll Love!

Sheet Pan Eggs & Hashbrowns Breakfast Recipe (Vegetarian, Gluten Free)

Avocado Toast Breakfast Sandwich (Vegetarian, Gluten Free)

Aunt Ruth’s Buttermilk Pancakes (Family Recipe)

Hummus Toast with Marinated Vegetables (Vegan, Gluten Free)

Farmhouse Blueberry Crumble Muffins (Vegan + GF Options)

vegan oat meal prep breakfast recipes ideas with apple sauce baking muffins make ahead on the weekend for on the go school breakfasts snacks or lunches

Get the Same Ingredients I Use For My Vegan Apple Cinnamon Muffins Recipe:

 

As always, if you make this vegan Apple Cinnamon Muffins with Applesauce recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

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apple cinnamon muffins with applesauce healthy vegan dairy free no eggs

Vegan Apple Cinnamon Muffins

Kelly Jensen
These Apple Cinnamon Muffins with Applesauce are the perfect warm fall or winter breakfast, are vegan, dairy free and egg free!  Made 100% with pantry staple ingredients that you likely already have in your cupboards. A healthy and delicious breakfast is ready in about 30 minutes.
5 from 4 votes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 12 muffins
Calories 269 kcal

Ingredients
  

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit.  Grease a muffin pan, or full each cup with liners.
  • In a large mixing bowl, add all the dry ingredients: flour, oats, sugar, cinnamon, baking powder, ginger, and salt.  Mix to combine.
  • Add the wet ingredients into the dry: the apple sauce, coconut oil, almond milk, and vanilla extract.  Stir well. Batter should be thick but if you want to thin it out, add a splash of almond milk.
  • Place a 1/3 scoop of batter into each muffin cup until cups are evenly full.  Sprinkle with extra cinnamon and sugar, if desired.
  • Bake muffins for 20 to 25 minutes until golden brown on top. Insert toothpick into the center of muffins to test for doneness (the toothpick will come out clean when muffins are cooked through).

Nutrition

Calories: 269kcalCarbohydrates: 43gProtein: 3gFat: 10gSaturated Fat: 8gSodium: 94mgPotassium: 69mgFiber: 2gSugar: 19gVitamin A: 7IUVitamin C: 1mgCalcium: 40mgIron: 2mg
Keyword Apple Cinnamon Muffin Recipe, Apple Cinnamon Muffins Healthy, Apple Cinnamon Muffins with Applesauce, Apple Pie Muffins with Cinnamon, Vegan Apple Cinnamon Muffins, Vegan Meal Prep Breakfast Muffins
Did You Make This Recipe?Please leave a rating and comment below!
Or tag me @theherbeevore in your photo on Instagram!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Posted in American, Baking, Breakfast, Dairy Free, Easy Weeknight Meals, Fall Recipes, Favorites, For Entertaining, Low Sodium, Meal Prep, Pantry Recipes, Snacks, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes

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