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Vegan Sourdough Pancakes Recipe

These vegan sourdough pancakes are light, fluffy, & made with sourdough starter discard. This family friendly breakfast is great for weekend brunch!  Simple, pantry staple friendly, and SO delish – these pancakes are vegan, egg free,  and dairy free.

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We love a simple weekend brunch, especially when I can use my sourdough starter to make it. These vegan sourdough pancakes are a egg-free and dairy-free recipe for breakfast for a delicious and lazy weekend brunch. They take about 5 minutes to make, 5 minutes to cook, and you have a simple and delicious stack of pancakes to serve up hot. Add your favorite toppings to these sourdough starter pancakes and enjoy!

These Vegan Sourdough Pancakes Are:

  • Light
  • Fluffy
  • Slightly sweet
  • Great to top with fresh fruit or maple syrup
  • Inexpensive to make
  • Made with pantry staple ingredients
  • Vegan, dairy free, and egg free!

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Make Pancakes With Sourdough Starter Discard

This vegan sourdough pancakes recipe is the perfect way to use your sourdough discard from a starter.  I hate throwing out food (or rather, composting it!)- so I’m always looking for ways to resuse kitchen scraps to cut back on waste.  Instead of tossing your discard when you feed your sourdough starter, try this awesome recipe instead. I have a whole page on my site for recipes that use sourdough discard. That way you can add a hint of sourdough flavor to your baked goods, and cut back on food waste.

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What’s In These Vegan Sourdough Pancakes Recipe?

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One of the BEST Pantry Staple Pancakes Recipes

This vegan sourdough pancakes recipe is a fantastic pantry-staple meal!  It uses almost all ingredients you would have in your dry pantry or cupboards.  You probably already have a lot of these ingredients on hand!  Keeping a well-stocked pantry makes it easy to come up with delicious and healthy meals using a few staples you can rotate.  I made a list of my Top 125 Plant-Based Pantry Staples that always keep on hand. And you can check out all my favorite pantry staple recipes on TheHerbeevore.com here.  By stocking up on healthy whole ingredients you can cook delicious recipes without a trip to the store!

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How Do I Make Sourdough Pancakes Vegan?

  1. Heat a large non stick pan or pancake griddle over low heat.
  2. In a large mixing bowl, mix all ingredients together.
  3. Pour about 1/4 cup of batter onto the pan or griddle for each pancake.  Cook for 3 or 4 minutes on one side until bubbles form around the edges of the pancake, then flip.  Cook for another 2 minutes on the other side until cooked through.  Repeat until all pancake batter is gone.
  4. If pancakes are too thick, add more almond milk, 1 tablespoon at a time (this will depend on how moist your Sourdough starter is). Top with maple syrup and fresh fruit of your choice.  Mangia!

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Other Vegan Sourdough Recipes You’ll Love!

Sourdough Bagels Recipe (Vegan)

Vegan Sourdough Muffins with Blueberries

Sourdough Garlic Naan Recipe (Vegan, Dairy Free, Egg Free)

Vegan Sourdough Croutons with Garlic & Herbs

Sourdough Starter Pizza Crust Recipe (Vegan, Dairy Free)

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Get the Same Ingredients I Use For My Sourdough Vegan Pancakes Recipe!

As always, if you make this vegan sourdough pancakes recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get healthy recipes delivered fresh to your inbox. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there!  

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Vegan Sourdough Pancakes

The Herbeevore
These vegan sourdough pancakes are light, fluffy, & made with sourdough starter discard. This family friendly breakfast is great for weekend brunch!  Simple, pantry staple friendly, and SO delish - these pancakes are vegan, egg free,  and dairy free.
2.34 from 3 votes
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast, Brunch
Cuisine American
Servings 20 pancakes
Calories 71 kcal

Ingredients
  

Instructions
 

  • Heat a large non stick pan or pancake griddle over low heat.
  • In a large mixing bowl, mix all ingredients together.
  • Pour about 1/4 cup of batter onto the pan or griddle for each pancake.  Cook for 3 or 4 minutes on one side until bubbles form around the edges of the pancake, then flip.  Cook for another 2 minutes on the other side until cooked through.  Repeat until all pancake batter is gone.
  • If pancakes are too thick, add more almond milk, 1 tablespoon at a time (this will depend on how moist your Sourdough starter is). Top with maple syrup and fresh fruit of your choice.  Mangia!

Nutrition

Calories: 71kcalCarbohydrates: 14gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 55mgPotassium: 22mgFiber: 1gSugar: 1gVitamin C: 1mgCalcium: 47mgIron: 1mg
Keyword dairy free sourdough pancakes, egg free sourdough pancakes, sourdough pancakes recipe, sourdough pancakes vegan, Vegan Sourdough Discard Recipes, vegan sourdough pancakes, Vegan sourdough recipes
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support us!

Posted in American, Breakfast, Dairy Free, Easy Weeknight Meals, Favorites, For Entertaining, Holiday Recipes, Low Sodium, Make Ahead, Pantry Recipes, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes

3 Comments

    • Kelly Jensen

      Hello Rebecca, the amounts are listed in the recipe card towards the bottom of the page. If you scroll to the top and click the ‘Jump to Recipe’ button it will take you directly there!

  1. Pingback:A Guide to Sourdough: 7-Day Sourdough Starter and Bread Recipe (Vegan, Egg Free)

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