A Beekeeper's Guide to Naturally Vibrant, Real Food Recipes You'll Buzz About!
This healthy and delicious Turkey Wrap with Cranberry Sauce Mayo is loaded with sprouts for a bright and fresh leftover Thanksgiving sandwich! A great way to use turkey leftovers and extra cranberry sauce. Makes a great lunch or light dinner, serve with a side salad or some roasted potatoes. If you’re looking for a quick […]
This vegan coconut milk buttercream icing is totally plant-based, great to top any cake or dessert! A light and creamy vegan buttercream icing. I decided to have a little fun decorating a vegan birthday cake, and wanted to experiment with making a vegan buttercream icing to frost the cake with. Instead of making a traditional […]
This apple and beet winter salad recipe is a little sweet, a little savory, and totally delicious. A hearty fresh salad with a simple cider vinaigrette. This salad is great to serve with a cozy bowl of homemade stew or slow cooked protein of your choice. This salad is vegan, gluten free, and vegetarian – […]
Simple homemade clay pot sourdough is fun and easy to make at home from your sourdough starter! Warm, crusty, and great for breakfast or brunch. This recipe works in a clay baking pot, or any oven-safe pot that has a lid. It’s no secret, I love baking bread and trying new ways to make it! I recently […]
These stuffing hash browns are the perfect leftover stuffing recipe! A great way to use leftover stuffing for breakfast or brunch, and enjoy stuffing twice! Great for leftover Thanksgiving stuffing recipe or from leftover holiday Christmas stuffing. A bright, fresh, and hearty recipe! We inevitably always have leftover stuffing. This year, I made my low […]
This meatless make ahead freezer quiche is great on busy mornings, and you can cook from frozen! Make one quiche or a few, and enjoy anytime. Great for breakfast with a side of fruit and a tall glass of OJ. Great for a weekend brunch, a busy holiday, or just a regular weekend. I love […]
This warm spiced apple cider recipe is one of the BEST holiday cocktail recipes around. This sweet cinnamon drink is a perfect nightcap or after-dinner drink. A fantastic beverage to warm you up after being out in the snow. It’s Christmas Eve and I have the coziest cocktail that will keep the chill out of […]
These vegan sourdough muffins are the best sourdough starter discard recipe for breakfast, dessert, or just a quick snack! Add fresh or frozen blueberries or your favorite fruit. Loaded with berries and cinnamon, these muffins make the perfect meal prep or make ahead brunch recipe. I’ve been baking like crazy, and found an new amazing […]
This whole wheat pretzel wreath will go fast on your holiday table! Made with healthy organic whole wheat flour and pantry staple ingredients, everyone will crowd around this appetizer for another bite. Serve with this simple sweet herb mustard sauce and be the hit of the holiday potluck! If you are looking for an easy, […]
Vegan Pumpkin Mac and Cheese is a healthy and fun twist on a classic comfort food – creamy, flavorful, vegan, and gluten free! Great as a make ahead holiday side dish, everyone at the table will want seconds… or thirds. Fall and winter mean that I go into full pumpkin mode! I love the availability […]
This sourdough bread stuffing with sage is a fantastic and simple homemade stuffing that tastes way better than store bought! One of the best low sodium stuffing recipes out there, and so good because it is homemade with love. Great for stuffing in a turkey or eating on its own! This low sodium stuffing recipe […]
Move over pumpkin seeds, these roast acorn squash seeds are our new favorite snack! Light, crunchy, and so irresistible, a fantastic new high-fiber snack recipe. Don’t throw these out, roast them instead for the perfect fall treat. If you are a fan of roasted pumpkin seeds, I have some news for you: try roasting acorn […]