Vibrant, Simple, Plant-Based Recipes Everyone At Your Table Will Buzz About!
This vegan Hawaiian Macaroni Salad with pineapple will put the aloha in your summer BBQ. Sweet, tangy, & crunchy this crowd pleaser appetizer is vegan and gluten free. Happy 4th of July weekend everyone! This salad is excellent to serve with your summer 4th cookout. Everyone in the family will love it. Today (July 3rd) […]
Grapefruit gin gimlet is a refreshing take on a classic summer cocktail. With a homemade grapefruit simple syrup, fresh juices, and gin. My all time favorite cocktail is the Gin Gimlet. The classic version has 2 ingredients: gin and Rose’s Lime Syrup, a 50/50 ratio, poured over ice. This grapefruit version takes the classic to […]
These Creamy Baked Garlic Carrots are a healthy & irresistible side dish for a holiday brunch or dinner party! Easy to make ahead and prep ahead of time. This is our go-to recipe to bring to a holiday party! Whether for Thanksgiving, Easter, or 4th of July, these carrots are a major crowd-pleaser hit. Creamy […]
This vegan mushroom tetrazzini is packed with fresh mushrooms, a thick creamy sauce, and seasoned breadcrumbs to top. Easily vegan, and will be loved by everyone at your table. This absolutely creamy and luxurious mushroom tetrazzini is a plant-based take on the classic turkey tetrazzini. Hearty pasta is twirled through a thick creamy mushroom sauce […]
Soft and delicious pull-apart Rice Krispie treats! This BEST Rice Krispie Treats recipe has 4 ingredients, takes 15 minutes, and couldn’t be easier! This has been to my new GO-TO dessert for holiday parties, pot lucks, and parties! These Rice Krispie treats are amazingly soft and chewy and are loved by all. Seriously, who doesn’t love gooey […]
Easy Vegan Tofu Lasagna is a delicious high-protein dinner! With garlic, mushrooms, onions, spinach, and spices this lasagna is great to meal prep. I’ve always loved lasagna- making it at home or having it at a restaurant. There is something awesome about layers of pasta, vegetables, and cheese together as one. This veganized version uses soft tofu […]
These crazy delicious Peanut Butter Cookies (No Flour, Gluten Free) are so simple to make! Just 3 Ingredients, 20 minutes, and you have fresh hot cookies! I’ve been doing a lot more sweet baking lately as I’m trying to boost our quarantine morale with a #TreatYoSelf attitude! These cookies are the perfect snack or dessert, […]
These Seasonal Roasted Root Vegetables are a delicious and hearty fall meal or side dish! Squash, potatoes, carrots, garlic, and herbs in a bright homemade dressing. This is our absolute, hands down , ALL TIME FAVORITE meal! Like out of anything we make. We could eat this for a month straight and not get sick […]
This Baked Garlic Bread is a garlic lover’s dream come true! Crunchy, crispy, and wicked garlicky with loads of fresh garlic. Hi, my name is Kelly, and I am a garlic lover! I put garlic in almost everything: soups, salad dressings, pastas, curries, etc. etc. Here are all the recipes on my site that features garlic… which is […]
These Jammy Blackberry Oat Bars are a delicious way to use leftover jam or jelly. A easy gluten free and vegan breakfast, snack, or dessert! After making my Easy Blackberry Chia Seed Jam last week, I had lots of leftover jam that I wanted to bake with. Instead of making oatmeal or a PB&J with […]
This 5 ingredient no-knead skillet bread is SO easy and delicious! Make a warm & crusty loaf for breakfast, brunch, or dinner. I am all about the easy no-knead breads! I always bring one to a brunch or to a friends house for dinner. Usually I go with my 4 Ingredient No Knead Bread recipe […]
Just in time for St. Patrick’s Day! These Easy Instant Pot garlic mashed potatoes are ready in 15 minutes. Made with non-dairy milk and butter, a secret spice makes these the BEST potatoes ever! My husband takes his mashed potatoes very seriously. He is team #NoLumps, so when we mash them we really mash them! I, on […]