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Granola with Coconut Recipe (No Sugar, Vegan, Healthy)

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This granola with coconut recipe is a sweet and satisfying addition to your breakfast! Add over yogurt, fruit, or top oatmeal.

An tropical take on a breakfast favorite: this healthy granola recipe has o sugar, vegan, gluten free, and high in fiber. Made with oats, nuts, maple syrup, and spices.

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This granola with coconut recipe is a fantastic way to add a bit of tropical flavor to your breakfast. I recently dived in to the world of homemade granola, and it is SO GOOD I’m not going back! I made a Raw Honey Granola recipe with loads of nuts and spices, and it was a huge hit. Homemade granola is so simple, uses a few pantry staple ingredients, and is ready in under 30 minutes.
 
I love the versatility of granola – you can use it in so many ways! You can add this coconut granola to a big yogurt or smoothie bowl.  Add a scoop to your morning cereal with fruit and milk. Or you can even go a little crazy and add some to the top of these delicious Breakfast Brownies. This granola adds a wonderful crunch to any breakfast dish.

This Coconut Granola Recipe with Almonds Is:

  • Sweet
  • Earthy
  • Crunchy
  • Warmly Spiced
  • Vegan, Gluten Free, Refined Sugar Free
  • A great addition to any breakfast

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What’s In This Granola Recipe with Coconut Flakes?

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How Do I Make This Coconut Granola Recipe?

  1. Preheat the oven to 325 degrees Fahrenheit.  Line a baking sheet with parchment paper and set aside.
  2. In a large bowl, stir together the the oats, coconut flakes, walnuts, almonds and pinch of salt. In a smaller bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract until well combined.  Add the liquid mixture to the bowl.  Fold together until the maple syrup mixture has coated every oat, coconut flake, and nut.
  3. Pour granola mixture onto the parchment paper, and using a spatula spread it out evenly over the paper and press down with the spatula.  The harder you press the oats down, the chunkier the granola will be.
  4. Bake granola for 18 minutes, then remove from oven, turn the pan around, and bake for another 5. Do not stir or flip the granola. 
  5. Remove from oven and allow granola to fully cool.  The granola will harden more as it cools, and will form thick chunks.  Add to cereal, yogurt bowls, or parfaits.  

More Vegan Gluten Free Sweet Breakfast Recipes You’ll Love!

Farmhouse Blueberry Crumble Muffins (Vegan + GF Options)

Apple Pie Smoothie (Vegan, Gluten Free)

Raw Honey Granola Recipe (Gluten Free, Refined Sugar Free)

Pumpkin Spice Bread (Vegan, Egg Free, Dairy Free)

Breakfast Brownies with Granola (Vegan, Gluten Free, Paleo, Whole30)

coconut flake granola recipe with coconut flakes or unsweetened shredded coconut granola with maple syrup almonds walnuts rolled oats

Get the Same Ingredients I Use For My Vegan Coconut Granola Recipe!

I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 

If you think organic produce is too expensive… think again, and give Misfits Market a look!

  

As always, if you make this vegan almond coconut granola recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get healthy recipes delivered fresh to your inbox. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there! 

 

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Granola with Coconut

The Herbeevore
This granola with coconut recipe is a sweet and satisfying addition to your breakfast! Add over yogurt, fruit, or top oatmeal. An tropical take on a breakfast favorite: this healthy granola recipe has o sugar, vegan, gluten free, and high in fiber. Made with oats, nuts, maple syrup, and spices.
5 from 2 votes
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 12 servings
Calories 282 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 325 degrees Fahrenheit.  Line a baking sheet with parchment paper and set aside.
  • In a large bowl, stir together the the oats, coconut flakes, walnuts, almonds and pinch of salt. In a smaller bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract until well combined.  Add the liquid mixture to the bowl.  Fold together until the maple syrup mixture has coated every oat, coconut flake, and nut.
  • Pour granola mixture onto the parchment paper, and using a spatula spread it out evenly over the paper and press down with the spatula.  The harder you press the oats down, the chunkier the granola will be.
  • Bake granola for 18 minutes, then remove from oven, turn the pan around, and bake for another 5. Do not stir or flip the granola.
  • Remove from oven and allow granola to fully cool.  The granola will harden more as it cools, and will form thick chunks.  Add to cereal, yogurt bowls, or parfaits.

Notes

Save Money on Organic Produce!

I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 
If you think organic produce is too expensive... think again, and give Misfits Market a look!

Nutrition

Calories: 282kcalCarbohydrates: 22gProtein: 4gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 1gSodium: 5mgPotassium: 183mgFiber: 4gSugar: 9gVitamin A: 1IUVitamin C: 1mgCalcium: 44mgIron: 1mg
Keyword coconut granola recipe, granola with coconut healthy, granola with coconut no sugar, grnole with coconut recipe, no sugar coconut granola, vegan coconut granola recipe
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Posted in American, Breakfast, Dairy Free, Favorites, Gluten Free, High Fiber, Low Sodium, Make Ahead, Meal Prep, Sheet Pan Meals, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes, Winter Recipes

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