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Focaccia Sandwich with Hummus & Vegetables Recipe

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This focaccia sandwich recipe with green goddess hummus has fresh cucumbers, tomatoes, and spinach right from the garden. Loaded with bright, creamy, herby hummus.

Great as a no-cook light lunch for lazy days!

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This focaccia sandwich recipe combines my two favorite things: homemade bread and hummus! I made a huge batch of rosemary focaccia bread and it was the perfect base for this vegetarian sandwich recipe.
This recipe is a great light lunch, made with your favorite veggies. Whether you want to use store-bought hummus, or make your own, this sandwich is ready in no time.

This Focaccia Sandwich Recipe Is:

  • Fresh
  • Herby
  • Crunchy
  • Juicy
  • Luscious
  • Vegan, vegetarian, and dairy free
  • Perfect for summer: no cooking required!
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Easy Homemade Focaccia and Sandwich Breads

Baking bread is one of my favorite things to do on the weekly. Every weekend I whip up a 4-Ingredient No Knead bread, an Easy Clay Pot Bread, or even a simple basic Sourdough. I decided to get a little fancy and try my hand at focaccia, which turned out absolutely delicious.

My easy overnight focaccia recipe is simple and herby, this bread bakes right on a sheet pan and is great to use as a sandwich bread, to dip into homemade hummus, or to serve with a side of pasta.

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What’s In This Vegan Focaccia Sandwich with Hummus?

See the recipe card below for full ingredient amounts and recipe instructions!

  • Tomatoes, Cucumbers, Spinach 
  • Focaccia Bread: I made simple homemade rosemary focaccia as the base for this sandwich. And let me tell you, there is nothing better than fresh homemade bread!
  • Green Garden Hummus: again, a simple herby hummus made from scratch. It’s fantastic as a spread too, so I layered this hummus on both sides of the focaccia.
  • Everything Bagel Seasoning: A favorite in this household! Its a mix of sesame seeds, poppy seeds, granulated onion, and salt & pepper. It gives the sandwich a little kick!
  • Your Favorite Vegetables – I added fresh cucumbers and tomatoes, which were delicious paired with my herby hummus. Add your favorite veggies to your sandwich!

More Sandwich Fillings You’ll Love

You could also enjoy this with traditional meat fillings too. Chicken salad, roast beef, sliced turkey, or honey ham would be fantastic additions.

Focaccia bread is so versatile, and makes a fantastic sandwich with almost any filling.

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On the focaccia, I spread my super simple Green Garden Hummus. It takes 5 minutes to make, and couldn’t be easier. It gives this vegan garden hummus sandwich a bright and earthy texture. The creaminess works really well with the crunchy vegetables, so I wasn’t shy about piling it on!

How Do I Make This Vegetarian Focaccia Sandwich?

  1. Slice focaccia in half, spread a tablespoon of hummus on each half of the bread.
  2. Stack cucumbers, tomatoes, and baby spinach on the bottom half. Add a few shakes of Everything Bagel Seasoning over the top of the sandwich before closing.
  3. Slice in half, and enjoy!

Versatility is Key!

You can absolutely substitute any bread, or any hummus in this sandwich. I am a big believer of substituting ingredients that you have on hand (rather than going out to buy one little thing) so if you have an open container of hummus, or different veggies, by all means use them!

More Favorite Summer Lunches You’ll Love!

Cold Asian Noodle Salad (Vegan, Gluten Free, Dairy Free)

Vegan Ramen Noodle Salad Recipe

Creamy Vegan Summer Vegetable Stew Recipe (GF)

Vegan Apple Walnut Salad with Sweet Dijon Vinaigrette (Gluten Free)

Avocado Toast Options, 3 Delicious Ways! (Vegan, Gluten Free)

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Share this Focaccia Sandwich with Veggies!

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garden focaccia sandwich recipe with homemade green goddess hummus vegan vegetarian gluten free meatless meal ideas for summer sandwiches

Focaccia Sandwich

Kelly Jensen
This focaccia sandwich has fresh cucumbers, tomatoes, and spinach from the garden. Loaded with bright and creamy herby hummus. 
5 from 2 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Dinner, Lunch
Cuisine American
Servings 1 sandwich
Calories 152 kcal


  • 1 slice focaccia bread cut in half horizontally
  • 2 tablespoons Green Garden Hummus or hummus of choice
  • 1/2 cup cucumber sliced
  • 4 slices fresh tomatoes
  • 1/8 cup fresh baby spinach or baby kale
  • Italian seasoning
  • Oil & Vinegar to drizzle


  • Slice focaccia in half, spread a tablespoon of hummus on each side.
  • Stack cucumbers, tomatoes, and baby spinach on the bottom half.  Add a few shakes of Italian seasoning, and a drizzle of olive oil and vinegar over the top of the Sandwich before closing.
  • Slice on half, and enjoy!


Calories: 152kcalCarbohydrates: 24gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 278mgPotassium: 417mgFiber: 4gSugar: 4gVitamin A: 1300IUVitamin C: 18mgCalcium: 33mgIron: 1mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!

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Posted in American, Dairy Free, Easy Weeknight Meals, Favorites, Lunches, No Cook Recipes, Sandwiches/Wraps, Summer Recipes, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes


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