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Herb Focaccia Bread Recipe (Egg Free, Dairy Free, Vegan)

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This Herb Focaccia Bread recipe is simple to make, and loaded with fresh and dried herbs! Add your favorite toppings and serve with soups, stews, or chili!

You know we love us some bread on this homestead! Aside from our weekend sourdough loaf, I’ll get a little adventurous from time to time and bake some clay pot bread, vegan biscuits, or homemade pizza crust.
 
But this herb focaccia recipe is one of our new favorites. It’s loaded with fresh and dried herbs for that perfect bite. Dip in olive oil and Italian seasoning for a great appetizer to serve with pasta or salad.

This Herby Focaccia Bread Recipe Is:

  • Simple
  • Earthy
  • Light
  • Floral
  • Hearty
  • Vegan, vegetarian, dairy free, egg free

egg free focaccia bread recipe without eggs healthy sheet pan bread no eggs or dairy focaccia bread recipe vegan

One of the BEST Pantry Focaccia Recipes

This homemade herb focaccia recipe is a fantastic pantry-staple meal!  It uses almost all ingredients you would have in your dry pantry or cupboards.  You probably already have a lot of these ingredients on hand already. Keeping a well-stocked pantry makes it easy to come up with delicious and healthy meals using a few staples you can rotate.  I made a list of my Top 125 Plant-Based Pantry Staples that always keep on hand. And you can check out all my favorite pantry staple recipes on TheHerbeevore.com here.  By stocking up on healthy whole ingredients you can cook delicious recipes without a trip to the store!

What’s In This Sheet Pan Herb Focaccia Bread Recipe?

I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 

If you think organic produce is too expensive… think again, and give Misfits Market a look!

herb focaccia bread recipe with italian herbs parsley rosemary oregano thyme and garlic with olive oil and sugar

Make Focaccia Bread Egg Free for a Healthy Version

This egg free focaccia with herbs bread is a simple way to get extra veggies in your diet. I’m all about making recipes plant-based when I can. Vegan cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right. By building meals around vegan pantry staples and swapping in a few plant-based ingredients you can make healthier meals for you and your family. I made a list of my 125 favorite vegan pantry ingredients that we use on a weekly basis, and check out all my vegan recipes here that are on The Herbeevore. These easy and healthy recipes are fantastic meatless and dairy free meals for your table.

How Do I Make this Dairy Free Focaccia Bread Recipe?

  1. In a bowl, mix the warm water, active yeast, and sugar and allow the mixture to dissolve for about 15 minutes.
  2. Meanwhile, in a large bowl, add the flour, salt and Italian seasoning. Stir well with a wooden spoon to combine.
  3. Add the water and yeast to the flour little by little, stirring every 1/2 cup or so. Dough should be shaggy when all ingredients are mixed together.
  4. Cover dough bowl for about 2 hours, allowing the dough to rise in a warm space.
  5. When ready to bake, preheat oven to 400 degrees Fahrenheit. In a 13×9 sheet pan, pour in 2 tablespoons of olive oil. Add the dough, and gentry knead it out so it fills the sheet pan. Allow to sit for about 15 minutes. Use your fingers to poke holes in the dough, go all the way to the sheet pan. Drizzle the remaining 2 tablespoons of olive oil on top. Sprinkle top with a touch of extra salt.
  6. Bake focaccia for 20-25 minutes until top is golden brown. Remove from oven and allow to cool for 10 minutes before serving.

dairy free focaccia bread recipe sheet pan bread without dairy no milk focaccia without milk or cream vegan

What Do I Eat Focaccia With?

focaccia bread with herbs recipe italian focaccia herby sheet pan bread recipe vegan egg free dairy free focaccia bread with olive oil

Get the Same Ingredients I Use For My Herb Focaccia Bread Recipe

I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 

If you think organic produce is too expensive… think again, and give Misfits Market a look!

As always, if you make this homemade herb focaccia bread recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there! 

herb focaccia bread recipe with italian herbs parsley rosemary oregano thyme and garlic with olive oil and sugar

Herb Focaccia Bread

The Herbeevore
This Herb Focaccia Bread recipe is beyond delicious and simple to make! Better than the bakery, this bread is hearty and easy to make.  Great with soups, stews, or chili - vegan, egg free, dairy free.
5 from 2 votes
Prep Time 1 hr
Cook Time 25 mins
Total Time 1 hr 25 mins
Course Appetizer, Bread
Cuisine American, Italian
Servings 12 pieces
Calories 244 kcal

Ingredients
  

  • 2 cups warm water
  • 2.5 teaspoons instant yeast
  • 1 tablespoon sugar
  • 4 cups flour I used all purpose
  • 1.5 teaspoons Himalayan sea salt plus extra for sprinkling
  • 1 tablespoon Italian seasoning any blend that has rosemary, thyme, oregano, and garlic
  • 1/2 cup fresh chopped parsley
  • 1/2 cup olive oil

Instructions
 

  • In a bowl, mix the warm water, active yeast, and sugar and allow the mixture to dissolve for about 10 minutes until the yeast starts to foam.
  • In a separate bowl, add the flour, Italian seasoning, salt, and chopped parsley.  Stir well with a wooden spoon to combine.
  • Add the water and yeast to the flour little by little, stirring every 1/2 cup or so.  Dough should be wet and shaggy when all ingredients are mixed together.
  • Knead dough with your hands for about 5 minutes until it forms a ball. Drizzle the olive oil over the dough to coat, and place the dough back into the mixing bowl.
  • Cover bowl for about 2 hours, allowing the dough to rise in a warm space.
  • Preheat oven to 440 degrees Fahrenheit. Cover a sheetpan with parchment paper. Once the dough has risen, tip it onto the sheet pan. Gently knead it out so it fills the sheet pan.  Allow to sit for about 15 minutes. Use your fingers to poke holes in the dough, go all the way to the sheet pan.
  • Bake focaccia for 20-25 minutes until top is golden brown. Remove from oven and allow to cool for 10 minutes before serving. Sprinkle extra Italian herbs, course sea salt, and parsley on top before serving.

Notes

Save Money on Organic Produce!

I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first box by clicking here! 
If you think organic produce is too expensive... think again, and give Misfits Market a look!

Nutrition

Calories: 244kcalCarbohydrates: 34gProtein: 5gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 295mgPotassium: 74mgFiber: 2gSugar: 1gVitamin A: 7IUVitamin C: 1mgCalcium: 15mgIron: 2mg
Keyword focaccia with herbs, herb focaccia, herb focaccia bread, instant yeast focaccia, italian focaccia recipe, italian herb focaccia
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore!

Posted in American, Breads, Dairy Free, Favorites, For Entertaining, Holiday Recipes, Italian, Meal Prep, Pantry Recipes, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes

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