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garden focaccia sandwich recipe with homemade green goddess hummus vegan vegetarian gluten free meatless meal ideas for summer sandwiches
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5 from 2 votes

Focaccia Sandwich

This focaccia sandwich has fresh cucumbers, tomatoes, and spinach from the garden. Loaded with bright and creamy herby hummus. 
Prep Time5 minutes
Total Time5 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 1 sandwich
Calories: 152kcal
Author: Kelly Jensen
Cost: $2

Ingredients

  • 1 slice focaccia bread cut in half horizontally
  • 2 tablespoons Green Garden Hummus or hummus of choice
  • 1/2 cup cucumber sliced
  • 4 slices fresh tomatoes
  • 1/8 cup fresh baby spinach or baby kale
  • Italian seasoning
  • Oil & Vinegar to drizzle

Instructions

  • Slice focaccia in half, spread a tablespoon of hummus on each side.
  • Stack cucumbers, tomatoes, and baby spinach on the bottom half.  Add a few shakes of Italian seasoning, and a drizzle of olive oil and vinegar over the top of the Sandwich before closing.
  • Slice on half, and enjoy!

Nutrition

Calories: 152kcal | Carbohydrates: 24g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 278mg | Potassium: 417mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1300IU | Vitamin C: 18mg | Calcium: 33mg | Iron: 1mg