This Tzatziki with Sour Cream Is:
- Bright
- Fresh
- Creamy
- Vibrant
- Bold
- Keto and Low carb
- A Great vegetarian keto sauce or dip!
Inexpensive Dip Recipes For Everyone
I love how inexpensive sour cream tzatziki is to make! This recipe uses a lot of ingredients you would have in your refrigerator & pantry- most of which you probably have on hand. Keeping a well-stocked pantry makes it easy to come up with delicious and healthy meals using a few staples you can rotate.
I made a list of my Top 125 Plant-Based Pantry Staples that always keep stocked. And you can check out all my favorite pantry staple ingredients in my Amazon shop here. By stocking up on healthy whole ingredients you can cook delicious recipes without a trip to the store!
What’s In This Sour Cream Tzatziki Sauce Recipe?
I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery. You can get $10 off your first $30 box by clicking here!
If you think organic produce is too expensive… think again, and give Misfits Market a look!
- Sour Cream – the base of this recipe, this sour cream gives it a silky and creamy texture.
- Cucumber
- Garlic: I use fresh garlic when I have it, and this great jarred organic garlic when I don’t have fresh. It’s actually super convenient to havepre-chopped garlic on hand for quick and easy meal prep.
- Red Wine Vinegar: I used red wine vinegar for the marinade to give this dish a really nice bright Mediterranean flavor – for that, this red wine vinegar is my go-to!
- Fresh Dill – which I grow in my Aerogarden
- Pink Himalayan Sea Salt: I like to use a pink Himalayan Sea Salt in my kitchen, which has more natural minerals than plain processed table salt. It’s fairly inexpensive, so I’d recommend this salt if you’re looking for an easy way to level up your spice pantry.
- Tellicherry Peppercorns: Like the salt, it’s amazing the flavor difference you can get with really good tellicherry black pepper. Amazon has a generic brand tellicherry peppercorn which is the same price is buying pre-ground, and has a million times more flavor… so I use these really great tellicherry peppercorns, which I would definitely recommend.
Grow Fresh Dill All Year Long
We got this great6-Pod Aerogarden which is fantastic for growing herbs in the winter. We actually got it when we lived in a smaller apartment, but even now that we own an acreage we still use it year-round! I love growing herbs on my countertop like fresh basil, dill, mint, sage, thyme, parsley, and lemon balm. It uses LED lights and water, so no messy soil needed – you can have fresh herbs at your fingertips any time.
I love picking a few springs of parsley to chop on pastas, adding basil leaves to soups, and tossing some dill in with my pasta salads. This Aerogarden is a great gift for anyone who would like fresh herbs… no big kitchen or green thumb required!
How Do I Make Cucumber Sour Cream Dip?
- In a large bowl, mix the sour cream, cucumber, garlic, red wine vinegar, and dill. Mix together until well combined and the cucumbers are coated in yogurt sauce.
- Taste and add a pinch of salt and pepper if desired.
- Spread on shawarma, lettuce wraps, or a salad, and enjoy!
More Easy Dip Recipes You’ll Love!
Tomatillo Green Chili Salsa Verde Recipe
Roasted Garlic Hummus Recipe (Vegan)
Vegan Artichoke Dip Recipe (Vegetarian)
Creamy Eggplant Dip Recipe (Vegetarian)
Black Refried Beans Recipe (High in Fiber & Protein)
Get the Same Ingredients I Use For My Greek Sour Cream Tzatziki Sauce Recipe:
As always, if you make this sour cream tzatziki recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you. I love seeing all your photos of my recipe recreations!
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Tzatziki with Sour Cream
Ingredients
- 1 cup sour cream
- 1/2 cup cucumber finely diced
- 2 clove garlic minced
- 2 teaspoons red wine vinegar
- 2 tablespoons fresh chopped dill
- Himalayan Sea Salt and Pepper to Taste
Instructions
- In a large bowl, mix the sour cream, cucumber, garlic, red wine vinegar, and dill. Mix together until well combined and the cucumbers are coated in yogurt sauce.
- Taste and add a pinch of salt and pepper if desired.
- Spread on shawarma, lettuce wraps, or a salad, and enjoy!
Notes
Save Money on Groceries, Pantry Staples, and Cleaning Supplies!
I love shopping for healthy groceries and pantry staples through Thrive Market - they sell non-toxic cleaning supplies, natural beauty products, and pantry staple groceries (even wine!) at a super discounted price. We get Thrive Market boxes every month and love picking out our favorite seasonal staples for delivery. Join Thrive Market & get 30% off your purchase & a $60 free gift!Nutrition
Or tag me @theherbeevore in your photo on Instagram!
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A delicious dip