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Tzatziki with Sour Cream Recipe (Vegetarian, Gluten Free)

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

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This tzatziki with sour cream recipe is a bright refreshing vegetarian dip made with fresh cucumbers, herbs, & spices.  A great dip or sauce to dollop on grilled meats, shawarmas, dip veggies into, or add to a pasta salad.
 
This rich and creamy tzatziki is simple to make and ready to eat in minutes. Serve with crudité, chickpea shawarmas, or enjoy on baked falafel.
 
tzatziki with sour cream recipe vegetarian sour cream greek dip recipe sauces with sour cream and dill and cucumber.
 
 
I love this tzatziki with sour cream sauce for days when I want to eat lighter but still bring the flavor. This tzatziki is a super versatile sauce or spread for any dish.
 
I made a big batch of this tzatziki to enjoy with some cucumber lettuce wraps, and it was a huge hit!  The fresh dill and garlic add a bold and herby flavor, making this the perfect creamy condiment for your next meal.

This Tzatziki with Sour Cream Is:

  • Bright
  • Fresh
  • Creamy
  • Vibrant
  • Bold
  • Keto and Low carb
  • A Great vegetarian keto sauce or dip!

sour cream tzatziki dip greek recipes without yogurt no greek yogurt tzatziki with cream instead with a cucumber dipping into it.

Inexpensive Dip Recipes For Everyone

I love how inexpensive sour cream tzatziki is to make! This recipe uses a lot of ingredients you would have in your refrigerator & pantry- most of which you probably have on hand. Keeping a well-stocked pantry makes it easy to come up with delicious and healthy meals using a few staples you can rotate. 

I made a list of my Top 125 Plant-Based Pantry Staples that always keep stocked. And you can check out all my favorite pantry staple ingredients in my Amazon shop here.  By stocking up on healthy whole ingredients you can cook delicious recipes without a trip to the store!

 

tzatziki with sour cream dill yogurt cucumbers and fresh chopped herbs on a plate with freshly sliced cucumbers and a fork.

What’s In This Sour Cream Tzatziki Sauce Recipe?

I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 

If you think organic produce is too expensive… think again, and give Misfits Market a look!

Grow Fresh Dill All Year Long

We got this great6-Pod Aerogarden which is fantastic for growing herbs in the winter.  We actually got it when we lived in a smaller apartment, but even now that we own an acreage we still use it year-round!  I lovegrowing herbs on my countertop like fresh basil, dill, mint, sage, thyme, parsley, and lemon balm. It uses LED lights and water, so no messy soil needed – you can have fresh herbs at your fingertips any time. I love picking a few springs of parsley to chop on pastas, adding basil leaves to soups, and tossing some dill in with my pasta salads.This Aerogarden is a great gift for anyone who would like fresh herbs… no big kitchen or green thumb required!

vegetables dipped in sour cream dip with cucumber and dill tzatziki with cream recipe

How Do I Make Cucumber Sour Cream Dip?

  1. In a large bowl, mix the sour cream, cucumber, garlic, red wine vinegar, and dill.  Mix together until well combined and the cucumbers are coated in yogurt sauce.
  2. Taste and add a pinch of salt and pepper if desired.
  3. Spread on shawarma, lettuce wraps, or a salad, and enjoy!

More Easy Dip Recipes You’ll Love!

Tomatillo Green Chili Salsa Verde Recipe (Low Sodium, Gluten Free)

Roasted Garlic Hummus Recipe (Vegan, Gluten Free)

Vegan Artichoke Dip Recipe (Vegetarian, Dairy Free, Gluten Free)

Creamy Eggplant Dip Recipe (Vegetarian, Gluten Free, Vegan)

Black Refried Beans Recipe (High in Fiber & Protein)

sour cream tzatziki recipe without yogurt healthy vegetarian gluten free tzatziki no yogurt recipe made with sour cream and dill dip.

Get the Same Ingredients I Use For My Greek Sour Cream Tzatziki Sauce Recipe:

 

As always, if you make this sour cream tzatziki recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there!  

sour cream tzatziki recipe without yogurt healthy vegetarian gluten free tzatziki no yogurt recipe made with sour cream and dill dip.

Tzatziki with Sour Cream

The Herbeevore
This tzatziki with sour cream recipe is a bright refreshing vegetarian dip made with fresh cucumbers, herbs, & spices.  A great dip or sauce to dollop on grilled meats, shawarmas, dip veggies into, or add to a pasta salad. This rich and creamy tzatziki is simple to make and ready to eat in minutes. Serve with crudité, chickpea shawarmas, or enjoy on baked falafel.
5 from 2 votes
Prep Time 5 mins
Total Time 5 mins
Course Appetizer, Dip, Sauce
Cuisine American, Greek
Servings 2 servings
Calories 237 kcal

Ingredients
  

Instructions
 

  • In a large bowl, mix the sour cream, cucumber, garlic, red wine vinegar, and dill.  Mix together until well combined and the cucumbers are coated in yogurt sauce.
  • Taste and add a pinch of salt and pepper if desired.
  • Spread on shawarma, lettuce wraps, or a salad, and enjoy!

Notes

Save Money on Organic Groceries!

I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 
If you think organic produce is too expensive... think again, and give Misfits Market a look!

Nutrition

Calories: 237kcalCarbohydrates: 7gProtein: 3gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 68mgSodium: 37mgPotassium: 206mgFiber: 1gSugar: 4gVitamin A: 772IUVitamin C: 3mgCalcium: 127mgIron: 1mg
Keyword dill sour cream dip, greek sour cream dip, greek sour cream sauce, sour cream cucumber dip, sour cream dip for vegetables, sour cream tzatziki, tzatziki no yogurt, tzatziki with sour cream, tzatziki without yogurt
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Posted in American, Appetizers, Dip, Easy Weeknight Meals, Gluten Free, Greek, Low Calorie, Low Sodium, No Cook Recipes, Nut Free, Oil Free, Sauces, Summer Recipes, The Herbeevore Recipes, Vegetarian Recipes

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