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5 from 3 votes

Chickpea Brownie Batter

This easy edible chickpea brownie batter recipe is sweet, flavorful, and high in plant based protein! Easy 5-Minute vegan and gluten free dessert!  Add all ingredients to a food processor or blender, and you have a tasty satisfying chocolate snack ready in 5 minutes.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 282kcal
Author: Kelly Jensen
Cost: $1

Ingredients

  • 1/4 cup raw cacao powder
  • 1 14 ounce chickpeas drained and rinsed
  • 1/3 cup nut butter
  • 1/4 cup agave nectar
  • 1/4 cup plain unsweetened almond milk
  • 1 tablespoon pure vanilla extract
  • 1/2 cup dairy free chocolate chips

Instructions

  • Add all ingredients to a food processor, except for the chocolate chips Make sure you add the cacao powder first.
  • Pulse on low speed for 1 minute until a thick batter forms. Taste, and add additional agave syrup if you want a sweeter batter.
  • Fold in the chocolate chips, and mix well to combine
  • Add to ice cream, brownie batter s'mores, or just enjoy with a spoon!

Nutrition

Calories: 282kcal | Carbohydrates: 61g | Protein: 16g | Fat: 23g | Saturated Fat: 6g | Sodium: 31mg | Potassium: 552mg | Fiber: 14g | Sugar: 26g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 180mg | Iron: 6mg