Ramen Noodle Salad with Coleslaw Mix
This ramen noodle salad with coleslaw mix is light and crunchy, loaded with vegetables, and so easy to meal prep and make ahead. It was so good, I made it 2 weeks in a row for my lunch! I can't get enough of this crunchy, tasty salad.
Servings: 2 servings
Calories: 198kcal
Cost: $1
Ingredients
For the Salad
- 1 3-ounce package ramen noodles save the flavor packet
- 1 12-ounce bag coleslaw mix
- 1/4 cup green onions sliced
- 1/4 cup peanuts
- 1 teaspoon sesame seeds to top
For the Dressing
- 1/2 flavor packet from the ramen
- 1 tablespoon vegetable oil
- 1 tablespoon rice vinegar
- 1 teaspoon pure maple syrup
- 1 teaspoon sesame oil
- 1/2 lime juiced
Instructions
- To a large mixing bowl, add the coleslaw mix.
- Crush the dry ramen noodles into small, bite-sized pieces. Add them into the bowl with the coleslaw mix.
- To a mason jar, add all the dressing ingredients, and shake well to combine. Pour dressing over the salad and toss well.
- To the salad, add the sliced green onions. Top with crushed peanuts and sesame seeds, toss and serve!
Video
Notes
How long does ramen noodle salad last?
Store any leftover salad in an airtight container, and refrigerate for up to 3 days. The noodles will soften after the salad is mixed as they absorb the dressing, so they will not be as crunchy as when you first make the salad.
What does ramen noodle salad taste like?
It's sweet, tangy, and easy to make! This bright and crunchy salad is an inexpensive and easy side dish or lunch option - it has a lime and sesame dressing, which is tossed with plain ramen noodles and coleslaw mix with cabbage and carrots.
Is ramen noodle salad spicy?
This recipe doesn't have added heat, so it is not spicy. If you want a spicy version, you can garnish with sriracha or your favorite hot sauce.
Pro Tips
- When crushing the ramen noodles, make sure they are roughly the same size and can be enjoyed in bite-sized peices. You don't want them too big or small for this salad.
- Use any flavor or variety of ramen noodles you prefer! You can use a vegan or gluten free version, if desired or needed.
- If making this recipe ahead of time, mix the coleslaw dressing first (do not add the ramen noodles). and refrigerate. Before serving toss with the crushed ramen noodles, and toss well to combine.
Nutrition
Calories: 198kcal | Carbohydrates: 21g | Protein: 7g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Sodium: 84mg | Potassium: 623mg | Fiber: 6g | Sugar: 9g | Vitamin A: 11372IU | Vitamin C: 63mg | Calcium: 102mg | Iron: 2mg