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Tofu Mayo Recipe (Vegan, Gluten Free, Egg Free)

This tofu mayo recipe is vegan, gluten free, and ready in 5 minutes! Blend silken tofu with a few spices for this creamy spread.  I love adding this vegan mayonnaise to sandwiches, creamy salads, or dressings. A light and healthy version of mayo that is egg free, dairy free, and SO flavorful!

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This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support us!
Mayo, but make it healthy!  This light vegan mayonnaise recipe is the perfect plant based substitute that is ready in 5 minutes. All you need are some pantry staple ingredients, a blender, and you have a thick creamy mayo spread ready in a flash!  I love adding vegan mayonnaise to my recipes in place of regular mayo.   It’s a star in some of my favorite entertaining recipes: my Dad’s Famous Coleslaw, our favorite Creamy Kidney Bean Salad, and of course Creamy Cucumber Pasta Salad! This is the best mayo alternative for those who don’t like normal mayonnaise, or who are egg or dairy free!

This Vegan Tofu Mayo Recipe Is:

  • Light
  • Creamy
  • Healthy
  • High Protein
  • Loaded with Flavor
  • Rich
  • Vegan, Gluten Free, and Dairy Free!

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The Best Blender for the Job

I’ve owned a lot of blenders, but my Vitamix is definitely the best one I’ve owned. This high-speed blender will blend even the toughest of ingredients into pulp.  I prefer using my blender to my food processor for sauces like this or homemade hummus, as it’s much easier to clean the Vitamix. This is definitely one kitchen appliance we use on a daily basis!

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What’s In Vegan Mayo?

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The BEST Light Vegan Mayo Recipe – All From Pantry Ingredients!

This tofu mayo recipe is a fantastic pantry-staple spread!  It uses almost all ingredients you would have in your dry pantry or cupboards – most of which you probably have on hand. Keeping a well-stocked pantry makes it easy to come up with delicious and healthy meals using a few staples you can rotate.  I made a list of my Top 125 Plant-Based Pantry Staples that always keep stocked. And you can check out all my favorite pantry staple ingredients in my Amazon shop here.  By stocking up on healthy whole ingredients you can cook delicious recipes without a trip to the store!

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How Do I Make This Egg Free Mayo Recipe?

  1. Add all ingredients to a blender or food processor, and mix on low speed until the tofu becomes creamy and thick. Taste and adjust seasoning, adding more salt if needed.
  2. Spread the tofu mayo on a sandwich, add to sauces to make them creamier, or enjoy as a veggie dip!

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Use Vegan Mayo In These Recipes You’ll Love:

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Get the Same Ingredients I Use For My Plant Based Mayonnaise Recipe:

As always, if you make this vegan and egg free mayo alternative recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there!  

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Tofu Mayo Recipe (Vegan, GF)

The Herbeevore
This tofu mayo recipe is vegan, gluten free, and ready in 5 minutes! Blend silken tofu with a few spices for this creamy spread.  I love adding this vegan mayonnaise to sandwiches, creamy salads, or dressings. A light and healthy version of mayo that is egg free, dairy free, and SO flavorful!
5 from 3 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Condiment, Dip, Sauce
Cuisine American
Servings 6 servings
Calories 63 kcal

Ingredients
  

Instructions
 

  • Add all ingredients to a blender or food processor, and mix on low speed until the tofu becomes creamy and thick. Taste and adjust seasoning, adding more salt if needed.
  • Spread the tofu mayo on a sandwich, add to sauces to make them creamier, or enjoy as a veggie dip!

Nutrition

Calories: 63kcalCarbohydrates: 4gProtein: 3gFat: 4gSaturated Fat: 1gSodium: 129mgPotassium: 120mgFiber: 1gSugar: 2gVitamin A: 2IUVitamin C: 1mgCalcium: 21mgIron: 1mg
Keyword Egg Free Mayonnaise Recipe, Mayo Recipe Without Eggs, Plant Based Mayo Recipe, Plant Based Mayonnaise Alternative, Tofu Mayo Recipe, Tofu Mayonnaise Recipe, Vegan Mayonnaise Alternative, Vegan Mayonnaise Recipe, Vegan Tofu Mayo Recipe
Did You Make This Recipe?Please leave a rating and comment below!
Or tag me @theherbeevore in your photo on Instagram!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support us!

Posted in American, Dairy Free, Dip, Dressing, Easy Weeknight Meals, Favorites, Gluten Free, High Protein, Low Calorie, Make Ahead, No Cook Recipes, Pantry Recipes, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes

17 Comments

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  11. Barbara

    5 stars
    Hi, Thanks for the recipe for tofu mayo all but I did not have agave. The tofu I had was very firm what I did
    was add about a quarter cup of water to thin it out. I slowly blended in my nutribullet it came out creamy in
    texture and color just like Helmans mayo. What I have done in the past was using cashues nuts and the
    same as for this recipe plus water. This is far better I will be looking forward to your newsletter. Thanks again
    I am very pleased that I looked on the computer today. Best regards, Barbara

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