This herbed cranberry mayo sauce is one of the best leftover cranberry sauce recipes! Spread it on sandwiches or wraps. It also makes a great base for creamy and delicious turkey salad.
This Herbed Cranberry Sauce Is:
- Light
- Sweet
- Tangy
- Loaded with Flavor
- Bright
- Versatile: swap in your favorite herbs
- A great way to use leftover cranberry sauce and turn it into a delicious spread
Save that Leftover Cranberry Sauce for a No-Waste Recipe!
I’m all about saving, reusing, or repurposing as much as I can in my kitchen. This cranberry mayo spread is the perfect recipe to repurpose something you may be tempted to throw out. Instead of tossing the cranberry sauce in the compost or garbage, you can repurpose it into a delicious and flavorful spread. I’m all about saving anything I can from my kitchen, and this sauce is a great way to avoid letting leftovers go to waste!
What’s In This Herby Cranberry Mayo Spread?
- Cranberry Sauce: It can be homemade or canned, either works amazing! These amazing little 8 ounce cans of cranberry sauce are prefect for this recipe too, in case you don’t have leftover cranberry sauce but still want to make this recipe.
- Mayo: You can use a plant-based mayo if vegan, or a regular or lite mayonnaise for this recipe. I usually stay away from ‘lite’ mayo but it doesn’t matter too much in this spread, it is creamy and flavorful with any mayo you use!
- Garlic
- Herbes de Provence: probably my favorite spice blend! A delicious and herby mix of thyme, rosemary, sage, savory, and lavender. SO delicious on roasted vegetables, potatoes, and in soups.
- Salt: I like to use this pink Himalayan sea salt because of the texture and additional mineral content
One of the BEST Pantry Staple Sauce Recipes
This leftover cranberry sauce recipe is a fantastic pantry-staple spread! It uses all ingredients you would have in your dry pantry or cupboards. You probably already have a lot of these ingredients on hand! Keeping a well-stocked pantry makes it easy to come up with delicious and healthy meals using a few staples you can rotate. I made a list of my Top 125 Plant-Based Pantry Staples that always keep on hand. And you can check out all my favorite pantry staple recipes on TheHerbeevore.com here. By stocking up on healthy whole ingredients you can cook delicious recipes without a trip to the store!
How Do I Make This Leftover Cranberry Sauce Mayo Spread?
- In a small bowl, mix together all ingredients until they are a smooth consistency.
- Spread on sandwiches, wraps, or use as a base for turkey salad. Mangia!
Other Favorite Recipes for Thanksgiving Leftovers You’ll Love!
Stuffed Acorn Squash with Ground Turkey (Keto, Gluten Free, Dairy Free)
Turkey Butternut Squash Chili (Paleo, Whole30, Keto, 21 Day Fix)
Turkey Tetrazzini from Thanksgiving Leftovers (Gluten Free, Comfort Food)
Creamy Turkey Tortilla Soup (Vegan / Vegetarian Option, GF, Family Recipe)
& read through my Top 125 Vegan Pantry Staple Ingredients & Recipes that I stock my pantry with!
Get the Same Ingredients I Use For My Leftover Cranberry Sauce Recipe!
As always, if you make this herbed cranberry mayo spread recipe with your leftover cranberry sauce be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you. I love seeing all your photos of my recipe recreations!
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Herbed Cranberry Mayo Spread (Vegan, GF)
Ingredients
- 1 cup cranberry sauce
- 1/2 cup mayo use dairy free if vegan
- 1 clove garlic minced
- 1/2 teaspoon Herbes de Provence
- 1/2 teaspoon salt
Instructions
- In a small bowl, mix together all ingredients until they are a smooth consistency.
- Spread on sandwiches, wraps, or use as a base for turkey salad. Mangia!
Notes
Pingback:Turkey Wrap with Cranberry Sauce Mayo Recipe - The Herbeevore
Interesting twist to one of my favorites