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Vegan Jalapeno Mac and Cheese Recipe

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This vegan jalapeno mac and cheese recipe is creamy, spicy, and loaded vegetables blended into an easy dairy free sauce! It’s light, easy to make, and you won’t even notice the added veg.

This is a great alternative to boxed macaroni and cheese, with added vitamins, nutrients, and fiber from the vegetables. Serve with a light salad and garlic bread for a fantastic meal!

dairy free jalapeno mac and cheese spicy vegan pasta with jalapenos and garlic

When you want to kick your mac and cheese up a notch – this bright & spicy jalapeno mac is here to bring the heat. Roasted jalapeno peppers add a ton of flavor to this delicious creamy vegan and dairy free sauce.

Start by roasting your vegetables on a sheet pan, blend into a sauce, and toss with your favorite macaroni pasta. Not only delicious, this is a super easy recipe to make, and great for anyone who likes a little spice!

This Vegan Jalapeno Mac and Cheese Recipe Is:

  • Creamy
  • Rich
  • Savory & Spicy
  • Flavorful
  • Loaded with Vegetables
  • Vegan, Vegetarian, and can easily be made Gluten Free
  • Ready in under 45 minutes for a quick easy weeknight meal
vegan jalapeno mac and cheese recipe with peppers spicy vegan macaroni and cheese recipe

What’s In Hidden Veggie Macaroni and Cheese?

  • Macaroni Noodles: you can use regular or gluten free noodles, depending on your dietary needs. You can even try whole wheat, high protein, or veggie pasta too!
  • Olive Oil
  • Onion, Garlic, Zucchini, Carrots
  • Low Sodium Vegetable Stock I always use low sodium or no-salt-added broth or stock to start, and then I can add salt or other spices later if needed. Check out some fantastic low sodium recipes here!
  • Lemon Juice
  • Yellow Mustard
  • Turmeric – a staple in our spice cabinet.
  • Salt & Pepper
  • Cheddar Cheese (optional)
  • Cashews: I love raw unsalted cashews in this recipe – there’s no need to get roasted nuts, since we will be blending them ourselves in the sauce.
dairy free spicy mac and cheese with jalapeno peppers vegan cashew mac and cheese recipes

The Beauty of Vegan Mac and Cheese

Traditional mac and cheese, known for its creamy, cheesy goodness, can be enjoyed by vegans too, thanks to innovative plant-based alternatives.

While classic recipes rely on dairy products, this vegan version relies on the magic of cashew cream and the bold flavor of jalapenos to create a mouthwatering experience.

The Star Ingredient: Jalapeno Peppers!

Jalapenos, those vibrant small green peppers, bring the heat to this vegan mac and cheese. Jalapeno peppers are known for their distinct spiciness, making them a perfect addition for those who love a little extra kick in their dishes.

How Do I Make This Sneaky Vegetable Mac and Cheese Recipe?

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Cook pasta according to package instructions. Drain and place macaroni back into the pot, and set aside.
  3. On a sheet pan, add the extra virgin olive oil, onions, garlic, jalapeno peppers, and carrots. Sprinkle with salt, and toss well to coat the vegetables in the olive oil. Place the sheet pan in the oven, and roast for 30 minutes until tender.
  4. Rinse the cashews and cover with just enough water to cover.Put the cashews and water in a blender, and blend on high until smooth.Add the roasted vegetable mixture into the blender. Add vegetable stock, lemon juice, remaining olive oil, mustard, turmeric, salt, pepper, and nutritional yeast.Blend until smooth.
  5. Add the cashew vegetable mixture to the pasta pot and heat over low heat until bubbling. Serve hot!

Dietary Modifications

  • This recipe is vegan, vegetarian, and dairy free.
  • To make gluten free, ensure all ingredients are certified gluten free on their packaging before using.
dairy free spicy jalapeno macaroni and cheese vegan no cheese or butter or milk

More Plant Based Pasta Recipes You’ll Love!

Gnocchi With Pomodoro Sauce
 

Spaghetti Stir Fry Noodles

Rigatoni Pasta Salad

Hummus Pasta Sauce Recipe with Lemon

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dairy free jalapeno mac and cheese spicy vegan pasta with jalapenos and garlic

Vegan Jalapeno Mac and Cheese

This vegan jalapeno mac and cheese recipe is creamy, spicy, and loaded vegetables blended into a easy dairy free sauce!
5 from 4 votes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Dinner, Pasta, Side Dish
Cuisine American
Servings 8
Calories 352 kcal

Equipment

Ingredients
  

  • 16 oz macaroni use gluten free if desired
  • 2 tablespoons extra virgin olive oil
  • 1 sweet onion finely diced
  • 4 cloves garlic
  • 3 jalapeno peppers sliced (seeds removed for a milder flavor)
  • 3 carrots roughly chopped
  • 1/2 teaspoon Sea Salt
  • 1 cup raw unsalted cashews soaked in hot water
  • 1 1/2 cups Vegetable Stock
  • 2 tablespoons lemon juice
  • 1 teaspoon yellow mustard
  • 1 teaspoon turmeric
  • 1 teaspoon Black Pepper

Instructions
 

  • Preheat oven to 400 degrees Fahrenheit.
  • Cook pasta according to package instructions. Drain and place macaroni back into the pot, and set aside.
  • On a sheet pan, add the extra virgin olive oil, onions, garlic, jalapeno peppers, and carrots. Sprinkle with salt, and toss well to coat the vegetables in the olive oil. Place the sheet pan in the oven, and roast for 30 minutes until tender.
  • Rinse the cashews and cover with just enough water to cover.  Put the cashews and water in a blender, and blend on high until smooth.  Add the roasted vegetable mixture into the blender. Add vegetable stock, lemon juice, remaining olive oil, mustard, turmeric, salt, pepper, and nutritional yeast.  Blend until smooth.
  • Add the cashew vegetable mixture to the pasta pot and heat over low heat until bubbling. Serve hot!

Nutrition

Calories: 352kcalCarbohydrates: 52gProtein: 11gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 175mgPotassium: 360mgFiber: 4gSugar: 4gVitamin A: 3881IUVitamin C: 11mgCalcium: 34mgIron: 2mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!

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5 from 4 votes (3 ratings without comment)

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