Menu Close

Deviled Eggs without Mustard Recipe (Vegetarian)

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Jump to Recipe Print
Pin Share Tweet

These Deviled Eggs without Mustard are an easy tasty appetizer for a cookout, potluck, or holiday- a tangy take on a classic without mustard!  These deviled egg bites are a fun and simple appetizer that everyone will love.

If you’re looking for a fantastic appetizer for any time of the year – these deviled eggs are always a treat!  I start by making my easy peel hardboiled eggs and use the yolks to make a fantastic filling, that is tangy without using mustard!

deviled eggs without mustard recipe vegetarian no mustard deviled eggs with apple cider vinegar recipe

It’s not a party without deviled eggs!  That’s always been my family’s motto and for every single holiday gathering, BBQ, or get-together there were always deviled eggs at the table. These deviled eggs without mustard are sweet, tangy, and SO good!

You can use some simple kitchen swaps for mustard, and still have deviled eggs that have a really nice balance of salty and sweet. The filling has an extra pop of flavor to make these eggs memorable! I’ve made these for guests and they go quick!  Level up your next occasion with some fancy deviled eggs.

This Deviled Eggs without Mustard Recipe Is:

  • Creamy
  • Sweet
  • Simple to Make
  • Tangy
  • Loaded with Flavor
  • A great vegetarian side dish
  • High Protein and Gluten Free

deviled eggs with apple cider vinegar recipe no mustard deviled eggs made without mustard

30 Minute Side Dishes for Entertaining

This no-mustard deviled eggs recipe is what I call an Easy Entertaining Recipe – which is on your table in under 30 minutes.  These quick and simple recipes are perfect for those last-minute potluck invites, or when you just want a healthy homecooked appetizer but don’t want to spend hours in the kitchen. I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family.

From soups and stews, to pastas and proteins – a healthy meal can be on your table in no time.  Just as fast as grabbing a quick prepared side dish from the store (and way more impressive too)!  If you’re heading to a party, potluck, or BBQ, check out my list of top host gifts for summer entertaining for that next-level gift your host will love!

What’s In These Sweet Relish Deviled Eggs?

no mustard deviled eggs with apple cider vinegar and mayonnaise paprika and sweet relish

Make Mustard Free Deviled Eggs Vegetarian for a Healthy Version

This vegetarian deviled eggs recipe is a simple way to get extra protein in your diet. I’m all about making recipes plant-based when I can. Vegetarian cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right. By building meals around vegetarian pantry staples and swapping in a few plant-based ingredients you can make healthier meals for you and your family. I made a list of my 125 favorite vegan pantry ingredients that we use on a weekly basis, and check out all my vegetarian recipes here that are on The Herbeevore. These easy and healthy recipes are fantastic meatless meals for your table.

Make Ahead Deviled Eggs for Entertaining

This no mustard deviled eggs recipe is a fantastic and simple one to make ahead. Great for a busy weeknight, for entertaining, or just for those nights when you don’t feel like cooking.  I like to prep a dozen eggs the day before I serve them, and refrigerate overnight.  Having ready cooked smacks or appetizers in the fridge or freezer is a great way to enjoy home cooked meals when you don’t have time in the kitchen.   Check out all my make ahead meals on The Herbeevore for some inspo to help you prep, keep, heat, and heat!

mustard free deviled eggs recipe with vinegar sugar and relish

How Do I Make Deviled Eggs without Mustard?

  1. Peel and cut the hard-boiled eggs in half. Carefully scoop out the yolks into a bowl, and place the egg white halves on a plate.
  2. To the yolks, add the mayo, apple cider vinegar, sweet relish, salt, and pepper.  Mash well with a fork until all ingredients are combined.
  3. Fill each of the egg white halves with a small dollop of yolk filling.  Sprinkle a pinch of paprika on each deviled egg, and enjoy!

Other Vegetarian Party Appetizer Recipes You’ll Love!

Creamy Tortellini Salad Recipe (Vegetarian)

Spring Pesto Garlic Bread (Vegan, Gluten Free, No Cheese)

No-Cook 3 Bean Salad (Vegan, Gluten Free, No Cook Sides)

Macaroni and Pea Salad Recipe (Vegan, Gluten Free)

Sourdough Hawaiian Rolls Recipe (Vegetarian, Sourdough Discard)

 

Get the Same Ingredients I Use For My Deviled Eggs without Mustard Recipe

 

As always, if you make this vegetarian and gluten free deviled eggs without mustard recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there!  

 

no mustard deviled eggs with apple cider vinegar and mayonnaise paprika and sweet relish

Deviled Eggs without Mustard

The Herbeevore
These Deviled Eggs without Mustard are an easy tasty appetizer for a cookout, potluck, or holiday- a tangy take on a classic without mustard!  These deviled egg bites are a fun and simple appetizer that everyone will love. If you're looking for a fantastic appetizer for any time of the year - these deviled eggs are always a treat!  I start by making my easy peel hardboiled eggs and use the yolks to make a fantastic filling, that is tangy without using mustard!
5 from 3 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Appetizer, Side Dish
Cuisine American
Servings 12
Calories 98 kcal

Ingredients
  

Instructions
 

  • Peel and cut the hard-boiled eggs in half. Carefully scoop out the yolks into a bowl, and place the egg white halves on a plate.
  • To the yolks, add the mayo, apple cider vinegar, sweet relish, onion powder, salt, and pepper.  Mash well with a fork until all ingredients are combined.
  • Fill each of the egg white halves with a small dollop of yolk filling.  Sprinkle a pinch of paprika on each deviled egg, and enjoy!

Notes

Save Money on Organic Produce!

I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 
If you think organic produce is too expensive... think again, and give Misfits Market a look!

Nutrition

Calories: 98kcalCarbohydrates: 2gProtein: 6gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 187mgSodium: 105mgPotassium: 68mgFiber: 1gSugar: 1gVitamin A: 294IUVitamin C: 1mgCalcium: 27mgIron: 1mg
Keyword deviled eggs no mustard, deviled eggs with apple cider vinegar, deviled eggs without mustard, make deviled eggs without mustard, no mustard deviled eggs
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Posted in American, Appetizers, For Entertaining, Gluten Free, High Protein, Nut Free, Side Dishes, The Herbeevore Recipes, Vegetarian Recipes

1 Comment

Leave a Reply

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.