Deviled Eggs without Mustard Recipe (Vegetarian)

These Deviled Eggs without Mustard are an easy tasty appetizer for a cookout, potluck, or holiday- a tangy take on a classic without mustard!  These deviled egg bites are a fun and simple appetizer that everyone will love.

If you’re looking for a fantastic appetizer for any time of the year – these deviled eggs are always a treat!  I start by making my easy peel hardboiled eggs and use the yolks to make a fantastic filling, that is tangy without using mustard!

It’s not a party without deviled eggs!  That’s always been my family’s motto and for every single holiday gathering, BBQ, or get-together there were always deviled eggs at the table. These deviled eggs without mustard are sweet, tangy, and SO good!

You can use some simple kitchen swaps for mustard, and still have deviled eggs that have a really nice balance of salty and sweet. The filling has an extra pop of flavor to make these eggs memorable! I’ve made these for guests and they go quick!  Level up your next occasion with some fancy deviled eggs.

This Deviled Eggs without Mustard Recipe Is:

• Creamy
• Sweet
• Simple to Make
• Tangy
• Loaded with Flavor
• A great vegetarian side dish
• High Protein and Gluten Free

What’s In These Sweet Relish Deviled Eggs?

See the recipe card below for full ingredient amounts and recipe instructions!

• Hard-boiled eggs: use my easy-peel method for perfect hardboiled eggs every single time!  Seriously, not a single shell with stick to the eggs!  You can use fresh eggs or ones that are closer to the expiration, and it won’t matter.
• Classic Mayonnaise: I like to use this classic mayo for a delicious and creamy flavor.
• Sweet Relish – to give this dish a little extra sweetness. I love this classic sweet relish which has a nice crunch and a sweet and tangy flavor. It’s great in this salad (like a secret ingredient!) and also great to have on the table for burgers or hot dogs.
• Apple Cider Vinegar, which gives this dressing a little extra tang which is really fantastic! I love using this organic apple cider vinegar with the mother which has a great flavor.
• Sea salt and black pepper
• Paprika – to garnish – for a hint of spice and great flavor!

Make Ahead Deviled Eggs for Entertaining

This no mustard deviled eggs recipe is a fantastic and simple one to make ahead. Great for a busy weeknight, for entertaining, or just for those nights when you don’t feel like cooking.  I like to prep a dozen eggs the day before I serve them, and refrigerate overnight. 

Having ready cooked smacks or appetizers in the fridge or freezer is a great way to enjoy home cooked meals when you don’t have time in the kitchen.   Check out all my make ahead meals on The Herbeevore for some inspo to help you prep, keep, heat, and heat!

How Do I Make Deviled Eggs without Mustard?

1. Peel and cut the hard-boiled eggs in half. Carefully scoop out the yolks into a bowl, and place the egg white halves on a plate.
2. To the yolks, add the mayo, apple cider vinegar, sweet relish, salt, and pepper.  Mash well with a fork until all ingredients are combined.
3. Fill each of the egg white halves with a small dollop of yolk filling.  Sprinkle a pinch of paprika on each deviled egg, and enjoy!

Other Vegetarian Party Appetizer Recipes You’ll Love!

Creamy Tortellini Salad Recipe

Spring Pesto Garlic Bread

No-Cook 3 Bean Salad

Macaroni and Pea Salad Recipe

Sourdough Hawaiian Rolls Recipe

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Deviled Eggs without Mustard

Kelly Jensen

These Deviled Eggs without Mustard are an easy tasty appetizer for a cookout, potluck, or holiday- a tangy take on a classic without mustard!  These deviled egg bites are a fun and simple appetizer that everyone will love. If you’re looking for a fantastic appetizer for any time of the year – these deviled eggs are always a treat!  I start by making my easy peel hardboiled eggs and use the yolks to make a fantastic filling, that is tangy without using mustard!

5 from 4 votes

Print Recipe Pin Share Tweet

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Appetizer, Side Dish

Cuisine American

Servings 12

Calories 98 kcal

Ingredients

  

1x2x3x

• 12 hard-boiled eggs
• 3 tablespoons mayonnaise
• 2 tablespoon sweet relish plus more for garnish
• 1 tablespoon apple cider vinegar
• 1 teaspoon onion powder
• Sea Salt and Black Pepper
• Sprinkle paprika for garnish

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Instructions

 

• Peel and cut the hard-boiled eggs in half. Carefully scoop out the yolks into a bowl, and place the egg white halves on a plate.
• To the yolks, add the mayo, apple cider vinegar, sweet relish, onion powder, salt, and pepper.  Mash well with a fork until all ingredients are combined.
• Fill each of the egg white halves with a small dollop of yolk filling.  Sprinkle a pinch of paprika on each deviled egg, and enjoy!

Nutrition

Calories: 98kcalCarbohydrates: 2gProtein: 6gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 187mgSodium: 105mgPotassium: 68mgFiber: 1gSugar: 1gVitamin A: 294IUVitamin C: 1mgCalcium: 27mgIron: 1mg

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