These Deviled Eggs without Mustard are an easy tasty appetizer for a cookout, potluck, or holiday- a tangy take on a classic without mustard! These deviled egg bites are a fun and simple appetizer that everyone will love.
If you’re looking for a fantastic appetizer for any time of the year – these deviled eggs are always a treat! I start by making my easy peel hardboiled eggs and use the yolks to make a fantastic filling, that is tangy without using mustard!
It’s not a party without deviled eggs! That’s always been my family’s motto and for every single holiday gathering, BBQ, or get-together there were always deviled eggs at the table. These deviled eggs without mustard are sweet, tangy, and SO good!
You can use some simple kitchen swaps for mustard, and still have deviled eggs that have a really nice balance of salty and sweet. The filling has an extra pop of flavor to make these eggs memorable! I’ve made these for guests and they go quick! Level up your next occasion with some fancy deviled eggs.
This Deviled Eggs without Mustard Recipe Is:
- Creamy
- Sweet
- Simple to Make
- Tangy
- Loaded with Flavor
- A great vegetarian side dish
- High Protein and Gluten Free
30 Minute Side Dishes for Entertaining
This no-mustard deviled eggs recipe is what I call an Easy Entertaining Recipe – which is on your table in under 30 minutes. These quick and simple recipes are perfect for those last-minute potluck invites, or when you just want a healthy homecooked appetizer but don’t want to spend hours in the kitchen. I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family.
From soups and stews, to pastas and proteins – a healthy meal can be on your table in no time. Just as fast as grabbing a quick prepared side dish from the store (and way more impressive too)! If you’re heading to a party, potluck, or BBQ, check out my list of top host gifts for summer entertaining for that next-level gift your host will love!
What’s In These Sweet Relish Deviled Eggs?
- Hard-boiled eggs: use my easy-peel method for perfect hardboiled eggs every single time! Seriously, not a single shell with stick to the eggs! You can use fresh eggs or ones that are closer to the expiration, and it won’t matter.
- Classic Mayonnaise: I like to use this classic mayo for a delicious and creamy flavor.
- Sweet Relish – to give this dish a little extra sweetness. I love this classic sweet relish which has a nice crunch and a sweet and tangy flavor. It’s great in this salad (like a secret ingredient!) and also great to have on the table for burgers or hot dogs.
- Apple Cider Vinegar, which gives this dressing a little extra tang which is really fantastic! I love using this organic apple cider vinegar with the mother which has a great flavor.
- Tellicherry Peppercorns: Like the salt, it’s amazing the flavor difference you can get with really good tellicherry black pepper. Amazon has a generic brand tellicherry peppercorn which is the same price is buying pre-ground, and has a million times more flavor… so I use these really great tellicherry peppercorns, which I would definitely recommend.
- Paprika – to garnish – for a hint of spice and great flavor!
Make Mustard Free Deviled Eggs Vegetarian for a Healthy Version
This vegetarian deviled eggs recipe is a simple way to get extra protein in your diet. I’m all about making recipes plant-based when I can. Vegetarian cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right. By building meals around vegetarian pantry staples and swapping in a few plant-based ingredients you can make healthier meals for you and your family. I made a list of my 125 favorite vegan pantry ingredients that we use on a weekly basis, and check out all my vegetarian recipes here that are on The Herbeevore. These easy and healthy recipes are fantastic meatless meals for your table.
Make Ahead Deviled Eggs for Entertaining
This no mustard deviled eggs recipe is a fantastic and simple one to make ahead. Great for a busy weeknight, for entertaining, or just for those nights when you don’t feel like cooking. I like to prep a dozen eggs the day before I serve them, and refrigerate overnight. Having ready cooked smacks or appetizers in the fridge or freezer is a great way to enjoy home cooked meals when you don’t have time in the kitchen. Check out all my make ahead meals on The Herbeevore for some inspo to help you prep, keep, heat, and heat!
How Do I Make Deviled Eggs without Mustard?
- Peel and cut the hard-boiled eggs in half. Carefully scoop out the yolks into a bowl, and place the egg white halves on a plate.
- To the yolks, add the mayo, apple cider vinegar, sweet relish, salt, and pepper. Mash well with a fork until all ingredients are combined.
- Fill each of the egg white halves with a small dollop of yolk filling. Sprinkle a pinch of paprika on each deviled egg, and enjoy!
Other Vegetarian Party Appetizer Recipes You’ll Love!
Creamy Tortellini Salad Recipe (Vegetarian)
Spring Pesto Garlic Bread (Vegan, Gluten Free, No Cheese)
No-Cook 3 Bean Salad (Vegan, Gluten Free, No Cook Sides)
Macaroni and Pea Salad Recipe (Vegan, Gluten Free)
Sourdough Hawaiian Rolls Recipe (Vegetarian, Sourdough Discard)
Get the Same Ingredients I Use For My Deviled Eggs without Mustard Recipe
As always, if you make this vegetarian and gluten free deviled eggs without mustard recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you. I love seeing all your photos of my recipe recreations!
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Deviled Eggs without Mustard
Ingredients
- 12 hard-boiled eggs
- 3 tablespoons mayonnaise
- 2 tablespoon sweet relish plus more for garnish
- 1 tablespoon apple cider vinegar
- 1 teaspoon onion powder
- Himalayan Sea Salt and Pepper to Taste
- Sprinkle paprika for garnish
Instructions
- Peel and cut the hard-boiled eggs in half. Carefully scoop out the yolks into a bowl, and place the egg white halves on a plate.
- To the yolks, add the mayo, apple cider vinegar, sweet relish, onion powder, salt, and pepper. Mash well with a fork until all ingredients are combined.
- Fill each of the egg white halves with a small dollop of yolk filling. Sprinkle a pinch of paprika on each deviled egg, and enjoy!
Notes
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These are great. I really enjoyed them