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Banana Peach Smoothie Recipe (Dairy Free & Vegan)

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This Banana Peach Smoothie is a bright & fresh breakfast drink – dairy free & high protein! Rise & shine with a big glass of tropical fruit, orange juice, and a few added ingredients to make this a filling breakfast or snack.

This smoothie can be made with fresh or frozen fruit, and is great if you have ripe bananas you need to use. Pour yourself a tall glass of this beautiful smoothie, and take a moment to unwind.

peach smoothie with bananas for breakfast recipe frozen banana in smoothie with peaches and flax seeds

Smoothies are all-year affairs on our homestead, and this pineapple banana smoothie is a classic we make again & again!  I love a cold fruit smoothie in the summer to cool down – or even in the winter as the tropical fruits make me feel like I’m on vacation.

I added some vanilla protein powder to make this a heartier smoothie as well. This smoothie is giving all the tropical vibes, and is loaded with good-for-you fruits, is high in fiber, and loaded with plant-based protein.

This Banana Peach Smoothie Recipe Is:

  • Bright
  • Fresh
  • Fruity
  • Satisfying
  • A Great No-Cook Breakfast or Snack
  • High in Protein & Fiber
  • Vegan, Dairy Free, & Made without Milk or Yogurt
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Make Banana Peach Smoothies Dairy Free

This dairy free Banana Peach Smoothie is a fantastic take on the classic without all the dairy. I’m all about making recipes plant-based and dairy free when I can. And smoothies are great to enjoy with non-dairy milks and yogurt.

I used almond milk for this recipe, but you can use your favorite plant-based milk alternative! Or use a cashew or coconut yogurt for an extra rich and creamy smoothie.

What’s In a Peach Smoothie with Banana?

See the recipe card below for full ingredient amounts and recipe instructions!

  • Peaches, Mango, Orange Juice
  • Almond Milk – plain and unsweetened!  The higher the fat content, the creamier the milk will be. You can use soy milk, coconut milk, or even oat milk.
  • Banana
  • Ground Flaxseeds: I always add a scoop in my smoothies.
  • Plant-Based Vanilla Protein Powder
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Frozen Fruit Smoothie Recipes For the Win!

If you don’t have fresh fruit for this recipe – frozen works great!  This is a fantastic way to transform fruit into a bright and easy breakfast the whole family can enjoy. By using freezer ingredients, I can stock up when they are on sale, and use them in all kinds of great dishes. It saves me a trip to the store, and I can have amazing smoothies in no time.

How Do I Make A Banana Smoothie with Peaches?

  1. Add all ingredients to a high-speed blender. Starting on low speed and working up to high, blend for 2-3 minutes until you get a smooth consistency.
  2. Pour into your favorite glass (I like can-shaped glasses!) or mason jar and enjoy.
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More Easy Tropical Smoothies You’ll Love!

Bahama Mama Tropical Smoothie Recipe

Orange Carrot Smoothie with Ginger Recipe

Cranberry Orange Smoothie Recipe

Grapefruit Smoothie without Yogurt Recipe

Green Smoothie with Apple Cider Vinegar Recipe

Share This Tropical Peach Banana Smoothie Recipe!

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peach smoothie with bananas for breakfast recipe frozen banana in smoothie with peaches and flax seeds

Banana Peach Smoothie

Kelly Jensen
This Banana Peach Smoothie is a bright & fresh breakfast drink – vegan, dairy free & high protein! Rise & shine with a big glass of tropical fruit, orange juice, and a few added ingredients to make this a filling breakfast or snack. This smoothie can be made with fresh or frozen fruit, and is great if you have ripe bananas you need to use. Pour yourself a tall glass of this beautiful smoothie, and take a moment to unwind.
5 from 3 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Drinks
Cuisine American
Servings 2 smoothies
Calories 238 kcal

Ingredients
  

  • 1 large banana
  • 1 cup peaches fresh or frozen
  • 1 large orange peeled
  • 1/2 cup strawberries
  • 1 scoop vanilla protein powder
  • 1 tablespoon ground flaxseeds
  • 1 cups plain unsweetened almond milk
  • 1.5 cup ice
  • 2 cups water

Instructions
 

  • Add all ingredients to a high-speed blender. Starting on low speed and working up to high, blend for 2-3 minutes until you get a smooth consistency.
  • Pour into your favorite glass (I like these can-shaped glasses!) or mason jar and enjoy.

Video

Nutrition

Calories: 238kcalCarbohydrates: 39gProtein: 13gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 31mgSodium: 234mgPotassium: 606mgFiber: 7gSugar: 24gVitamin A: 502IUVitamin C: 58mgCalcium: 295mgIron: 1mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!

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Posted in Breakfast, Dairy Free, Drinks, Easy Weeknight Meals, Freezer Ingredients, Gluten Free, High Protein, Oil Free, Summer Recipes, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes

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