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Vegan Chicken Sandwich Recipe (Plant Based, Vegetarian)

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This Vegan Chicken Sandwich recipe is crispy, crunchy, and loaded with a creamy sauce. An easy plant based lunch or dinner!  I piled mine high with lettuce, and you can add your favorite toppings: pickles, tomato, or onion.

This vegetarian chicken sandwich is a great meatless meal for the whole family. Serve with crispy oven baked fries, chips, or vinegar & oil coleslaw for a fantastic feast.

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Winner winner (vegan) chicken dinner! This tasty sandwich recipe is meatless, tastes amazing, and comes with a creamy tangy sauce. You can use your favorite plant-based chicken patties for this recipe- see the recipe card below for my favorite brand.

This chicken sandwich totally satisfies, especially with the sweet sauce. It’s made from a natural sweetener, plant based mayo, and a few panty spices to give it a kick. I loaded up the lettuce for a delicious crunch!

This Vegan Chicken Sandwich Recipe Is:

  • Light
  • Crispy
  • Tangy
  • Crunchy
  • Satisfying
  • A Great 15 Minute Dinner!
  • Meatless, Vegetarian, Plant Based, and SO Yummy!

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Vegan Dinners Under 30 Minutes

This vegan chicken sandwich is what I call an Easy Weeknight Meal – which is on your table in under 30 minutes.  These quick and simple recipes are perfect for those nights when you want a healthy homecooked meal but don’t want to spend hours in the kitchen.

I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a healthy meal can be on your table in no time.  Even faster than ordering takeout!

What’s In This Plant Based Chicken Sandwich Recipe?

I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 

If you think organic produce is too expensive… think again, and give Misfits Market a look!

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Inexpensive and Affordable Plant Based Dinners

I love how inexpensive these vegan chicken sandwiches are to make!  All 4 of these sandwiches cost the same as about 1 fast-food meal.  This recipe uses a lot of ingredients you would have in your dry pantry or cupboards – most of which you probably have on hand. Keeping a well-stocked pantry makes it easy to come up with delicious and healthy meals using a few staples you can rotate. 

I made a list of my Top 125 Plant-Based Pantry Staples that always keep stocked. And you can check out all my favorite pantry staple ingredients in my Amazon shop here.  By stocking up on healthy whole ingredients you can cook delicious recipes without a trip to the store!

How Do I Make This Vegetarian Chicken Sandwich Without Meat?

  1. Toast Your Buns: lightly toast your buns on a grill, in the toaster, or under the broiler for just 1-2 minutes until they begin to become lightly brown.
  2. Cook Your Patties according to package directions.
  3. Make the Sauce: in a medium bowl, add the plant-based mayo, Dijon mustard, agave nectar, paprika, and chili flakes (for a spicier sandwich, omit for a milder version), and stir well to combine.
  4. Assemble: To your toasted buns, add one patty, a healthy spread of the sauce, and top with lettuce, tomato, pickles, or any of your favorite toppings. Enjoy!

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More Vegan Family Dinner Recipes You’ll Love!

Hummus Pasta Sauce Recipe with Lemon (Vegan, Gluten Free)

Mushroom Soup with Coconut Milk Recipe (Vegan, Gluten & Dairy Free)

Air Fryer Tofu Nuggets Recipe (Vegan, Gluten Free)

Vegan Gnocchi with Tomato Cream Sauce Recipe

Lentil Shepherd’s Pie Recipe (Vegan, Vegetarian, Dairy Free)

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Get the Same Ingredients for this Meatless Chicken Sandwich Recipe

 

As always, if you make this vegan and meat free chicken sandwich recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there!  

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Vegan Chicken Sandwich

The Herbeevore
This Vegan Chicken Sandwich recipe is crispy, crunchy, and loaded with a creamy sauce. An easy plant based lunch or dinner!  I piled mine high with lettuce, and you can add your favorite toppings: pickles, tomato, or onion.
No ratings yet
Prep Time 3 mins
Cook Time 12 mins
Total Time 15 mins
Course Dinner, Lunch, Sandwich
Cuisine American
Servings 4
Calories 384 kcal

Ingredients
  

For the Sandwich

  • 4 buns
  • 4 vegan chicken patties
  • Sandwich Toppings: Lettuce Tomato, Onion, Pickles!

For the Sauce

Instructions
 

  • Toast Your Buns: lightly toast your buns on a grill, in the toaster, or under the broiler for just 1-2 minutes until they begin to become lightly brown.
  • Cook Your Patties according to package directions. I sauteed my chicken patties in a skillet with a small amount of oil to brown and crisp them - took me about 8 minutes, but yours may depend on the type of chicken you use.
  • Make the Sauce: in a medium bowl, add the plant-based mayo, Dijon mustard, agave nectar, paprika, and chili flakes (for a spicier sandwich, omit for a milder version), and stir well to combine.
  • Assemble: To your toasted buns, add one patty, a healthy spread of the sauce, and top with lettuce, tomato, pickles, or any of your favorite toppings. Enjoy!

Notes

Save Money on Organic Groceries!

I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 
If you think organic produce is too expensive... think again, and give Misfits Market a look!

Nutrition

Calories: 384kcalCarbohydrates: 48gProtein: 17gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 4mgSodium: 949mgPotassium: 257mgFiber: 5gSugar: 9gVitamin A: 60IUVitamin C: 4mgCalcium: 111mgIron: 13mg
Keyword chicken sandwich vegan, chicken sandwich vegetarian, meatless chicken sandwich, plant absed chicken sandwich, vegan chicken sandwich, vegetarian chicken sandwich
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Posted in 30 Minute Dinners, American, Dairy Free, Dinners, Easy Weeknight Meals, Lunches, Summer Recipes, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes

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