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Jump to Recipe PrintThis mango spinach smoothie recipe is loaded with fresh or frozen fruit, plant based protein, and is a vibrant way to rise and shine! This smoothie is made with simple ingredients like mango, orange, and greens, and a plant based protein to keep you going.
A tangy delicious green smoothie ready in just 5 minutes. Use fresh or frozen mango for the perfect morning shake.
This Mango Spinach Smoothie Recipe Is:
- Bright
- Fresh
- Vibrant
- Loaded with Flavor
- Nutritious
- Made with Fresh or Frozen Fruit
- Vegan, Gluten Free, and High Protein
- A great breakfast option for great post work-out shake
A No Cook Breakfast Recipe That’s Perfect for Everyone
This no-cook green mango smoothie is a quick and simple recipe. I love a good no-cook recipe for those days when I’m not feeling like standing around the stove, or for summer days when it’s too hot to cook. I have a whole collection of recipes that require zero cooking at all, check them out here!
This smoothie comes together in about 5 minutes, and doesn’t require and heat to make. Just use staple ingredients and you have a tasty meal ready in no time. And very little to clean up afterwards… an added bonus!
What’s In this Tropical Protein Smoothie Recipe?
See the recipe card below for full ingredient amounts and recipe instructions!
- Mangoes – you can use fresh or frozen
- Spinach – I prefer fresh for this smoothie
- Plant-Based Vanilla Protein Powder
- Banana
- Flaxseed Meal
Blenders for Frozen Ingredients
I recommend using a good-quality high speed blender for this recipe. I have a fantastic Vitamix blender, which I have been using for years, and it gets daily use in our home.
Choose a blender that has a lot of power, and can pulverize even the toughest of ingredients. My blender can chop ice, dates, frozen fruits, make soups, and even blend nuts into homemade nut butter. Using a good high-speed blender will make perfectly creamy smoothies and sauces every time!
How Do I Make This Mango Spinach Breakfast Smoothie Recipe?
Make This Green Smoothie Dairy Free for a Plant-Based Version
This dairy free green smoothie recipe is a fantastic take on the classic without all the dairy. I’m all about making recipes plant-based and dairy free when I can. Dairy-free cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right. You can achieve total richness and creaminess with some simple swaps. By building meals around vegan pantry staples and swapping in a few plant-based ingredients you can make better meals for you and your family. I made a list of my 125 favorite vegan pantry ingredients that we use on a weekly basis, and check out all my vegan recipes here that are on The Herbeevore. These easy and tasty recipes are fantastic meatless and dairy free meals for your table.
More Plant Based Breakfast Smoothie Recipes You’ll Love!
Blueberry Oatmeal Smoothie Without Yogurt Recipe (Dairy Free)
Cranberry Orange Juice Smoothie Recipe (Vegan, High Protein)
Grapefruit Smoothie without Yogurt Recipe (Dairy Free, Vegan)
Kiwi Smoothie Recipe without Yogurt or Milk (Dairy Free)
Mango Protein Smoothie Recipe (Vegan, Gluten Free)
Get the Same Ingredients I Use For My Vegan Protein Mango Smoothie Recipe!
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Mango Spinach Smoothie
Equipment
Ingredients
- 1 cup mango fresh or frozen
- 2 cups fresh spinach washed
- 1/2 banana
- 1 scoop Vanilla Protein Powder
- 1 tablespoon ground flaxseeds
- 1 cup water
- 1 cup orange juice
- 1/2 cup ice
Instructions
- Add all ingredients to a high-speed blender. Starting on low speed and working up to high, blend for 2-3 minutes until you get a smooth consistency.
- Pour into your favorite glass or mason jar and enjoy!
Nutrition
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