Cabbage Ramen Noodles
Cabbage ramen noodles are an easy way to add vegetables to ramen! Fresh cabbage, lime juice, and spices will level up your ramen game. Adding a few simple ingredients to a pack of ramen will make this your favorite veggie ramen noodle hack ever.
Servings: 2 servings
Calories: 231kcal
Cost: $1
Ingredients
- 1 3-ounce package ramen noodles with flavor packet use vegan or gluten free if necessary
- 2 cups cabbage shredded
- 1 teaspoon sweet chili sauce
- 1 teaspoon lime juice
- 1/2 teaspoon sriracha
- 1 green onions sliced
- 1 teaspoon Sesame Seeds
Instructions
- In a medium pot, add 1 teaspoon olive oil, shredded cabbage, and salt. Sauté for 7 to 8 minutes over medium heat until the cabbage begins to wilt and brown. Once cooked, transfer cabbage to another bowl, and set it aside, keeping the pot for cooking the noodles.
- Boil water and cook noodles according to package instructions, but only use half of the flavor packet (discard other half). When you add the noodles into the boiling water, also add the cooked cabbage. The noodles and cabbage will take approximately 3 minutes to cook.
- Remove pot from heat, and add the sriracha chili sauce, and lime juice.
- Add green onion, and toss with sesame seeds. Enjoy!
Nutrition
Calories: 231kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 75mg | Potassium: 146mg | Fiber: 2g | Sugar: 4g | Vitamin A: 131IU | Vitamin C: 28mg | Calcium: 43mg | Iron: 1mg