White Wine Tomato Sauce
This white wine tomato sauce recipe is bright, fresh, and loaded with flavor! This dish features canned tomatoes, white wine, garlic, and olive oil for a simple and fresh burst of flavor in any dish.
Servings: 8 servings
Calories: 90kcal
Cost: $4
Ingredients
- 3 (28 ounce cans) San Marzano Tomatoes
- 1/3 cup extra virgin olive oil
- 6 cloves Garlic
- 1 cup White Wine I used pinot grigio
- 1/4 cup Fresh Basil julienned
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
- Black Pepper optional
Instructions
- Finely chop the garlic, and julienne the basil. Set aside.
- In a large saucepan, begin by sautéing the olive oil and garlic over low heat until the garlic gets slightly brown.
- Add the diced tomatoes, juice and all. Stir and add the white wine, basil, sugar, and salt. Stir until all ingredients are mixed and simmer in low for 25 minutes.
- Serve over pasta, garlic bread, as a dip for mozzarella sticks, or use as pizza sauce... the possibilities are endless!
Video
Nutrition
Calories: 90kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 2mg | Potassium: 33mg | Fiber: 1g | Sugar: 1g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg