Orzo Pesto Salad is a delicious vegetarian side dish, perfect for a BBQ, cookout, or holiday party. A delicious, herby, and refreshing appetizer or side, it's a crowd-pleasing salad everyone will love.
1/3cupextra virgin olive oilmore if a thinner dressing is preferred
Sea Salt and Black Pepper
Instructions
Cook orzo according to package instructions. Drain, rinse under cold water, and add to a large mixing bowl.
Add all the pesto ingredients into a food processor or blender, and blend until smooth.
Add the tomatoes, fresh mozzarella, and orzo dressing to the pasta, toss to combine. Make sure all the orzo is evenly coated in dressing.
Cover and chill in the refrigerator for at least 2 hours before serving. Drizzle a little extra olive oil and balsamic over the pasta salad right before serving.
Video
Notes
For a vegan version, use marinated cubed tofu instead of the mozzarella!