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Baked Caramel Apple Slices Recipe (Gluten-Free, Vegetarian)

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These Baked Caramel Apple Slices are a healthy addition to your breakfast or dessert. Great with oatmeal, on top of ice cream, or just eaten plain!

This amazing sheet pan apple recipe is a fantastic way to use up extra apples you have around from a fall harvest (or just a sale at the store). Apple slices are coated in cinnamon and honey, and caramelized in the oven to perfection.

 

caramel apple slices in the oven caramelized apple slices cinnamon sugar apples healthy

I never knew how wonderful apple picking was until I moved to New England!  There are tons of local orchards here with many varieties of fresh apples to pick and choose from.  A lot of the orchards in the area also have fresh ciders and wines too… so doing an apple picking/wine tasting day is so much fun.

I normally make Rustic Slow Cooker Applesauce with my orchard bounty… but decided to try something a little new this time. These Baked Caramel Apples are great to use in other recipes too.  And with using maple syrup (or honey) you can avoid refined sugars.

These Oven Baked Caramel Apple Slices Are:

  • Sweet
  • Tangy
  • Warm
  • Healthy
  • Vegetarian
  • Paleo friendly
  • Great for breakfast or dessert!

apples honey breakfast

Caramelized Apples in the Oven!

One of the best things about these Caramel Apples is that they are super healthy. Instead of using a store-bought prepared caramel, this recipe makes its own ‘caramel sauce’ while it cooks in the oven!  Tossing the apples half way through cooking coats the apples in the rich caramelized sauce, yum!

What’s in these Baked Caramel Apples?

I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 

If you think organic produce is too expensive… think again, and give Misfits Market a look!

honey baked apples paleo healthy breakfast ice cream topper caramelized apples in the oven

What’s a Vegan Alternative to Honey?

Yes, you can substitute out the honey in this recipe for agave nectar or maple syrup. I prefer agave nectar, it’s my go-to kitchen sweetener because it’s absolutely delicious, and buying organic agave is crazy inexpensive online (compared to other organic sweeteners).  It also bakes well, so I like to add it to my baked goods.

These apples tasted amazing, and one of the best things was the smell of them in the oven while baking!  There is nothing better than warm apples and cinnamon wafting throughout the house.

How Do I Bake Caramel Apple Slices?

  • Preheat the oven to 375 degrees Fahrenheit
  • On a baking sheet, add all the ingredients, and toss well to combine.
  • Place the baking sheet in the oven, and bake for 15 minutes
  • Remove sheet pan from oven, and toss the apples in all their juices.  Return to oven and bake for 10 minutes longer.
  • Remove sheet pan from oven, toss once more, and enjoy!

What do I serve these Baked Caramel Apples with?

  • These are a key ingredient in Caramel Apple Overnight Oats
  • Great with ice cream
  • Top baked apples on toasted Easy 4 ingredient Bread
  • Would make a great pie or tart filling
  • Wonderful to eat on their own!

Get the Same Ingredients for these Oven Baked Caramel Apple Slices

 

As always, if you make this paleo and gluten free caramel apple slices recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & YouTube– I’d love to connect with you there!  

baked apples paleo healthy breakfast ice cream topper

Baked Caramel Apple Slices

The Herbeevore
These Baked Caramel Apple slices are a healthy breakfast or dessert. Great with oatmeal, on top of ice cream, or just eaten plain!
5 from 2 votes
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Breakfast, Dessert
Cuisine American
Servings 4
Calories 218 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 375 degrees Fahrenheit
  • On a baking sheet, add all the ingredients, and toss well to combine.
  • Place the baking sheet in the oven, and bake for 15 minutes
  • Remove sheet pan from oven, and toss the apples in all their juices. Return to oven and bake for 10 minutes longer.
  • Remove sheet pan from oven, toss once more, and enjoy!

Notes

Save Money on Organic Produce!

I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first box by clicking here! 
If you think organic produce is too expensive... think again, and give Misfits Market a look!

Nutrition

Calories: 218kcalCarbohydrates: 34gProtein: 1gFat: 11gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 3mgPotassium: 229mgFiber: 5gSugar: 25gVitamin A: 104IUVitamin C: 8mgCalcium: 42mgIron: 1mg
Keyword apple slices with honey, baked apples with honey, caramel apple slices, caramelized apple slices, caramelized apples, honey baked apples
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Posted in American, Breakfast, Gluten Free, Make Ahead, Paleo, Sheet Pan Meals, The Herbeevore Recipes

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