This pineapple avocado smoothie recipe is a delicious tropical drink, great for a filling and protein packed breakfast. This smoothie is made with fresh or frozen pineapple and avocado, along with other fruits, for a healthy and delicious breakfast.
This 5 minute blender breakfast recipe is a great high protein fiber option, and is also in high protein by adding a scoop of your favorite protein powder. A healthy and nutritious breakfast recipe that you can take on the go.
If you haven’t added avocado to a smoothie before – it’s an absolute must! This delicious tropical pineapple avocado smoothie will give you all the benefits of avocado (like fiber, and healthy fats) in a tall glass. And the avocado has a super subtle flavor, so lots of bright fresh fruits will combine together into a delicious and healthy drink!
I love the beautiful color of this drink, which is so perfect loaded with a handful spinach and sweet tropical fruits – this is one of the best green smoothie recipes, and we make it a few times a week! This is a great refreshing morning smoothie, or great after a workout. It’s sweet, tangy, and loaded with good-for-you ingredients.
This Pineapple Avocado Smoothie Recipe is:
- Bright
- Fresh
- Vibrant
- Refreshing
- Sweet
- Citrusy
- Tropical
- Ready in 5 Minutes
- High in Protein & Fiber!
Filling Smoothie Recipes That Are Vegan & Dairy Free
This pineapple avocado smoothie recipe is a fantastic way to start your day out right! While veggies aren’t traditionally consumed for breakfast, this recipe makes it easy to get your greens in first thing in the morning. I add plenty of fruit (you can use fresh or frozen) to sweeten this smoothie naturally. Only good-for-you whole ingredients go into this smoothie, making it a great way to rise & shine!
What’s In This Healthy Green Avocado Smoothie Recipe?
- Avocado, Pineapple, Spinach – I get all the fresh produce for my recipes from my garden and from Misfits Market– they sell all organic produce at a super discounted price, and itâs purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery. You can get$10 off your first $30 box by clicking here!
- Plant-Based Vanilla Protein Powder â of all the protein powders in the world, this vanilla protein powder is one my absolute favorite! Itâs simple, has just 4 ingredients, and tastes amazing with fruit smoothies. Itâs not chalky and contains tons of plant protein to keep you going throughout the day!
- Banana: add 1 banana or some of this great banana powder. When we don’t have fresh bananas, adding a tablespoon of this banana powder to every smoothie has been a great way to get nutrition in.
- Flaxseed: I always add a scoop in my oatmeal for a little extra nutritional punch! This flaxseed has a wonderful nutty flavor too. Flaxseeds have a ton of amazing health benefits, so add a scoop to breakfasts, lunches, or smoothies!
- Water
- Ice
The Best Blender for the Job
Iâve owned a lot of blenders, but my high-speed Vitamix blender is definitely the best one Iâve owned. This appliance will blend even the toughest of ingredients (frozen fruit, anyone?) into pulp. I prefer using my blender to my food processor for sauces or homemade hummus, as itâs much easier to clean out the Vitamix. This is definitely one kitchen appliance we use on a daily basis, if not twice a day!
Frozen Fruit Recipes For the Win!
I used frozen pineapple and banana in this smoothie instead of fresh. By using freezer ingredients, I can stock up when they are on sale, and use them in all kinds of great dishes. It saves me a trip to the store, and I can have frozen fruit to use in smoothies in no time. Check out all my recipes that use Freezer Ingredients on The Herbeevore – great for those days when you want a meal ready fast! And check out my Top 125 Plant-Based Pantry Staples for long-lasting staples that I always keep on hand.
If you grow spinach or greens in your garden, you can cut the leaves, wash them, and put them in an airtight bag to freeze. That way you can enjoy frozen greens in your recipes and smoothies all year long!
How Do I Make An Avocado Smoothie with Pineapple?
- Add all ingredients to a high speed blender.
- Blend on low, and increase speed until all fruit/ice chunks are blended and the smoothie is a creamy consistency.
- Pour into your favorite glass, sit back, and enjoy!
Dietary Modifications
- This recipe is vegan and gluten free – if you are adding a protein powder, make sure it keeps with any dietary modifications you require. I like a vegan and gluten free vanilla protein for this smoothie which tastes great!
More High Protein Breakfast Smoothie Recipes You’ll Love
Ginger Mango Protein Smoothie Recipe (Vegan, Gluten Free)
The Best Vegan Workout Recovery Smoothie (Gluten Free)
Apple Pie Protein Smoothie (Vegan, Gluten Free)
Clean Green Energy Smoothie (Raw Vegan, Antioxidant Rich, Gluten Free)
Coffee Oreo Milkshake (Vegan, Dairy Free, 5 Minute Recipe!)
Get the Same Ingredients I Use For My Pineapple Green Goddess Smoothie Recipe
As always, if you make this vegan and gluten free pineapple avocado smoothie recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you. I love seeing all your photos of my recipe recreations!
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Pineapple Avocado Smoothie
Equipment
Ingredients
Instructions
- Add all ingredients to a high speed blender.
- Blend on low, and increase speed until all greens/fruit/ice chunks are blended and the smoothie is a creamy consistency.
- Pour into your favorite glass, sit back, and enjoy!
Video
Notes
Save Money on Organic Fruits & VeggiesÂ
I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and itâs purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery. You can get $10 off your first $30 box by clicking here! If you think organic produce is too expensive... think again, and give Misfits Market a look!Nutrition
Or tag me @theherbeevore in your photo on Instagram!
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Love the combination. Yum