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Pineapple Avocado Smoothie Recipe

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This pineapple avocado smoothie recipe is a delicious tropical drink, great for a filling and protein packed breakfast. This smoothie is made with fresh or frozen pineapple and avocado, along with other fruits, for a flavorful and delicious breakfast.

This 5 minute blender breakfast recipe is a great high protein fiber option, and is also in high protein by adding a scoop of your favorite protein powder. A tasty and nutritious breakfast recipe that you can take on the go. 

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If you haven’t added avocado to a smoothie before – it’s an absolute must!  This delicious tropical pineapple avocado smoothie will give great flavor in a tall glass. And the avocado has a super subtle flavor, so lots of bright fresh fruits will combine together into a delicious and tasty drink!

I love the beautiful color of this drink, which is so perfect loaded with a handful spinach and sweet tropical fruits – this is one of the best green smoothie recipes, and we make it a few times a week! This is a great refreshing morning smoothie, or great after a workout. It’s sweet, tangy, and loaded with good-for-you ingredients.

This Pineapple Avocado Smoothie Recipe is:

  • Bright
  • Fresh
  • Vibrant
  • Refreshing
  • Sweet
  • Citrusy
  • Tropical
  • Ready in 5 Minutes
  • High in Protein & Fiber!
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Filling Smoothie Recipes That Are Vegan & Dairy Free

This pineapple avocado smoothie recipe is a fantastic way to start your day out right!  While veggies aren’t traditionally consumed for breakfast, this recipe makes it easy to get your greens in first thing in the morning.

I add plenty of fruit (you can use fresh or frozen) to sweeten this smoothie naturally. Only good-for-you whole ingredients go into this smoothie, making it a great way to rise & shine!

What’s In This Green Avocado Smoothie Recipe?

See the recipe card below for full ingredient amounts and recipe instructions!

  • Avocado, Pineapple, Spinach 
  • Plant-Based Vanilla Protein Powder
  • Banana
  • Flaxseed: I always add a scoop in my smoothies.
  • Water
  • Ice
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The Best Blender for the Job

I recommend using a good-quality high speed blender for this recipe. I have a fantastic Vitamix blender, which I have been using for years, and it gets daily use in our home.

Choose a blender that has a lot of power, and can pulverize even the toughest of ingredients. My blender can chop ice, dates, frozen fruits, make soups, and even blend nuts into homemade nut butter. Using a good high-speed blender will make perfectly creamy smoothies and sauces every time!

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How Do I Make An Avocado Smoothie with Pineapple?

  1. Add all ingredients to a high speed blender.
  2. Blend on low, and increase speed until all fruit/ice chunks are blended and the smoothie is a creamy consistency.
  3. Pour into your favorite glass, sit back, and enjoy!

Dietary Modifications

  • This recipe is vegan and gluten free – if you are adding a protein powder, make sure it keeps with any dietary modifications you require. I like a vegan and gluten free vanilla protein for this smoothie which tastes great!

More High Protein Breakfast Smoothie Recipes You’ll Love

Ginger Mango Protein Smoothie Recipe

The Best Vegan Workout Recovery Smoothie

Apple Pie Protein Smoothie

Clean Green Energy Smoothie

Coffee Oreo Milkshake

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Pineapple Avocado Smoothie

Kelly Jensen
This pineapple avocado smoothie recipe is a delicious tropical drink, great for a filling and protein packed breakfast. This smoothie is made with fresh or frozen pineapple and avocado, along with other fruits, for a flavorful and delicious breakfast.
5 from 2 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Drinks
Cuisine American
Servings 2 smoothies
Calories 289 kcal

Ingredients
  

  • 1.5 cup pineapple fresh or frozen
  • 1/2 avocado peeled
  • 1 large banana
  • 1/2 cup spinach you can use the leaves and stems
  • 1 tablespoon ground flaxseeds
  • 1 scoop Vanilla Protein Powder I use a vegan version
  • 1 cup ice
  • 1 cups water

Instructions
 

  • Add all ingredients to a high speed blender.
  • Blend on low, and increase speed until all greens/fruit/ice chunks are blended and the smoothie is a creamy consistency.
  • Pour into your favorite glass, sit back, and enjoy!

Video

Nutrition

Calories: 289kcalCarbohydrates: 41gProtein: 13gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 31mgSodium: 63mgPotassium: 766mgFiber: 8gSugar: 22gVitamin A: 892IUVitamin C: 72mgCalcium: 130mgIron: 1mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!

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Posted in American, Breakfast, Dairy Free, Drinks, Easy Weeknight Meals, Gluten Free, High Fiber, High Protein, No Cook Recipes, Summer Recipes, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes

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