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Dairy Free Ranch Dressing Recipe

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This Dairy Free Ranch Dressing recipe is light and creamy, dairy free, and loaded with zesty garlic and herbs – great as a salad dressing or dip!  This plant based garlic sauce is ready in 5 minutes in your blender or food processor, and is gluten free.

A great addition to a vegan Caesar salad, a veggie wrap, or as a dip for vegetables.

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This fantastic creamy non dairy ranch dip recipe is the perfect addition to your next salad or wrap! A bright and tangy dressing, this ranch sauce is loaded with fresh ingredients like raw garlic, parsley, spices, and simple ingredients.

It’s the perfect dairy free dressing for ranch lovers – zippy, herby, and full of flavor. It’s the perfect dip the whole family will love – so versatile, just like regular ranch!

This Non Dairy Ranch Dip Recipe Is:

  • Creamy
  • Fresh
  • Bright
  • Garlicky
  • Herby
  • Ready in 5 minutes
  • Vegan, gluten free, and high in protein!
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The Best Blender Ranch Dressing 

I’ve owned a lot of blenders, but my Vitamix is definitely the best one I’ve owned. This high-speed blender will blend even the toughest of ingredients into pulp.  I prefer using my blender to my food processor for sauces like this or homemade hummus, as it’s much easier to clean the Vitamix. This is definitely one kitchen appliance we use on a daily basis!

A Creamy Non Dairy Dip Recipe That’s Perfect for Summer

This no-cook ranch salad dressing is a quick and simple recipe.  I love a good no-cook recipe for those days when I’m not feeling like standing around the stove, or for summer nights when it’s too hot to cook. I have a whole collection of recipes that require zero cooking at all, check them out here!  

This dip comes together in about 5 minutes, and doesn’t require the stove or microwave to make. Just use a few pantry staple ingredients, a few fresh chopped herbs and veggies, and you have a tasty meal ready in no time.  And very little to clean up afterwards… an added bonus!

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What’s In This Creamy Vegan Ranch Salad Dressing Recipe?

  • Vegan mayonnaise – has a creamy texture and great flavor! You can find vegan mayo in most large grocery stores nowadays. Just Mayo is a favorite brand of mine.
  • Fresh garlic cloves – or garlic powder
  • Onion powder
  • Unsweetened Almond milk – instead of regular milk, I like to use dairy-free milk to thin the dressing out a bit. If you can find a vegan buttermilk, even better!
  • Apple Cider Vinegar gives this sauce a little extra tang which is really fantastic! You can also use fresh lemon juice.
  • Sea salt & black pepper
  • Fresh Parsley
  • Fresh herbs – like dill, or fresh chives

Don’t Like Mayo?

There are some great dairy free alternatives to vegan mayonnaise you can use instead.  Dairy free sour cream would be a good option to replace the sour cream!

You could also use a dairy-free yogurt like coconut yogurt, vegan Greek yogurt, or soy yogurt too. Just make sure it’s plain and unsweetened. If you are using a low fat alternative, make sure to add a little extra virgin olive oil as well for the rich and creamy consistency.

Serve This Dairy Free Ranch Dressing

This vegan ranch recipe is great tossed with lettuce for a big chopped salad. It also makes a great dip for chicken wings or pizza crust!

You can serve it as a dipping sauce for French fries, or just fresh cut veggies.

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How Do I Make Vegan Ranch Dressing without Dairy?

  1. In a small bowl, add the vegan mayonnaise, garlic cloves, onion powder, apple cider vinegar, non-dairy milk, salt, pepper, oregano, and rosemary.
  2. Mix well until all ingredients are well incorporated.
  3. Add the garlic sauce to a bowl, and stir on the fresh dill and the parsley. Add a little extra chopped parsley to garnish and enjoy!
  4. Store leftover ranch in an airtight container, refrigerate, and enjoy within 3 days.

More Delicious Non Dairy Dressing Recipes You’ll Love!

Apple Cider Vinegar Salad Dressing Recipe (Vegan, Gluten Free)

Japanese Carrot Ginger Dressing Recipe (Gluten Free)

Cashew Mayo Recipe (Vegan, Egg & Dairy Free)

Gluten Free Soba Noodle Salad with Miso Dressing Recipe (Vegan)

Vegan Caesar Dressing Recipe (Dairy & Gluten Free)

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If you made this recipe, please leave a star rating and let me know how it went in the comments below. I’d love to hear from you!

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Non Dairy Ranch Dressing

This Non Dairy Ranch Dressing recipe is light and creamy, vegan, and loaded with zesty garlic and herbs – great as a salad dressing or dip!  This plant based garlic sauce is ready in 5 minutes in your blender or food processor, and is gluten free. A great addition to a vegan salad, a veggie wrap, or as a dip for vegetables.
5 from 2 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Dip, Sauce, Side Dish
Cuisine American, Dairy Free, Italian, Vegan
Servings 2 cups
Calories 151 kcal

Ingredients
  

  • 1 12-ounce package silken tofu or 1.5 cups vegan mayonnaise
  • 2 tablespoons water
  • 2 tablespoons olive oil
  • 3 garlic cloves
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Sea Salt
  • 1 teaspoon Black Pepper
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon agave nectar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon rosemary
  • 2 tablespoons fresh parsley

Instructions
 

  • In a blender, add the tofu (or mayo), garlic cloves, apple cider vinegar, olive oil, salt, pepper, oregano, and rosemary.
  • Blend on low speed until all ingredients are well incorporated.
  • Add the garlic sauce to a bowl, and stir on the fresh dill and the parsley. Add a little extra chopped parsley to garnish and enjoy!

Nutrition

Calories: 151kcalCarbohydrates: 6gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 587mgPotassium: 84mgFiber: 1gSugar: 2gVitamin A: 344IUVitamin C: 7mgCalcium: 22mgIron: 1mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!

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3 Comments

5 from 2 votes (1 rating without comment)

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