Non Dairy Ranch Dressing
This Non Dairy Ranch Dressing recipe is light and creamy, vegan, and loaded with zesty garlic and herbs - great as a salad dressing or dip! This plant based garlic sauce is ready in 5 minutes in your blender or food processor, and is gluten free. A great addition to a vegan salad, a veggie wrap, or as a dip for vegetables.
Servings: 2 cups
Calories: 151kcal
Cost: $2
Equipment
Ingredients
- 1 12-ounce package silken tofu or 1.5 cups vegan mayonnaise
- 2 tablespoons water
- 2 tablespoons extra virgin olive oil
- 3 garlic cloves
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Sea Salt
- 1 teaspoon Black Pepper
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon agave nectar
- 1 teaspoon dried oregano
- 1/2 teaspoon rosemary
- 2 tablespoons fresh parsley
Instructions
- In a blender, add the tofu (or mayo), garlic cloves, apple cider vinegar, olive oil, salt, pepper, oregano, and rosemary.
- Blend on low speed until all ingredients are well incorporated.
- Add the garlic sauce to a bowl, and stir on the fresh dill and the parsley. Add a little extra chopped parsley to garnish and enjoy!
Nutrition
Calories: 151kcal | Carbohydrates: 6g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 587mg | Potassium: 84mg | Fiber: 1g | Sugar: 2g | Vitamin A: 344IU | Vitamin C: 7mg | Calcium: 22mg | Iron: 1mg