Vegan Artichoke Dip
This creamy and irresistible dairy free vegan artichoke dip is SO GOOD, its impossible to stop eating it! This make-ahead crowd pleaser recipe features artichokes blended with parmesan cheese, lemon, garlic, and mayo!
Servings: 10
Calories: 164kcal
Cost: $1
Equipment
- Blender or Food Processor
Ingredients
- 2 (14 ounce) cans artichoke hearts drained
- 2/3 cup cashews
- 2 cloves garlic
- 2/3 cup vegan mayo
- 1 tablespoon apple cider vinegar
- 1 lemon juiced
- 1 cup nutritional yeast
- 2/3 cup hot water
- Pinch Sea Salt and Black Pepper
- Optional Dairy Free Cheese to garnish
Instructions
- Preheat the oven to 375 degrees Fahrenheit
- Add all ingredients to a blender or food processor and mix until the dip becomes smooth and creamy.
- Add the dip to a baking dish, top with dairy free cheese (optional!), and bake in the oven for 15 minutes to warm.
- Serve with tortilla chips, veggies, or crostini!
Nutrition
Calories: 164kcal | Carbohydrates: 7g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 87mg | Potassium: 163mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 6mg | Calcium: 7mg | Iron: 1mg