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Hash Brown Breakfast Sandwich Recipe (Vegan & Gluten Free Options)

This irresistible Hash Brown Breakfast Sandwich is a hearty brunch and an easy weekend breakfast recipe for the family! A crowd-pleaser breakfast recipe that everyone at the table will love. Or make a weekend breakfast sandwich bar, totally customizable so everyone can make their perfect brioche sandwich.

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Weekend brunch is one of my favorite meals of the week, and this hash brown breakfast sandwich is the perfect way to treat yo self! This is a fantastic recipe that is super customizable that everyone will love. Plus it has it all: toast, cream cheese, eggs, hash browns, and you favorite toppings together as one. Now, there’s two ways to execute this sandwich: you can add crispy hash browns TO your sandwich (which I opted to do), or you can use toaster hash brown patties AS the sandwich ‘bread.’ There is no wrong way to eat this baby, it’s only right!

This Hash Brown Breakfast Sandwich Is:

  • Warm
  • Satisfying
  • Hearty
  • Versatile & Customizable
  • Delicious
  • Great for hosting brunches or entertaining
  • Ready in about 5-15 minutes
  • Can be vegan, vegetarian, gluten free, or whole30 approved!

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Easy Weekend Brunch Sandwiches!

This hashbrown breakfast sandwich is what I call an Easy Weekend Meal – which is on your table in under 30 minutes. These quick and simple recipes are perfect for those days when you want a healthy homecooked breakfast but don’t want to spend hours in the kitchen. I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. Buy your brioche the day before (or make it the day before, my no knead recipe is here on The Herbeevore!) and prep your toppings in the morning. This crowd pleasing breakfast can be ready in no time… perfect for hungry guests just waking up.

Grow Sprouts Indoors for A Nutritious Crunch All Year Long!

I grow my own sprouts all year long on my kitchen counters… and believe me, it couldn’t be easier! All you need are some sprouting seeds (I like these alfalfa seeds, and these bean sprouts), wide-mouth mason jars, sprouting lids, and some tap water. An endless supply of sprouts will be at your culinary fingertips anytime. I love grabbing a handful of alfalfa sprouts to add to a sandwich or a wrap, or adding a handful of bean sprouts to stir fries or ramen soup. I put together a list of all my favorite sprouting supplies – so you can enjoy fresh sprouts any time!

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What’s In This Breakfast Sandwich with Brioche Bread?

Or mix/match all of these amazing toppings for a make-your-own-breakfast-sandwich-bar for the perfect brunch! A great recipe idea for entertaining for a brunch, anniversary party, potluck, baby shower, or bridal brunch. Simple and everyone can make their own custom brioche sandwich.

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A Great Clean-Out-The-Fridge Breakfast Sandwich Recipe!

This easy potato breakfast sandwich recipe is the perfect vehicle to use up any older produce, spreads, dips, or veggies you have on hand. Add your favorite ingredients and enjoy! A fantastic way to use ripe produce before it goes bad – this breakfast is delicious. And if you’re brioche is a little stale, just scramble a few eggs, dip each side of the bread in the egg mixture, and you have French toast to make a breakfast sandwich with.

Other Easy Brunch Favorites You’ll Love!

Make Ahead Freezer Quiche (Vegetarian, Gluten Free, Keto, Paleo options)

Avocado Lime Salad Recipe (Vegan, Gluten Free)

Ginger Mango Protein Smoothie Recipe (Vegan, Gluten Free)

Oat Milk Pancakes Recipe (Vegan, Dairy Free, Egg Free)

Sheet Pan Hash Browns Recipe (Whole30, Vegan, Gluten Free)

Dietary Modifications

  • This recipe is vegetarian. To make it vegan, omit the eggs (or add these delicious tofu scrambled eggs!) and use a vegan cream cheese, like this version here! Make sure any toppings you use are also vegan.
  • To make this recipe gluten free, use a gluten free bread or skip the bread all together and use hash brown patties as the bread. Just make sure any and all ingredients you use are certified gluten free.

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Get the Same Ingredients I Use For My Brioche Breakfast Sandwiches

As always, if you make this vegetarian hash brown breakfast sandwich recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you. I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there!

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Hash Brown Breakfast Sandwich

The Herbeevore
This irresistible Hash Brown Breakfast Sandwich to impress your brunch guests, or just for an easy weekend treat for the family! A crowd-pleaser breakfast recipe that everyone at the table will love.  Or make a weekend breakfast sandwich bar, totally customizable so everyone can make their perfect hash brown sandwich. Can be made vegan or gluten free, see below!
No ratings yet
Cook Time 15 mins
Total Time 15 mins
Course Breakfast, Brunch, Sandwich
Cuisine American
Servings 2 sandwiches
Calories 327 kcal

Ingredients
  

  • 4 slices brioche or gluten free bread (see below for note!)
  • 1.5 cups frozen hash browns OR 2 toasted hash brown patties
  • 2 eggs or vegan eggs (see below for note!)
  • 2 tablespoons cream cheese
  • 1 cup alfalfa sprouts
  • Other Topping Ideas: Avocado Tomato, Ham, Bell Pepper, Pineapple, Cheese Slices, Hummus

Instructions
 

  • Toast the slices of brioche until they are golden brown. This recipe will make 2 sandwiches.
  • In a pan, cook hash browns according to package directions (I like to bake mine on a sheet pan or fry them in a skillet until golden brown), OR toast 2 pre-made hash brown patties in the toaster. Cook eggs according to your favorite method (scrambling, over easy, poached, etc.)
  • On each sandwich, spread 1 piece of brioche bread with 1 tablespoon of cream cheese. Add 1/2 the hash browns (or 1 hash brown patty), fried egg, and alfalfa sprouts on top. Add any other toppings above that you love, and mangia!

Notes

  • This recipe is vegetarian. To make it vegan, omit the eggs (or add these delicious tofu scrambled eggs!)  and use a vegan cream cheese, like this version here!  Make sure any toppings you use are also vegan.
  • To make this recipe gluten free, use a gluten free bread or skip the bread all together and use hash brown patties as the bread. Just make sure any and all ingredients you use are certified gluten free.

Nutrition

Calories: 327kcalCarbohydrates: 74gProtein: 19gFat: 40gSaturated Fat: 15gTrans Fat: 1gCholesterol: 299mgSodium: 830mgPotassium: 768mgFiber: 4gSugar: 2gVitamin A: 1064IUVitamin C: 17mgCalcium: 100mgIron: 2mg
Keyword can i put hash browns on a sandwich, Hash Brown Breakfast Sandwich, hash brown breakfast sandwich tiktok, hash brown breakfast sandwich vegan option, hash brown sandwich recipe
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support us!

Posted in American, Breakfast, Easy Weeknight Meals, Favorites, Gluten Free, Sandwiches/Wraps, The Herbeevore Recipes, Vegetarian Recipes

1 Comment

  1. Pingback:Huevos Rancheros with Pinto Beans Recipe (Vegetarian, Gluten Free)

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