Hash Brown Sandwich

hash brown breakfast sandwich vegan and gluten free options healthy plant based weekend brunch ideas and recipes

5 from 2 votes

This irresistible Hash Brown Breakfast Sandwich to impress your brunch guests, or just for an easy weekend treat for the family! A crowd-pleaser breakfast recipe that everyone at the table will love. Or make a weekend breakfast sandwich bar, totally customizable so everyone can make their perfect hash brown sandwich.

Cook Time15

Total Time15

Course: Breakfast, Brunch, Sandwich

Cuisine: American

Servings: sandwiches

Calories: 327kcal

Author: Kelly Jensen

Cost: $2

Ingredients

4 slices bread use certified gluten free, if needed
1.5 cups unseasoned hash browns OR 2 toasted hash brown patties
2 eggs or vegan eggs (see below for note!)
2 tablespoons cream cheese
1 cup alfalfa sprouts
Other Topping Ideas: Avocado, Tomato, Ham, Bell Pepper, Pineapple, Cheese Slices, Hummus

Instructions

Toast the slices of brioche until they are golden brown. This recipe will make 2 sandwiches.
In a pan, cook hash browns according to package directions (I like to bake mine on a sheet pan or fry them in a skillet until golden brown), OR toast 2 pre-made hash brown patties in the toaster. Cook eggs according to your favorite method (scrambling, over easy, poached, etc.)
On each sandwich, spread 1 piece of brioche bread with 1 tablespoon of cream cheese. Add 1/2 the hash browns (or 1 hash brown patty), fried egg, and alfalfa sprouts on top. Add any other toppings above that you love, and mangia!

Notes

This recipe is vegetarian. To make it vegan, omit the eggs (or add these delicious tofu scrambled eggs!) and use a vegan cream cheese, like this version here! Make sure any toppings you use are also vegan.
To make this recipe gluten free, use a gluten free bread & hash browns or skip the bread all together and use gluten free hash brown patties as the bread. Just make sure any and all ingredients you use are certified gluten free - even the hash browns.

Nutrition