Cashew Mayo Recipe (Vegan, Egg Free)

This Cashew Mayo Recipe Is:

• Creamy
• Flavorful
• Smooth
• Tangy
• Vibrant
• High Protein
• Vegan, Gluten Free, Dairy Free, Egg Free

What’s In This Egg Free Mayo with Cashews Recipe?

See the recipe card below for full ingredient amounts and recipe instructions!

• Cashews: I love raw unsalted cashews in this recipe – there’s no need to get roasted nuts, as the raw cashews make the perfect creamy addition to this recipe.
• Whole Grain Mustard – for a really nice flavor and texture. Using a really good mustard makes all the difference, so don’t use the basic yellow stuff for this recipe.
• Garlic or Garlic Powder: Also a major pantry staple ingredient that gets used in our house daily! I love this garlic powder and add it to a lot of recipes that I would use fresh garlic in too.
• Fresh Lemon Juice
• Sea salt and black pepper
• Water

Blending Sauces

For this cashew cream mayo recipe you can use either a blender or a food processor. I used a blender, which I found gave the sauce a wonderfully creamy texture!

I recommend using a good-quality high speed blender for this recipe. I have a fantastic Vitamix blender, which I have been using for years, and it gets daily use in our home.

Choose a blender that has a lot of power, and can pulverize even the toughest of ingredients. My blender can chop ice, dates, frozen fruits, make soups, and even blend nuts into homemade nut butter. Using a good high-speed blender will make perfectly creamy smoothies and sauces every time!

Vegan Sauce Recipes You May Enjoy

• Vegan Garlic Sauce For Falafel, Kebab, and Shawarma Recipe
• Tahini Queso Blanco Recipe
• Vegan Cheese Sauce
• Pumpkin Seed Pesto Recipe
• Balsamic Pesto Sauce

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Cashew Mayo (Egg Free, Vegan)

Kelly Jensen

This cashew mayo recipe is the perfect sauce for sandwiches, homemade dressings, or a flavorful base for a dip. This sauce will add loads of flavor to to any dish – a thick and creamy dairy free sauce that has raw unsalted cashews, lemon juice, and garlic.

5 from 1 vote

Print Recipe Pin Share Tweet

Prep Time 20 minutes mins

Total Time 20 minutes mins

Course Condiment, Dip

Cuisine American

Servings 12 tablespoons

Calories 61 kcal

Equipment

• Blender
• Ramekin, for serving

Ingredients

  

1x2x3x

• 1 cup cashews raw and unsalted
• 2 cups boiling water
• 1 clove garlic
• 1 lemon juiced, about 2 tablespoon
• 1 tablespoon whole grain mustard or Dijon
• 1/4 teaspoon Sea Salt
• 1/3 cup cold water plus 2 tablespoons extra if needed
• freshly ground black pepper optional garnish

Cook ModePrevent your screen from going dark

Instructions

 

• In a large bowl (or mason jar), add the cashews and boiling water. Allow cashews to soak for 15 minutes.
• Drain, and rise cashews under cold water.
• Add all of the below ingredients to a blender. Starting on low and slowly working up to the highest setting, blend well to combine for about 1 to 2 minutes. If blender seizes up, add an additional teaspoon of water until smooth.
• Transfer sauce to a ramekin, and top with black pepper for an optional garnish.
• Spread on a sandwich, enjoy as a dip, or use in a creamy dressing!  Store in the refrigerator in a sealed container for 2 days.

Video

Nutrition

Calories: 61kcalCarbohydrates: 4gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 64mgPotassium: 76mgFiber: 0.4gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 5mgIron: 1mg

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