Vegan Mango Slaw (For Tacos, Gluten Free, No Dairy)

This vegan mango slaw for tacos is sweet, crunchy, and bright! Also great on nachos, BBQ sandwiches, or just eaten plain.

Summer is in full swing over here on our homestead, and we are using tons of fresh summer produce in all our meals. This sweet mango slaw for tacos is delicious way to use fresh mangoes and vegetables to top those tacos, pulled pork (or jackfruit) sandwiches, or nachos.

This Fresh Mango Slaw Is:

  • Vibrant
  • Sweet
  • Creamy
  • Crunchy
  • Tangy
  • Vegan, gluten free, dairy free
  • Great as a side dish or on top of tacos, nachos, bbq sandwiches

What’s In This Mango Slaw?

  • Fresh Mango: The ripest sweetest one you can find!
  • Coleslaw Mix: I find this in the produce section and it usually contains green cabbage, carrots, and sometimes red cabbage.  Use any slaw mix you’d like, they have some fun ones with broccoli an Brussles sprouts nowadays.  Yo can also skip the mix and shred your own cabbage instead.
  • Vinegar: I use a white balsamic vinegar in this as its my go-to coleslaw ingredient so I always keep some in the pantry, but apple cider vinegar would also be delish
  • Vegan Mayo: or regular mayo if you aren’t vegan
  • Spices: garlic powder, onion powder, celery salt, and fresh black pepper!

How Do I Make This Fresh Mango Slaw?

  1. Add all ingredients into a large bowl, and stir well to combine.
  2. Refrigerate for 1 to 2 hours before serving, for the mango and dressing ingredients to mix into the cabbage without allowing the cabbage to wilt.

Other Summer Salads We Love!

Hawaiian Macaroni Salad (Vegan, Gluten Free)
Thai Quinoa Cabbage Salad (Vegan, Gluten Free, Summer Side Dish)
Roasted Peach Salad with Balsamic Vinaigrette (Vegan, Gluten Free)
Smashed Chickpea Salad Sandwich (Vegan, Pantry Staple, Gluten-Free)
Creamy Kidney Bean Salad: Summer BBQ Recipe (Vegetarian, Vegan Option)

As always, if you make this Mango Slaw for Tacos recipe sure to leave me a comment, rate this recipe, and tag me on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Don’t forget to follow over on Pinterest & Instagram – I’d love to connect with you there!

Mango Slaw for Tacos (Vegan, Gluten Free, Dairy Free)

This fresh mango slaw for tacos is the perfect addition to your summer BBQ cookout, 4th of July party, or pool party luau. Fresh fruit and vegetables in a creamy dressing make this a healthy and delicious salad everyone at your table will love!
5 from 2 votes
Prep Time 10 mins
Total Time 10 mins
Course Salad, Side Dish
Cuisine American, Salad
Servings 8 servings

Ingredients
  

  • 1 ripe mango peeled and cubed
  • 1 package coleslaw mix from store or 4 cups shredded green cabbage and 1 shredded carrot
  • 1/4 cup white balsamic vinegar
  • 2 tablespoons mayo vegan mayo
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon celery salt
  • 1/2 teaspoon fresh ground black pepper
  • 2 green onions or scallions sliced

Instructions
 

  • In a large bowl, add all ingredients together and stir until well mixed.
  • Cover bowl and refrigerate for at least 4 hours (preferably overnight) to let flavors combine.

Nutrition

Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Keyword Balsamic Vinegar, Cabbage, Carrots, Coleslaw Mix, Garlic Powder, Ground Black Pepper, Hawaiian Coleslaw Recipe, Mango Cabbage Slaw, Mango Slaw for Tacos, Mayo, Onion Powder, Salt, Sour Cream, Sugar
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram so I can feature you!

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