Kelly JensenThis avocado mayo recipe is vegan, oil free, and ready in 5 minutes! Just 3 ingredients for this all natural flavorful mayonnaise substitute.
I love adding this vegan mayonnaise to sandwiches, creamy salads, or dressings. A lighter version of mayo that is egg free, dairy free, and SO flavorful!
This Easy Avocado Mayo Recipe Is:
- Light
- Creamy
- Airy
- Better for You
- Loaded with Flavor
- Rich
- Vegan, Gluten Free, and Dairy Free!
The Best Blender for the Job
I’ve owned a lot of blenders, but my Vitamix is definitely the best one I’ve owned. This high-speed blender will blend even the toughest of ingredients into pulp. I prefer using my blender to my food processor for sauces like this or homemade hummus, as it’s much easier to clean the Vitamix. This is definitely one kitchen appliance we use on a daily basis!
What’s In Avocado Mayonnaise Recipe?
I cook with fresh produce from my garden and from Misfits Market– they sell fantastic fruit, vegetables, & pantry staples at a discounted price. We get Misfit boxes every other week and love picking out favorite produce for delivery. Get $10 off your first box here!
- Avocado – I like to use a super large, ripe avocado for this recipe.
- Lemon Juice: Use fresh lemons if you have it, or this really great bottled lemon that you can keep in your pantry if you don’t have fresh lemons. This organic lemon is great for dressings, dips, and even cocktails – and it tastes fresh, which is great to have around if you don’t use lemon juice everyday but still want to keep some around.
- Water
Make Avocado Mayo Recipe Oil Free & Vegan for a Plant-Based Version
This vegan & oil free avocado mayo is a simple way to get extra veggies in your diet. I’m all about making recipes plant-based when I can. Vegan cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right. By building meals around vegan pantry staples and swapping in a few plant-based ingredients you can make better meals for you and your family.
I made a list of my 125 favorite vegan pantry ingredients that we use on a weekly basis, and check out all my vegan recipes here that are on The Herbeevore. These easy and tasty recipes are fantastic meatless and dairy free meals for your table.
How Do I Make This Oil Free Avocado Mayo Recipe?
- Add the avocado, lemon juice, and water to a blender or food processor, and mix on low speed until the spread becomes creamy and thick. Taste and adjust seasoning, adding more lemon juice if needed.
- Spread the avocado mayo on a sandwich, add to sauces to make them creamier, or enjoy as a veggie dip!
- Keep extra avocado mayo covered in the fridge and enjoy within 24 hours.
Use Oil Free Avocado Mayo In These Recipes You’ll Love:
Share This Plant Based Mayo with Avocado Recipe:
As always, if you make this vegan and oil free avocado mayo recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you. I love seeing all your photos of my recipe recreations!
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Avocado Mayo (Oil Free)
Equipment
Ingredients
- 1 large avocado pit removed and flesh scooped out
- 2 lemons juiced, about 2 tablespoons
- 2 tablespoons water plus more if needed
Instructions
- Add the avocado, lemon juice, and water to a blender or food processor, and mix on low speed until the spread becomes creamy and thick. Taste and adjust seasoning, adding more lemon juice if needed.
- Spread the avocado mayo on a sandwich, add to sauces to make them creamier, or enjoy as a veggie dip!
- Enjoy within 24 hours.
Video
Notes
Save Money on Grocery Delivery!
I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery. You can get $10 off your first $30 box by clicking here! If you think organic produce is too expensive… think again, and give Misfits Market a look!Nutrition
Or tag me @theherbeevore in your photo on Instagram!
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A scrumptious way to use avocados