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Kale Avocado Smoothie Recipe (High Protein)

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This kale avocado smoothie recipe is a bright and fresh breakfast idea, loaded with fruit and plant-based protein. This delicious tropical smoothie will let you rise and SHINE – it’s a fantastic way to start the day.

This 5 minute blender breakfast recipe is a great low calorie breakfast option, and is in high protein by adding a scoop of your favorite protein powder. A tasty and nutritious breakfast recipe that you can take on the go. 

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Want to eat more kale, but don’t love the taste?  This delicious tropical green goddess smoothie will give you all the benefits of eating kale, without the earthy taste. Lots of bright fresh fruits cover the taste, and combines everything together into a delicious and fresh smoothie!

I love the fresh and vibrant color of this drink, which is so perfect loaded with kale and sweet tropical fruits – this is one of the best green smoothie recipes, and we make it a few times a week! This is a fantastic morning smoothie, or great after a workout. It’s sweet, tangy, and loaded with good-for-you ingredients.

This Kale Avocado Smoothie Recipe is:

  • Bright
  • Fresh
  • Vibrant
  • Refreshing
  • Sweet
  • Citrusy
  • Tropical
  • Ready in 5 Minutes
  • Versatile
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Easy Breakfast Recipes With Kale

This kale avocado smoothie recipe is a fantastic way to start your day out right!  While kale isn’t traditionally consumed for breakfast, this recipe makes it easy to get your greens in first thing in the morning. I add plenty of fruit (you can use fresh or frozen) to sweeten this smoothie naturally. Only good-for-you whole ingredients go into this smoothie, making it a great way to rise & shine!

What’s In This Green Avocado Smoothie Recipe?

See the recipe card below for full ingredient amounts and recipe instructions!

  • Avocado, Kale, Pineapple 
  • Plant-Based Vanilla Protein Powder
  • Banana
  • Flaxseed: I always add a scoop in my smoothies.
  • Water
  • Ice

Blending Smoothies

I recommend using a good-quality high speed blender for this recipe. I have a fantastic Vitamix blender, which I have been using for years, and it gets daily use in our home.

Choose a blender that has a lot of power, and can pulverize even the toughest of ingredients. My blender can chop ice, dates, frozen fruits, make soups, and even blend nuts into homemade nut butter. Using a good high-speed blender will make perfectly creamy smoothies and sauces every time!

Frozen Fruit Recipes For the Win!

I used frozen pineapple and banana in this smoothie instead of fresh. By using freezer ingredients, I can stock up when they are on sale, and use them in all kinds of great dishes. It saves me a trip to the store, and I can have frozen fruit to use in smoothies in no time.

Check out all my recipes that use Freezer Ingredients on The Herbeevore – great for those days when you want a meal ready fast!

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How Do I Make A Green Smoothie with Avocado?

  1. Add all ingredients to a high speed blender.
  2. Blend on low, and increase speed until all fruit/ice chunks are blended and the smoothie is a creamy consistency.
  3. Pour into your favorite glass, sit back, and enjoy!

Dietary Modifications

  • This recipe is vegan and gluten free – if you are adding a protein powder, make sure it keeps with any dietary modifications you require. I like a vegan and gluten free orange and ginger protein for this smoothie, if I’m adding a powder!

More High Protein Breakfast Smoothie Recipes You’ll Love

Ginger Mango Protein Smoothie Recipe

The Best Vegan Workout Recovery Smoothie

Apple Pie Protein Smoothie

Clean Green Energy Smoothie

Coffee Oreo Milkshake

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Kale Avocado Smoothie

Kelly Jensen
This kale avocado smoothie recipe is a bright and fresh breakfast idea, loaded with fruit & plant-based protein. This delicious tropical smoothie will let you rise and shine- it's a fantastic way to start the day. This 5 minute blender breakfast recipe is a great low calorie breakfast option, and is in high protein by adding a scoop of your favorite protein powder.
5 from 3 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Drinks
Cuisine American
Servings 2 smoothies
Calories 272 kcal

Ingredients
  

  • 1/2 cup kale you can use the leaves and stems
  • 1/2 avocado peeled
  • 1 cup pineapple fresh or frozen
  • 1 large banana
  • 1 tablespoon ground flaxseeds
  • 1 scoop Vanilla Protein Powder I use a vegan version
  • 1 cup ice
  • 1 cups water

Instructions
 

  • Add all ingredients to a high speed blender.
  • Blend on low, and increase speed until all greens/fruit/ice chunks are blended and the smoothie is a creamy consistency.
  • Pour into your favorite glass, sit back, and enjoy!

Video

Nutrition

Calories: 272kcalCarbohydrates: 36gProtein: 13gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 31mgSodium: 66mgPotassium: 738mgFiber: 8gSugar: 18gVitamin A: 1838IUVitamin C: 66mgCalcium: 159mgIron: 1mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!

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Posted in American, Breakfast, Dairy Free, Drinks, Easy Weeknight Meals, High Fiber, High Protein, No Cook Recipes, Summer Recipes, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes

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