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Smoked Deviled Eggs Recipe

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Smoked deviled eggs are an easy and delicious side dish recipe to make in the smoker – high in protein and vegetarian!  These smoked deviled eggs have classic ingredients in the filling, but with an added hint of smoke flavor from 90 minutes smoked at a low temperature.

These deviled eggs in the smoker are great to throw on if you have some extra room or a free rack available. They smoke in 90 minutes and will go quick – you can double or even triple the below recipe for guests. 

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Our friends gave us an electric smoker for a housewarming gift, and it has been great to smoke amazing things that aren’t meat. We’ve smoked some really fun ingredients like hard boiled eggs, tofu, and even Cheese-Itz (highly recommend!).  All taste amazing, and you can do so much with an electric smoker besides meat. 

Our smoker has 4 shelves, so I like to throw in a tray of deviled eggs on if we have extra room. The smoked eggs only take an hour, so they are a great side dish option if you have hungry guests.

This Smoked Deviled Eggs Recipe Is

  • Satisfying
  • Smoky
  • Comforting
  • Vegetarian & Gluten Free
  • A Fantastic BBQ side dish
  • Easy to Make
  • A Crowd-Pleaser

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Make Deviled Eggs in the Electric Smoker!

Our friends gave us an electric smoker for a housewarming gift a while ago, and it has been really fantastic for all kinds of foods.  We do brisket, pork tenderloin, ribs, smoked salmon… and even some vegan and vegetarian recipes as well. We’ve smoked some really fun things vegetables, chips, and even pancakes (yep, they were great!).  All taste awesome, and you can do so much with an electric smoker besides meat.

What’s In Smoked Deviled Eggs?

I stock up on organic produce with Misfits Market  – they have a fantastic selection of in-season fruits & veggies, healthy pantry items, and great food finds for a fraction of grocery store prices! You can get $10 off your first $30 box by clicking here!

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Make Smoked Eggs Vegetarian for an Easy Side Dish

This vegetarian deviled eggs recipe is a simple way to get extra protein in your diet. I’m all about making recipes protein-packed when I can, without the meat. Vegetarian cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right, especially in a smoker!

By building meals around vegetarian pantry staples and swapping in a few plant-based ingredients you can make healthier meals for you and your family. I made a list of my 125 favorite pantry ingredients that we use on a weekly basis, and check out all my vegetarian recipes here that are on The Herbeevore. These easy and healthy recipes are fantastic meatless meals for your table.

How Do You Smoke Deviled Eggs?

  1. Set Smoker: to 275 degrees Fahrenheit.
  2. Boil & Peel Eggs: I use my my easy-peel method for perfect hardboiled eggs recipe which cooks in 11 minutes. Run the cooked eggs under cold water until they are cool enough to handle, the peel the eggs, discarding the shells.
  3. Make Filling: Halve the eggs, and carefully remove the egg yolks into a medium bowl. Place the eggs whites on to an oven-safe plate (or lasagna pan) which is safe for the smoker. .Place eggs hole-side up, repeat with all eggs. To the yolks, add the mayo, mustard, sweet relish, and pepper – mash well to combine. Taste, and adjust seasoning as needed.  Take 1 tablespoon of yolk filling and place it in the center of each egg.  Repeat until filling is gone. Sprinkle with smoked paprika, and place the plate into the smoker.
  4. Smoke: Place in an electric smoker (or BBQ set at) 275 degrees Fahrenheit, and cook for 1 hour. The eggs will have a nice smoky flavor, but should not be rubbery.
  5. Serve along side any other smoked entrees, dishes from the BBQ, or grilled favorites.

 

Make Ahead Deviled Eggs for Entertaining

This deviled eggs recipe is a fantastic and simple one to make ahead. You can follow steps 2 & 3 the day before, and cover the deviled eggs in the refrigerator overnight to smoke the next day.   Check out all my make ahead meals on The Herbeevore for some inspo to help you prep, keep, heat, and eat!

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More Easy Smoker Recipes You’ll Love!

Smoked Potatoes Recipe

Smoked Chicken Breast in Electric Smoker

Hard Boiled Smoked Eggs Recipe 

Smoked Brisket Gravy

Smoked Tofu Recipe

Get the Same Ingredients for These Smoked Deviled Eggs

As always, if you make this vegetarian smoked deviled eggs recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & my YouTube channel – I’d love to connect with you there!  

deviled eggs in the smoker recipes vegetarian smoked deviled eggs can i smoke deviled eggs?

Smoked Deviled Eggs

The Herbeevore
Smoked deviled eggs are an easy and delicious side dish recipe to make in the smoker - high in protein and vegetarian!  These smoked deviled eggs have classic ingredients in the filling, but with an added hint of smoke flavor from 90 minutes smoked at a low temperature.
5 from 2 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Appetizer, Side Dish
Cuisine American
Servings 6 eggs
Calories 98 kcal

Equipment

  • electric smoker

Ingredients
  

Instructions
 

  • Set Smoker: to 275 degrees Fahrenheit.
  • Boil & Peel Eggs: I use my my easy-peel method for perfect hardboiled eggs recipe which cooks in 11 minutes. Run the cooked eggs under cold water until they are cool enough to handle, the peel the eggs, discarding the shells.
  • Make Filling: Halve the eggs, and carefully remove the egg yolks into a medium bowl. Place the eggs whites on to an oven-safe plate (or lasagna pan) which is safe for the smoker. .Place eggs hole-side up, repeat with all eggs. To the yolks, add the mayo, mustard, sweet relish, and pepper - mash well to combine. Taste, and adjust seasoning as needed.  Take 1 tablespoon of yolk filling and place it in the center of each egg.  Repeat until filling is gone. Sprinkle with smoked paprika, and place the plate into the smoker.
  • Smoke: Place in an electric smoker (or BBQ set at) 275 degrees Fahrenheit, and cook for 1 hour. The eggs will have a nice smoky flavor, but should not be rubbery.
  • Serve along side any other smoked entrees, dishes from the BBQ, or grilled favorites.

Video

Notes

Save Money on Food Deliveries!

I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 
If you think organic produce is too expensive... think again, and give Misfits Market a look!

Nutrition

Calories: 98kcalCarbohydrates: 2gProtein: 6gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 187mgSodium: 125mgPotassium: 68mgFiber: 1gSugar: 1gVitamin A: 294IUVitamin C: 1mgCalcium: 27mgIron: 1mg
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Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives! 

Posted in American, Favorites, High Protein, Make Ahead, Nut Free, Side Dishes, Smoker Recipes, Summer Recipes, The Herbeevore Recipes, Vegetarian Recipes

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