Kelly JensenThese Smoked Eggs are a fantastic vegetarian recipe for the electric smoker. Flavorful & high in protein – a great appetizer ready fast while your entrees cook. I make these every time our electric smoker is on, and they always turn out amazing!
Our friends gave us an electric smoker for a housewarming gift a while ago, and it has been great to smoke amazing things that aren’t meat. We’ve smoked some really fun ingredients like this hard boiled eggs recipe, tofu, and even Cheese-Itz (highly recommend!).
All taste awesome, and you can do so much with an electric smoker besides meat. Our smoker has 4 shelves, so I like to throw in a tray of eggs, usually at the top if we have extra room. The smoked eggs only take an hour or two, so they are a great appetizer option if you have hungry guests.
This Smoked Hard Boiled Eggs Recipe Is:
- Savory
- Earthy
- Smokey
- High Protein
- Simple
- Versatile
- Meatless, vegetarian, gluten free
What’s In This Smoked Eggs Recipe?
I cook with fresh produce from my garden and from Misfits Market– they sell fantastic fruit, vegetables, & pantry staples at a discounted price. We get Misfit boxes every other week and love picking out favorite produce for delivery. Get $10 off your first box here!
- Hard-boiled eggs: use my easy-peel method for perfect hardboiled eggs every single time! Seriously, not a single shell with stick to the eggs! You can use fresh eggs or ones that are closer to the expiration, and it won’t matter
- Olive Oil: I like coating the eggs in a little bit of this super flavorful olive oil, which helps the spices stick to the tofu. This oil is a really great value online, and I always keep it stocked in my pantry.
- BBQ Sauce: We absolutely love this fantastic BBQ sauce that you can find on Amazon… I like this one you can get online here! It has a nice spiciness and isn’t too sweet – perfect for smoked eggs. It’s vegan, gluten free, paleo, naturally sweet – so it gets the OK for my pantry.
- Montreal Steak Spice: This is our absolute favorite spice blend, we put it on everything!
- Teriyaki Sauce – I coated a few eggs in teriyaki sauce, and they turned out amazing – a little savory and a little sweet. I like this lower sodium teriyaki which doesn’t add too much saltiness to the eggs.
How to Smoke Eggs in an Electric Smoker
- Set the electric smoker to 250 degrees Fahrenheit.
- Peel hardboiled eggs, and slice them in half lengthwise.
- Place the eggs yolk-side-up in a foil packet or a aluminum tray. If using a sauce, dip the egg halves completely in the sauce. If using a spice, drizzle a little olive oil on the eggs and add a pinch of spice so the spices/seasonings stick to the surface of the egg. I like to use BBQ sauce and Montreal Steak spice for my eggs.
- Place the eggs in an upper rack, and smoke for 1-2 hours. Do not leave the eggs longer than 2 hours, or they will become tough and rubbery.
Vegetarian Smoker Recipes for the WIN
This vegetarian smoked hard boiled eggs recipe is a simple way to get extra protein in your diet. I’m all about making recipes plant-based when I can. Vegetarian cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right. By building meals around vegetarian pantry staples and swapping in a few plant-based ingredients you can make better meals for you and your family.
Check out all my vegetarian recipes here that are on The Herbeevore. These easy and tasty recipes are fantastic meatless meals for your table.
More of the Best Appetizers for Smoked Meats
Cucumber Salad with Sour Cream & Dill (Vegetarian, Family Recipe)
Loaded Velveeta Queso without Rotel Recipe (Vegetarian, Gluten Free)
Apple Walnut Salad Recipe with Dijon Vinaigrette (Vegan, Gluten Free)
Tomatillo Salsa Verde Recipe (Low Sodium, Gluten Free, Vegan)
Cucumber Mint Pasta Salad Recipe (Vegetarian, Gluten Free)
Share This Electric Smoker Eggs Recipe
As always, if you make this gluten free smoked eggs recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you. I love seeing all your photos of my recipe recreations!
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Smoked Eggs
Equipment
- electric smoker
Ingredients
- 12 large hardboiled eggs
- 2 tablespoons olive oil
- 2 tablespoons sauces I like BBQ and teriyaki
- 1 tablespoon dry spices I like Montreal steak spice
Instructions
- Set the electric smoker to 250 degrees Fahrenheit.
- Peel hardboiled eggs, and slice them in half lengthwise.
- Place the eggs yolk-side-up in a foil packet or a aluminum tray. If using a sauce, dip the egg halves completely in the sauce. If using a spice, drizzle a little olive oil on the eggs and add a pinch of spice so the spices/seasonings stick to the surface of the egg. I like to use BBQ sauce and Montreal Steak spice for my eggs.
- Place the eggs in an upper rack, and smoke for 1-2 hours. Do not leave the eggs longer than 2 hours, or they will become tough and rubbery.
Notes
Save Money on Organic Produce!
I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery. You can get $10 off your first $30 box by clicking here! If you think organic produce is too expensive… think again, and give Misfits Market a look!Nutrition
Or tag me @theherbeevore in your photo on Instagram!
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Love eggs for protein and this variety as well