Home » Smoker Recipes » Smoked Eggs Recipe

Smoked Eggs Recipe

Share

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you.

Jump to Recipe

These Smoked Eggs are a fantastic vegetarian recipe for the electric smoker. Flavorful & high in protein – a great appetizer ready fast while your entrees cook.  I make these every time our electric smoker is on, and they always turn out amazing!

how to smoke eggs electric smoker vegetarian recipes hard boiled eggs in smoker with teriyaki BBQ or barbecue sauce

Our friends gave us an electric smoker for a housewarming gift a while ago, and it has been great to smoke amazing things that aren’t meat. We’ve smoked some really fun ingredients like this hard boiled eggs recipe, tofu, and even Cheese-Itz (highly recommend!). 

All taste awesome, and you can do so much with an electric smoker besides meat.  Our smoker has 4 shelves, so I like to throw in a tray of eggs, usually at the top if we have extra room. The smoked eggs only take an hour or two, so they are a great appetizer option if you have hungry guests.

This Smoked Hard Boiled Eggs Recipe Is:

  • Savory
  • Earthy
  • Smokey
  • High Protein
  • Simple
  • Versatile
  • Meatless, vegetarian, gluten free
electric smoker hard boiled eggs recipe how to smoke eggs in a smoker with meat bbq sauce eggs teriyaki eggs or montreal steak spice eggs

What’s In This Smoked Eggs Recipe?

Be sure to visit the recipe card below for full ingredient amounts and recipe instructions!

  • Hard-boiled eggs: use my easy-peel method for perfect hardboiled eggs every single time!  Seriously, not a single shell with stick to the eggs!  You can use fresh eggs or ones that are closer to the expiration, and it won’t matter
  • Olive Oil: I like coating the eggs in a little bit of olive oil, which helps the spices stick to the eggs.
  • BBQ sauce – use your favorite variety!
  • Spices: This is our absolute favorite spice blend, we put it on everything!
  • Teriyaki Sauce – I coated a few eggs in teriyaki sauce, and they turned out amazing – a little savory and a little sweet. I like a lower sodium teriyaki which doesn’t add too much saltiness to the eggs.
The great thing about this recipe is that is can be so versatile. You can use any spice mixture or blend that you like.  But your favorite spice blend would also be awesome. Use Italian, BBQ spice, sriracha, or even a Thai basil.  Anything goes! If you’re wondering how to smoke eggs, this is your guide.

How to Smoke Eggs in an Electric Smoker

  1. Set the electric smoker to 250 degrees Fahrenheit.
  2. Peel hardboiled eggs, and slice them in half lengthwise. 
  3. Place the eggs yolk-side-up in a foil packet or a aluminum tray. If using a sauce, dip the egg halves completely in the sauce. If using a spice, drizzle a little olive oil on the eggs and add a pinch of spice so the spices/seasonings stick to the surface of the egg.  I like to use BBQ sauce and Montreal Steak spice for my eggs.
  4. Place the eggs in an upper rack, and smoke for 1-2 hours. Do not leave the eggs longer than 2 hours, or they will become tough and rubbery.
 
smoked hard boiled eggs recipe vegetarian electric smoker recipes cook eggs in a smoker how to make smoked eggs meatless smoker recipes

More Appetizers for Smoked Meats

Apple Walnut Salad Recipe with Dijon Vinaigrette

Tomatillo Salsa Verde Recipe

Cucumber Mint Pasta Salad Recipe

smoke eggs in electric smoker eggs recipe hardboiled eggs in smoker recipe smoke cooked eggs no shell

Share This Electric Smoker Eggs Recipe

Let’s connect on social!

If you made this recipe, please leave a star rating and let me know how it went in the comments below. I’d love to hear from you!

electric smoker hard boiled eggs recipe how to smoke eggs in a smoker with meat bbq sauce eggs teriyaki eggs or montreal steak spice eggs

Smoked Eggs

These Smoked Hard Boiled Eggs are a fantastic vegetarian recipe for the electric smoker. Flavorful & high in protein – a great appetizer ready fast while your entrees cook.  I make these every time our electric smoker is on, and they always turn out amazing!
5 from 3 votes
Cook Time 6 hours
Total Time 6 hours
Course Dinner
Cuisine American
Servings 12 servings
Calories 108 kcal

Equipment

  • electric smoker

Ingredients
  

  • 12 large hardboiled eggs
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons sauces I like BBQ and teriyaki
  • 1 tablespoon dry spices I like Montreal steak spice

Instructions
 

  • Set the electric smoker to 250 degrees Fahrenheit.
  • Peel hardboiled eggs, and slice them in half lengthwise.
  • Place the eggs yolk-side-up in a foil packet or a aluminum tray. If using a sauce, dip the egg halves completely in the sauce. If using a spice, drizzle a little olive oil on the eggs and add a pinch of spice so the spices/seasonings stick to the surface of the egg.  I like to use BBQ sauce and Montreal Steak spice for my eggs.
  • Place the eggs in an upper rack, and smoke for 1-2 hours. Do not leave the eggs longer than 2 hours, or they will become tough and rubbery.

Nutrition

Calories: 108kcalCarbohydrates: 1gProtein: 8gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 187mgSodium: 85mgPotassium: 63mgFiber: 1gSugar: 1gVitamin A: 310IUCalcium: 29mgIron: 1mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!

This post may contain affiliate links. I may earn from qualifying purchases from affiliate programs, at no additional cost to you. Please read our privacy policy for more information.

Share

Similar Posts

4 Comments

5 from 3 votes (2 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.