Smoked Potatoes Recipe (Vegetarian Smoker Recipes)

This smoked potatoes recipe is a fantastic vegetarian smoker side dish. Smoked in a herby marinade and tossed with fresh herbs, this is a fantastic side for your next summer cookout.

These potatoes are smoky, savory, herby. and loaded with flavor. Serve with a heap of fresh creamy coleslaw, smoked brisket gravy, and a simple tomato basil caprese pasta salad.

Our friends gave us an electric smoker for a housewarming gift, and it has been great to smoke amazing things that aren’t meat. We’ve smoked some really fun ingredients like this hard boiled eggs recipe, tofu, and even Cheese-Itz (highly recommend!).  All taste amazing, and you can do so much with an electric smoker besides meat. 

Our smoker has 4 shelves, so I like to throw in a tray of potatoes on if we have extra room. The smoked potatoes only take an hour or two, so they are a great side dish option if you have hungry guests.

This Smoked Potatoes Recipe Is

• Satisfying
• Smoky
• Comforting
• Vegetarian & Gluten Free
• A Fantastic BBQ side dish
• Easy to Make

Make Potatoes in an Electric Smoker!

Our friends gave us an electric smoker for a housewarming gift a while ago, and it has been really fantastic for all kinds of foods.  We do brisket, pork tenderloin, ribs, smoked salmon… and even some vegan and vegetarian recipes as well. We’ve smoked some really fun things like this tofu recipe, eggs, and even Cheese-Itz.  All taste awesome, and you can do so much with an electric smoker besides meat.

Make Smoked Potatoes Vegetarian for a Healthy Version

This vegetarian smoked potatoes recipe is a simple way to get extra veggies in your diet. I’m all about making recipes plant-based when I can. Vegetarian cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right, especially in a smoker!

By building meals around vegetarian pantry staples and swapping in a few plant-based ingredients you can make healthier meals for you and your family. I made a list of my 125 favorite vegan pantry ingredients that we use on a weekly basis, and check out all my vegetarian recipes here that are on The Herbeevore. These easy and healthy recipes are fantastic meatless meals for your table.

What’s In Smoked Potatoes?

Potatoes, Parsley, Garlic – I stock up on organic produce with Misfits Market  – they have a fantastic selection of in-season fruits & veggies, healthy pantry items, and great food finds for a fraction of grocery store prices! You can get $10 off your first $30 box by clicking here! 

• Montreal Steak Spice: Our favorite spice blend,  probably the one we use most in our home! Montreal Steak Spice is a blend of garlic, pepper, salt, oregano, crushed pepper flakes, and a little dill for an amazing flavor.
• Garlic Powder: Also a major pantry staple ingredient that gets used in our house daily!
• Red Chili Pepper Flakes: for a little heat! I like to add a few shakes to this recipe to give this dish a nice complex depth of flavor.
• Dijon Mustard – for a really nice flavor and texture, this Dijon is a favorite in our pantry
• Sunflower Oil: our go-to oil for everything, it has a neutral mild flavor, great for roasting or baking! Sunflower is a high oleic oil, so it’s also great to use for all temperatures.

How Do You Smoke Potatoes?

1. Cut & Boil Potatoes: Cube potatoes into small 1/2 inch cubes. Place into a pot and cover with cool water. Bring to a boil for 5-6 minutes until potatoes are halfway cooked.  Drain and place into a bowl.
2. Toss & Season: Toss the potatoes with sunflower oil, garlic powder, Dijon mustard, chili flakes, and Montreal Steak Spice. And place in a smoker-safe container (we use aluminum lasagna trays).
3. Smoke: Place in an electric smoker (or BBQ set at) 250 degrees Fahrenheit, and cook for 1.5-2 hours or until potatoes can be pierced with a fork.
4. Serve along side any other smoked entrees, dishes from the BBQ, or grilled favorites.

More Summer BBQ Potato Side Dish Recipes You’ll Love!

Blue Cheese Twice Baked Potatoes Recipe

Garlic Hasselback Baked Potatoes Recipe (Vegan, Gluten Free)

Murphy’s Au Gratin Potatoes Recipe (A Family Restaurant Classic!)

Instant Pot Garlic Mashed Potatoes Recipe (Vegetarian, Gluten Free)

Red Potato Fries Recipe (Oven Baked, Vegan, Gluten Free, Whole30)

Get the Same Ingredients for this Smoked Potatoes Recipe

As always, if you make this vegan and gluten free smoked potatoes recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & my YouTube channel – I’d love to connect with you there! 

Smoked Potatoes

The Herbeevore

This smoked potatoes recipe is a fantastic vegetarian smoker side dish. Smoked in a herby marinade and tossed with fresh herbs, this is a fantastic side for your next summer cookout. These potatoes are smoky, savory, herby. and loaded with flavor. Serve with a heap of fresh creamy coleslaw, smoked brisket gravy, and a simple tomato basil caprese pasta salad.

4.67 from 3 votes

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Prep Time 5 minutes mins

Cook Time 1 hour hr 30 minutes mins

Total Time 1 hour hr 35 minutes mins

Course Side Dish

Cuisine American

Servings 8 servings

Calories 131 kcal

Equipment

• electric smoker

Ingredients

  

1x2x3x

• 6 large potatoes
• 1 teaspoon Montreal Steak Spice
• 1 tablespoon garlic powder
• 1 teaspoon chili flakes
• 4 tablespoons Dijon mustard
• 1 tablespoon sunflower oil
• 1 cup parsley chopped
• 1 lemon juiced
• 1/4 onion chopped

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Instructions

 

• Cut & Boil Potatoes: Cube potatoes into small 1/2 inch cubes. Place into a pot and cover with cool water. Bring to a boil for 5-6 minutes until potatoes are halfway cooked.  Drain and place into a bowl.
• Toss & Season: Toss the potatoes with sunflower oil, garlic powder, dijon mustard, chili flakes, and Montreal Steak Spice. And place in a smoker-safe container (we use aluminum lasagna trays).
• Smoke: Place in an electric smoker (or BBQ set at) 250 degrees Fahrenheit, and cook for 1.5-2 hours or until potatoes can be pierced with a fork.
• When the potatoes are finished, remove from smoker and toss with fresh parsley, lemon juice, and chopped onions.
• Serve along side any other smoked entrees, dishes from the BBQ, or grilled favorites.

Video

Notes

Save Money on Organic Groceries!

I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 

If you think organic produce is too expensive... think again, and give Misfits Market a look!

Nutrition

Calories: 131kcalCarbohydrates: 26gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gSodium: 100mgPotassium: 632mgFiber: 4gSugar: 2gVitamin A: 717IUVitamin C: 43mgCalcium: 38mgIron: 2mg

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