A Beekeeper's Guide to Simple, Vibrant, Real Food Recipes You'll Buzz About!
These vegan sourdough pancakes are light, fluffy, & made with sourdough starter discard. This family friendly breakfast is great for weekend brunch! Simple, pantry staple friendly, and SO delish – these pancakes are vegan, egg free, and dairy free. We love a simple weekend brunch, especially when I can use my sourdough starter to make […]
This vegan baked falafel recipe uses canned chickpeas and pantry staple ingredients and spices, a great make ahead lunch, sandwich, or wrap! Serve with a heap of fresh tabbouli, a side of hummus, a spread of tzatziki sauce and enjoy! I love a good falafel – especially one I can make at home with basic […]
These vegan sourdough muffins are the best sourdough starter discard recipe for breakfast, dessert, or just a quick snack! Add fresh or frozen blueberries or your favorite fruit. Loaded with berries and cinnamon, these muffins make the perfect meal prep or make ahead brunch recipe. I’ve been baking like crazy, and found an new amazing […]
As a beekeeper, I know honey! This raw honey granola recipe is simple, healthy, and satisfying on top of yogurt, ice cream, or a smoothie bowl. A great addition to breakfast or dessert. Gluten free, vegetarian, and refined sugar free. This raw honey granola is one of my favorite recipes to use raw honey in! […]
Vegan Peach Baked Oatmeal is a healthy way to rise & shine! Fresh fruit, warm spices, and hearty oatmeal make this a healthy gluten free breakfast. We love cooking with oats on our homestead: overnight oats are a particular favorite, but i have been getting super into baked oatmeals lately. Like overnight oats they are […]
Vegan Apple Cinnamon Baked Oatmeal is a healthy way to rise & shine! Fresh fruit, warm spices, and hearty oatmeal make this a healthy gluten free breakfast. This easy delicious oven baked oatmeal makes a perfect warm breakfast that is easy to make ahead the night before. Prep all the ingredients the night before, refrigerate, […]
This vegan Lemon Poppy Seed Bread is high in plant protein and makes for a delicious and filling breakfast. Like taking a bite of summer! The Lemon/Poppy Seed flavor combo is one of my absolute favorites! I will pretty much eat anything that is lemon poppyseed flavored: muffins, breads, waffles, pancakes, etc. This bread is […]
Rise & shine with these caramel apple overnight oats recipe with almond milk- a perfect hearty & warm breakfast! Make the night before, easy to meal prep! I love apple picking in the fall, it’s a major treat to do here in New England. Enjoy the best of your fall apple harvest with these caramel apple […]
These Jammy Blackberry Oat Bars are a delicious way to use leftover jam or jelly. A easy gluten free and vegan breakfast, snack, or dessert! After making my Easy Blackberry Chia Seed Jam last week, I had lots of leftover jam that I wanted to bake with. Instead of making oatmeal or a PB&J with […]
This coconut flour banana bread makes a super healthy and filling breakfast! Filled with chocolate chips, spices, and nuts, this bread is ready in no time and can be made ahead and frozen for a quick breakfast on the go. This banana bread is the perfect way to use up your over-ripe bananas! We always seem to […]
When taking a trip to Margaritaville, these little burgers are the perfect party food! Vegan black bean sliders go great with chips and salsa, BBQ sides, and a tropical beverage of choice. Cocktail umbrellas are optional, but definitely recommended! No Jimmy Buffett party is complete without cheeseburgers in paradise. Whether you are vegan, vegetarian, or […]
These delicious paleo lemon poppyseed muffins are perfect for a breakfast on the go or a quick snack! Easy to Meal Prep and enjoy during the week. A yummy protein-packed muffin is a great way to start the day and has just the right amount of natural sweetness. As a very amateur baker, I love […]