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Banana Protein Shake Recipe

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This banana protein shake recipe is loaded with fruit, plant based protein, and makes a great breakfast or post-work out drink!  This smoothie is made with fiber-rich ingredients and plant based protein to keep you satisfied until lunch.

A creamy delicious smoothie ready in just 5 minutes. Use your favorite plant-based milk for the perfect morning shake.

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I love a good and creamy smoothie in the morning, especially one that is loaded with fruit and protein. This Banana Protein Shake has it all: sweet vanilla flavor, plant-based protein, and a nice fruity flavor to wake you up.  This smoothie is a satisfying breakfast option, and makes a fantastic post-workout drink.
 

This Banana Protein Shake Recipe Is:

  • Bright
  • Fresh
  • Creamy
  • Loaded with Flavor
  • Nutritious
  • Made with Fresh or Frozen Bananas
  • Vegan, Gluten Free, and High Protein
  • A great breakfast option for a quick meal on the go
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Easy Weekday Breakfast Recipes – Vegan!

This banana protein smoothie recipe is what I call an Easy Weekday Meal – which is on your table in under 30 minutes.  These quick and simple recipes are perfect for those nights when you want a tasty homecooked meal but don’t want to spend hours in the kitchen.

Browse all our Easy Weekday Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a quick meal option can be on your table in no time.  Even faster than ordering from a juice bar!

What’s In this Protein Smoothie with Bananas?

Be sure to visit the recipe card below for full ingredient amounts and recipe instructions!

  • Bananas – I like to peel and freeze my extra bananas, which are perfect for this smoothie.
  • Milk – you can use any variety you like!  The higher the fat content, the creamier the milk will be.  I used an almond milk for this one, as it’s my go-to for smoothies.
  • Walnuts: because I love adding these to my smoothies.
  • Plant-Based Vanilla Protein Powder
  • Vanilla Extract
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Frozen Banana Recipes For the Win!

I used frozen bananas for this recipe instead of using fresh. By freezing bananas, I can stock up when they are on sale, and use them in all kinds of great dishes. It saves me a trip to the store, and I can have amazing frozen fruit to add right to my blender.

Check out all my recipes that use Freezer Ingredients on The Herbeevore – great for those nights when you want dinner ready fast! And check out my Top 125 Plant-Based Pantry Staples for long-lasting staples that I always keep on hand.

How Do I Make This Banana Protein Shake Recipe?

I use this Vitamix Blender for all my smoothies , it can blend anything… no seriously, anything!
Blend all ingredients on high speed until you get a smooth consistency. Pour into your favorite glass or mason jar and enjoy.
 
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More Easy Smoothie Recipes You’ll Love!

Tropical Parsley Smoothie Recipe (Vegan, Gluten Free)

Apple Spinach Smoothie Recipe (Dairy Free, Gluten Free, Vegan)

Mango and Pineapple Smoothie Recipe (Dairy Free, High Protein)

Bahama Mama Tropical Smoothie Recipe (Dairy Free, High Protein)

Mango Spinach Smoothie Recipe (Gluten & Dairy Free, Vegan)

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Get the Same Ingredients I Use For My Vegan Protein Banana Smoothie Recipe!

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If you made this recipe, please leave a star rating and let me know how it went in the comments below. I’d love to hear from you!

protein shake with bananas recipe high protein vegan workout shake recipes

Banana Protein Shake

This banana protein shake recipe is loaded with fruit, plant based protein, and makes a great breakfast or post-work out drink!  This smoothie is made with fiber-rich ingredients and plant based protein to keep you satisfied until lunch.
5 from 3 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Drinks
Cuisine American
Servings 2 smoothies
Calories 345 kcal

Ingredients
  

Instructions
 

  • Add all ingredients to a high-speed blender. Starting on low speed and working up to high, blend for 2-3 minutes until you get a smooth consistency.
  • Pour into your favorite glass or mason jar and enjoy!

Nutrition

Calories: 345kcalCarbohydrates: 37gProtein: 24gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 62mgSodium: 407mgPotassium: 621mgFiber: 5gSugar: 17gVitamin A: 78IUVitamin C: 10mgCalcium: 480mgIron: 1mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!

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4 Comments

  1. 5 stars
    This was super delicious! I was wondering if I can substitute vegan protein for any other non protein powder source, like oats?

    1. Hi Linda – thank you! Great question on the protein powder. If you do substitute it with oats (1/4 cup should be great, I add that to my smoothies often!) also make sure to add something else for a little sweetness – perhaps 1-2 dates or 1 teaspoon of agave nectar/maple syrup. That way, you get some of the sweetness from the protein powder along with the protein + fiber of the oats! If you try it, let me know how it goes and I’ll add a note in the recipe card 🙂
      – Kelly

5 from 3 votes (1 rating without comment)

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