A Beekeeper's Guide to Simple, Vibrant, Real Food Recipes You'll Buzz About!
This vegan baked feta pasta is bright, flavorful, and plant-based! A great dairy free alternative. Serve with a thick slice of garlic bread and a hearty side salad for a completely delicious dinner. Viral TikTok feta cheese pasta… but make it VEGAN! OK, as soon as I saw the baked feta cheese pasta hack on […]
This nut free vegan pumpkin seed pesto is a bright and fresh sauce made with basil, pepitas, garlic, and olive oil. Great for pastas, toast, and risotto! A fantastic flavorful addition to any meal. I love bright and herby sauces, and this vegan pumpkin seed pesto brings the flavor! Even though it’s winter, we have […]
This simple one pot coconut curry tofu and vegetables is a bright, fresh, and flavorful dinner! A high protein vegan easy weeknight meal. Serve with some homemade sourdough naan, some freshly steamed rice, and sprinkle with a touch of fresh cilantro and sriracha. Here’s a fantastic high protein vegan recipe for Veganuary and beyond! This […]
These Tomato Basil Chickpea Muffins are a healthy vegan and gluten free breakfast or brunch recipe. These savory muffins are healthy and satisfying. Perfect for meal prepping breakfast or making ahead for the week. These muffins are great as an on-the-go breakfast idea to bring to school or the office. Chickpea flour has been my […]
These oat milk pancakes have stood the test of time – light and fluffy, simple and delicious, weekend brunch is calling! These pancakes are vegan, and can be made gluten free with a GF baking mix. Add fruit and drizzle on real maple syrup for a weekend treat. Oat milk is having a moment, and […]
This oat milk mac and cheese is creamy, cheesy, decadent, and can be made gluten free! A great recipe with oat milk everyone will love. A fantastic lunch or dinner option – serve with a side salad and dig in. You can make your own oat milk with 2 ingredients, or use a store bought […]
Spice up your game day with this vegetarian black bean queso dip recipe – a high protein appetizer that is great with nacho chips, dipping vegetables in, or adding to tacos or burritos. I love a good queso, especially one that has added protein. This black bean queso dip recipe is simple to make (takes […]
These vegan sourdough pancakes are light, fluffy, & made with sourdough starter discard. This family friendly breakfast is great for weekend brunch! Simple, pantry staple friendly, and SO delish – these pancakes are vegan, egg free, and dairy free. We love a simple weekend brunch, especially when I can use my sourdough starter to make […]
This creamy silken tofu ricotta for lasagna is great for any dish or filled pasta.This dairy free ricotta recipe is high protein and so healthy. A great lasagna filler, amazing to add to plant based ravioli, or great for a filled pasta like stuffed shells or manicotti. OK we seriously love filled pastas – there’s […]
This vegan Instant Pot succotash is a great way to enjoy healthy vegetables in the pressure cooker. Cook dried beans, veggies, and spices for a healthy side dish that is great year-round! Enjoy with your favorite protein, a side of thick crusty homemade bread, and a fresh salad! I love finding fun new recipes to […]
This lentil ribollita soup is a simple Italian recipe made with lentils, tomatoes, vegetable, olive oil, and leftover bread. Hearty and satisfying! Enjoy with a side salad to make this a complete meal. I am in full soup-mode this winter, and this Tuscan lentil ribollita soup is a total bowl of vegan comfort food! Ribollita […]
This vegan coconut milk buttercream icing is totally plant-based, great to top any cake or dessert! A light and creamy vegan buttercream icing. I decided to have a little fun decorating a vegan birthday cake, and wanted to experiment with making a vegan buttercream icing to frost the cake with. Instead of making a traditional […]