Kelly JensenThis udon noodle salad recipe is bright, fresh, loaded with veggies, and tossed with an irresistible sesame lime dressing! An easy 15-minute lunch or dinner you can make with cucumber, avocado, edamame, or any of your favorite vegetables.
It’s delicious enough as an appetizer or side dish, or hearty enough for a full meal. This udon salad makes a great WFH lunch or quick dinner idea.
It’s probably clear from all my noodle recipes, that I am a huge noodle fan – in any form! I love Italian pasta, Asin inspired noodle dishes, pasta salads, and delicious comforting soups with loads of cooked orzo. Gimme the carbs.
This green goddess udon noodle salad is a giant bowl of fresh and tasty ingredients. I used a green udon noodle – but you can use any variety you can find at the store – and my favorite veggies.
This Udon Noodle Salad Recipe Is
- Bright
- Fresh
- Tangy
- Crunchy
- Hearty
- Simple to Make, Ready in 15 Minutes
- Vegan, Vegetarian, Dairy Free
About Udon Noodles
I like these green udon noodles which contain chlorella (green plant pigment) included. They do contain wheat ingredients, and are not suitable for a gluten free lifestyle. I like serving mine with vegetables too, so I can get more nutrition into each bite!
What’s In This Udon Salad Recipe with Vegetables?
I cook with fresh produce from my garden and from Misfits Market– they sell fantastic fruit, vegetables, & pantry staples at a discounted price. We get Misfit boxes every other week and love picking out favorite produce for delivery. Get $10 off your first box here!
- Udon Noodles – I used these chlorella udon noodles for their gorgeous green color! They also have added B vitamins and minerals, which are more nutritious than traditional udon.
- Kale or Other Greens
- Snap Peas or Edamame
- Avocado
- Cucumber
- Low Sodium Soy Sauce – I like using a low sodium soy sauce to reduce the amount of salt overall in my recipes.
- Lime Juice
- Agave Syrup: I really like using this raw organic agave syrup because it’s a sustainable sweetener, plus it’s an inexpensive natural sweetener so I always keep a few of these bottles in my pantry.
- Toasted Sesame Oil: The sesame oil gives the perfect toasty flavor to the dressing of this salad. Toasted sesame oil is traditional in a lot of Asian dishes, and will give you salad the perfect flavor.
- Sesame Seeds – I love adding a handful of these sesame seeds to finish off this recipe! These seeds add a nice crunch and light flavor to this dish.
- Red Chili Flakes: for a little heat! I like to add a few shakes to this recipe to give this dish a nice complex depth of flavor.
How Do I Make Salad with Udon Noodles?
- Bring a large pot of water to a boil. Cook the udon noodles according to package instructions, and drain then rinse under cold water.
- Assemble the salad ingredients into a bowl, adding each vegetable at a time, and place the noodles in the center.
- In a separate bowl or mason jar, mix the dressing ingredients: soy sauce, lime, agave, and sesame oil. Pour the dressing over the salad.
- Garnish with sesame seeds and crushed red pepper flakes for heat, toss, and enjoy!
15 Minute Salads for A Quick WFH Lunch Recipe!
This udon noodle salad is what I call an Easy Weekday Lunch – which is on your table in under 30 minutes. These quick and simple recipes are perfect for those days when you want a homecooked meal but don’t want to spend hours in the kitchen.
I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a tasty meal can be on your table in no time. Even faster than ordering out!
More Lunch Salad Recipes You’ll Love!
Thai Chickpea Salad with Peanut Sauce Dressing Recipe
Vegan Ramen Noodle Salad Recipe
Share This Tasty Udon Noodle Salad!
As always, if you make this vegan and vegetarian udon salad recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you. I love seeing all your photos of my recipes!
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Udon Noodle Salad
Equipment
Ingredients
Instructions
- Bring a large pot of water to a boil. Cook the udon noodles according to package instructions, and drain then rinse under cold water.
- Assemble the salad ingredients into a bowl, adding each vegetable at a time, and place the noodles in the center.
- In a separate small mixing bowl or mason jar, mix the dressing ingredients: soy sauce, lime, agave, and sesame oil. Pour the dressing over the salad.
- Garnish with sesame seeds and crushed red pepper flakes for heat, toss, and enjoy!
Video
Notes
Save Money on Fresh Groceries & Pantry Staples!
I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell produce & pantry staples (even wine!) at a super discounted price. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery. You can get $10 off your first $30 box by clicking here! Give Misfits Market a look if you haven’t tried it yet, I highly recommend it!Nutrition
Or tag me @theherbeevore in your photo on Instagram!
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Yummy
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