A Beekeeper's Guide to Simple, Vibrant, Real Food Recipes You'll Buzz About!
This hummus toast with cucumber combines creamy hummus with a quick pickled cucumber topping! A bight, crunchy, and fresh breakfast recipe! A great no-cook meal that is perfect for a simple and delicious breakfast, lunch, dinner, or snack. Move over avocado toast, I officially have a new favorite breakfast. This Vegan Hummus Toast with Cucumber […]
This Mediterranean Hummus Toast is topped with fresh marinated vegetables and makes an easy and healthy breakfast or lunch! A great no-cook meal that is perfect for a simple and delicious breakfast, lunch, dinner, or snack! Can easily be made vegan, gluten free, and is super high protein. Move over avocado toast, we officially have a […]
This radish chimichurri sauce is a bright, bold, flavorful sauce that is delicious to enjoy on any protein! A spicy twist on a classic condiment. Serve over steaks, sheet pan chicken, crispy baked tofu, or roasted root vegetables and rice! The possibilities are endless. Chimichurri is one of my favorite sauces to make! Its unbelievably […]
This vegan tzatziki pasta salad is loaded with fresh vegetables & bright herbs in a creamy tangy dressing. A great vegan bbq side dish for summer. Its finally summer here on our homestead – we got the BBQ out, the tiki torches lit, and are enjoying the long summer days and warm nights. Pasta salads […]
This rainbow Greek salad is perfect for a pot luck, brunch, or game day party! Filled with artichokes, olives, roasted peppers, and feta this salad is as impressive as it is delicious. This Pot Luck Greek Salad Is: Colorful Vibrant Fresh Tart & Slilghtly Sweet from the dressing Awesome to make for a crowd A crowd-pleaser […]
The BEST Greek Pasta Salad is made with fresh vegetables, herbs, and a super secret homemade dressing! Great for parties, BBQs, or potlucks. What makes this pasta salad different and so life altering from the rest? THE DRESSING! Its homemade. I’ve always used bottled dressings in the past and never thought much of it […]
This is my absolute favorite recipe! Since the first time I made this cabbage, I knew this recipe was a keeper. I believe there was even a time we made it 3 times in one week! Its sweet and tangy, warm and comforting, and not to mention so full of antioxidants from almost every ingredient. […]