This pesto chickpea salad recipe is a fresh, crunchy, and flavorful lunch! Heaps of smashed chickpeas mixed with creamy pesto & topped with sprouts. Serve…
These mini caprese skewers are a fantastic make ahead appetizer – with tomatoes, fresh mozzarella, basil and a simple vinegar and oil marinade. This no-cook…
This cowboy beans stew is a great vegan/vegetarian high protein lunch or dinner, made with pinto, navy, and kidney beans and loaded with fresh vegetables…
These scrambled eggs with yogurt are a hearty fresh way to start your day! Packed with protein and your favorite spices, these easy eggs will…
This tzatziki with sour cream recipe is a bright refreshing vegetarian dip made with fresh cucumbers, herbs, & spices. A great dip or sauce to…