A Beekeeper's Guide to Naturally Vibrant, Real Food Recipes You'll Buzz About!
These Apple Cinnamon Muffins with Applesauce are the perfect warm fall or winter breakfast, are vegan, dairy free and egg free! Made 100% with pantry staple ingredients that you likely already have in your cupboards. A healthy and delicious breakfast is ready in about 30 minutes. I’ll say it: these were the best vegan muffins […]
This sourdough garlic naan recipe is made with sourdough discard and is so easy to make! Cooks in 2 minutes. Vegan, dairy free, egg, free! This simple sourdough discard flatbread is fantastic alongside curries, soups, and stews. You can even use this garlic naan flatbread as a pizza crust. This recipe was a total game […]
These family recipe buttermilk pancakes have stood the test of time – light and fluffy, simple and delicious, weekend brunch is calling! I come from a line of really incredible cooks, and love compiling and recreating as many family recipes as I can. These family recipe buttermilk pancakes come from my Aunt Ruth and were […]
This vegan pumpkin spice bread is the perfect healthy autumn treat! Enjoy the fall vibes with this simple and delicious pumpkin bread. Makes a fantastic breakfast, dessert, or a little homemade holiday gift. This vegan pumpkin spice bread is THE perfect fall treat! I made these mini loaves for breakfast, and our kitchen was instantly […]
These Blueberry Crumble Muffins are straight out of the farmhouse oven: heavenly, warm, and sweet. Made with fresh berries and a cinnamon sugar topping. Easy to make, with both vegan and gluten free options. These farmhouse muffins will be loved by everyone at your table! There’s nothing better than fresh blueberry muffins on a cool […]
These Peanut M&M Brownies are a easy pantry staple dessert and easy to make with the family! Peanuts and M&Ms make these fun to make AND to eat! I’ve been all about the pantry staple recipes lately, and have been whipping up tons of new baked treats! These amazingly delish Peanut and M&M Brownies are […]
This vegan Lemon Poppy Seed Bread is high in plant protein and makes for a delicious and filling breakfast. Like taking a bite of summer! The Lemon/Poppy Seed flavor combo is one of my absolute favorites! I will pretty much eat anything that is lemon poppyseed flavored: muffins, breads, waffles, pancakes, etc. This bread is […]
These light and flaky made-from-scratch homemade vegan biscuits recipe are ready in 30 minutes! Plant-based and dairy free. Great with jam or avocado for breakfast, served with soup, on top of pot pie, or just eaten plain. This is also a fantastic vegan pantry staple recipe – easy to make with ingredients you have on […]
Vegan comfort food at its finest! This vegan vegetable pot pie is meal prep friendly and packed with fresh mushrooms, carrots, potatoes, peas, and corn in a creamy cashew sauce. Topped with easy from-scratch biscuits! This Vegan Vegetable Pot Pie Is: Versatile: I used a mix of frozen veggies (carrots, corn, peas) but you can […]
Make easy fluffy drop biscuits, no butter required, in 30 minutes! Pantry staples like flour, baking powder, sugar make these SO easy! Serve with soup, salad, or with your main course. I made these biscuits on a whim with dinner – we were having roasted vegetables (very healthy!) and I wanted to have something a […]
Use your pantry staple ingredients to make this simple and sweet pumpkin bread (vegan)! No eggs or dairy required for this easy and sweet bread. This pumpkin bread was an absolutely delicious fall recipe! I love canned pumpkin so much, I keep cans of it in my pantry all year round. Its great to throw […]