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Powdered Buttermilk Pancakes Recipe

These powdered buttermilk pancakes have stood the test of time – light and fluffy, simple and delicious, weekend brunch is calling!   Add fruit and drizzle on real maple syrup for a weekend treat.

I come from a line of really incredible cooks, and love compiling and recreating as many family recipes as I can. These family recipe buttermilk pancakes come from my Aunt Ruth and were one of her signatures. Thanks so much to Mike for the recipe!! Skip the pancake mix, and make these simple mouthwatering pancakes for your next weekend breakfast or brunch. This family favorite recipe will have everyone reaching for seconds!
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Brett loves pancakes, so I was super excited to be able to make him one of my family’s classic recipes. And let me tell you, these were devoured in record time.

We served these with some fresh raspberries and some Canadian maple syrup. And they were absolutely perfect.

These Family Recipe Buttermilk Pancakes Are:

  • Fluffy
  • Airy
  • Light
  • Flavorful
  • Not-too-sweet
  • Ready in about 15 minutes
  • Great to serve as a brunch entrée or for a pancake bar
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What’s In These Family Buttermilk Pancakes?

I get fresh produce from my garden and from Misfits Market– they sell fantastic fruit, vegetables, & pantry staples at a discounted price. We get Misfit boxes every other week and love picking out favorite produce for delivery. Get $10 off your first box here!

 
Aunt Ruth’s recipe calls for 3/4 teaspoon salt, but I cut ours back to 1/4 teaspoon. We try to minimize our sodium intake wherever possible, and to me, it didn’t make a difference for these pancakes. They were still super delicious with the lower salt amount, so we will go with that in the future. 🙂
 

How Do I Make These Family Favorite Brunch Buttermilk Pancakes?

  1. Mix all ingredients in a bowl, stir well to ensure there are no lumps in the batter. Grease a large frying pan or griddle.
  2. Add 1/4 cup of batter to the pan for each pancake and cook over low heat. When little bubbles form around the pancakes (around 6 or 7 minutes on my stovetop), flip and cook for a few minutes on the second side until golden brown.
  3. Stack, drizzle with maple syrup, and serve with fresh fruit!

Powdered Buttermilk Recipes

I feel like buttermilk is a super old-school ingredient. It’s not used too much in contemporary recipes that I’ve seen – aside from pancakes and batter for frying. That being said, if you don’t have fresh buttermilk on hand, powdered buttermilk is an amazing substitute! It gives these pancakes a delicious je ne sais quoa that regular pancakes don’t have.  Sweet and savory, the buttermilk is the perfect touch.
 
 
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One of the BEST Pantry Staple Pancake Recipes

These amazing family buttermilk pancakes recipe is a fantastic pantry-staple brunch!  It uses almost all ingredients you would have in your dry pantry or cupboards.  Keeping a well-stocked pantry makes it easy to come up with delicious and tasty meals using a few staples you can rotate. 

I made a list of my Top 125 Plant-Based Pantry Staples that always keep on hand. And you can check out all my favorite pantry staple recipes on TheHerbeevore.com here.  By stocking up on whole ingredients you can cook delicious recipes without a trip to the store!

Make This Gluten Free

Use a gluten free flour or verified gluten free baking mix to enjoy these pancakes without gluten!

Other Simple and Easy Brunch Recipes You’ll Love

 
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Share This Pantry Staple Buttermilk Powder Pancake Recipe

If you make this easy powder buttermilk pancakes recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipes!

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Powdered Buttermilk Pancakes

Kelly Jensen
Use powdered buttermilk for light and fluffy pancakes that stand the test of time – from an old family recipe! This recipe with powdered buttermilk is simple and delicious, weekend brunch is calling!  
5 from 4 votes
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Breakfast
Cuisine American
Servings 14 pancakes
Calories 118 kcal

Ingredients
  

Instructions
 

  • Mix all ingredients in a bowl, stir well to ensure there are no lumps in the batter. Grease a large frying pan or griddle.
  • Add 1/4 cup of batter to the pan for each pancake and cook over low heat. When little bubbles form around the pancakes (around 6 or 7 minutes on my stovetop), flip and cook for a few minutes on the second side until golden brown.
  • Stack, drizzle with maple syrup, and serve with fresh fruit!

Nutrition

Calories: 118kcalCarbohydrates: 24gProtein: 4gFat: 1gSaturated Fat: 1gCholesterol: 2mgSodium: 334mgPotassium: 83mgFiber: 1gSugar: 6gVitamin A: 70IUVitamin C: 1mgCalcium: 95mgIron: 1mg
Keyword Brunch Buttermilk Pancake Recipe, Buttermilk Pancakes Family Recipe, Family Recipe Buttermilk Pancakes, Fast Buttermilk Pancake Recipe, Pancakes with Buttermilk Powder, powdered buttermilk pancakes, recipes with powdered buttermilk, what can i make with powdered buttermilk
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Posted in American, Breakfast, Favorites, Friend & Family Recipes, Pantry Recipes, Vegetarian Recipes

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