Powdered Buttermilk Pancakes
Use powdered buttermilk for light and fluffy pancakes that stand the test of time - from an old family recipe! This recipe with powdered buttermilk is simple and delicious, weekend brunch is calling!
Servings: 14 pancakes
Calories: 118kcal
Cost: $2
Ingredients
- 2 1/2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 3/4 tablespoon baking soda
- 1/4 teaspoon Sea Salt
- 1 cup buttermilk follow instructions on package to make 1 cup using powdered buttermilk
- 1 cup regular milk
Instructions
- Mix all ingredients in a bowl, stir well to ensure there are no lumps in the batter. Grease a large frying pan or griddle.
- Add 1/4 cup of batter to the pan for each pancake and cook over low heat. When little bubbles form around the pancakes (around 6 or 7 minutes on my stovetop), flip and cook for a few minutes on the second side until golden brown.
- Stack, drizzle with maple syrup, and serve with fresh fruit!
Nutrition
Calories: 118kcal | Carbohydrates: 24g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 334mg | Potassium: 83mg | Fiber: 1g | Sugar: 6g | Vitamin A: 70IU | Vitamin C: 1mg | Calcium: 95mg | Iron: 1mg