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Oat Milk Pancakes Recipe (Vegan, Dairy Free, Egg Free)

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These oat milk pancakes are the perfect weekend breakfast – light and fluffy, simple and delicious, brunch is calling!  This simple recipe substitutes regular milk for a delicious oat milk instead.

Add fruit and drizzle on real maple syrup for a weekend treat. Ready in 15 minutes, gather everyone for a simple and healthy brunch.

 
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Oat milk is having a moment, and let me tell you,  I am HERE for it. I love the mild and delicious flavor of oat milk… and how easy and inexpensive it is to make it yourself. I have a recipe for unsweetened oat milk that costs just pennies per glass.  These oat milk pancakes are the best pantry staple breakfast that is vegan, dairy free, and on your table in no time.

Brett loves pancakes, so I was super excited to make him some pancakes using oat milk. And let me tell you, these were devoured in record time.

We served these with some fresh raspberries and some Canadian maple syrup. And they were absolutely perfect.

These Oat Milk Breakfast Pancakes Are:

  • Fluffy
  • Airy
  • Light
  • Flavorful
  • Not-too-sweet
  • Ready in about 15 minutes
  • Great to serve as a brunch entrée or for a pancake bar

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What’s In These Oat Milk Pancakes Recipe?

I stock up on organic produce with Misfits Market  – they have a fantastic selection of in-season fruits & veggies, healthy pantry items, and great food finds for a fraction of grocery store prices! You can get $10 off your first $30 box by clicking here!

How Do I Make These Pancakes with Oat Milk?

  1. Mix all ingredients in a bowl, stir well to ensure there are no lumps in the batter. Grease a large frying pan or griddle.
  2. Add 1/4 cup of batter to the pan for each pancake and cook over low heat. When little bubbles form around the pancakes (around 6 or 7 minutes on my stovetop), flip and cook for a few minutes on the second side until golden brown.
  3. Stack, drizzle with maple syrup, and serve with fresh fruit!

Make These Pancakes with Store-bought or Homemade Oat Milk!

You can absolutely use a store-bought oat milk, or you can easily make it yourself.  All you need is oats, water, a strainer, and a blender.  My unsweetened oat milk recipe is here if you want to try it yourself.  Or you can get oat milk at the store or online here.  Either way, fluffy and delicious oat milk pancakes are coming your way.
 
 
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One of the BEST Breakfast Recipes that Use Oat Milk

These amazing oat milk pancakes recipe is a fantastic pantry-staple brunch!  It uses almost all ingredients you would have in your dry pantry or cupboards.  Keeping a well-stocked pantry makes it easy to come up with delicious and healthy meals using a few staples you can rotate. 

I made a list of my Top 125 Plant-Based Pantry Staples that always keep on hand. And you can check out all my favorite pantry staple recipes on TheHerbeevore.com here.  By stocking up on healthy whole ingredients you can cook delicious recipes without a trip to the store!

Other Simple and Easy Brunch Recipes You’ll Love

 

Get the Same Ingredients I Use For My Vegan Oat Milk Pancake Recipe:

As always, if you make this vegan oat milk pancakes recipe be sure to leave me a comment, rate this recipe, and tag @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get free recipe inspiration. And don’t forget to follow over on Pinterest, Instagram , & my YouTube channel – I’d love to connect with you there! 

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oat milk pancakes recipe with oat milk vegan vegetarian and dairy free pancakes without milk

Oat Milk Pancakes (Vegan, Dairy Free, Egg Free)

The Herbeevore
These vegan oat milk pancakes are light and fluffy, and are so amazing with pure maple syrup drizzled over them and served with fresh fruit. Gluten free option in the recipe below!
5 from 4 votes
Prep Time 5 mins
Cook Time 8 mins
Total Time 13 mins
Course Breakfast
Cuisine American
Servings 14 pancakes
Calories 114 kcal

Ingredients
  

Instructions
 

  • Mix all ingredients in a bowl, stir well to ensure there are no lumps in the batter. Grease a large frying pan or griddle.
  • Add 1/4 cup of batter to the pan for each pancake and cook over low heat. When little bubbles form around the pancakes (around 6 or 7 minutes on my stovetop), flip and cook for a few minutes on the second side until golden brown.
  • Stack, drizzle with maple syrup, and serve with fresh fruit!

Notes

Save Money on Fresh Groceries & Pantry Staples!

I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell produce & pantry staples (even wine!) at a super discounted price. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery. You can get $10 off your first $30 box by clicking here! 
Give Misfits Market a look if you haven’t tried it yet, I highly recommend it!

Nutrition

Calories: 114kcalCarbohydrates: 24gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 325mgPotassium: 41mgFiber: 1gSugar: 6gVitamin A: 71IUVitamin C: 1mgCalcium: 104mgIron: 1mg
Keyword Breakfast Recipes With Oat Milk, Can I Bake With Oat Milk, Cooking with Oat milk, oat milk pancakes, Oat Milk Pancakes Recipe, pancakes with oat milk, Recipes that use Oat Milk, Vegan Oat Milk Pancakes
Did You Make This Recipe?Please leave a rating and comment below!
Or tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Posted in American, Breakfast, Dairy Free, Easy Weeknight Meals, Pantry Recipes, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes

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