Home » Breakfast Recipes » Oat Milk Pancakes Recipe (Vegan, Dairy Free, Egg Free)

Oat Milk Pancakes Recipe (Vegan, Dairy Free, Egg Free)

Share

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you.

Jump to Recipe

These oat milk pancakes are the perfect weekend breakfast – light and fluffy, simple and delicious, brunch is calling!  This simple recipe substitutes regular milk for a delicious oat milk instead.

Add fruit and drizzle on real maple syrup for a weekend treat. Ready in 15 minutes, gather everyone for a simple and hearty brunch.

oat milk pancakes recipe with oat milk vegan vegetarian and dairy free pancakes without milk
 

Oat milk is having a moment, and let me tell you,  I am HERE for it. I love the mild and delicious flavor of oat milk… and how easy and inexpensive it is to make it yourself. I have a recipe for unsweetened oat milk that costs just pennies per glass.  These oat milk pancakes are the best pantry staple breakfast that is vegan, dairy free, and on your table in no time.

Brett loves pancakes, so I was super excited to make him some pancakes using oat milk. And let me tell you, these were devoured in record time.

We served these with some fresh raspberries and some Canadian maple syrup. And they were absolutely perfect.

These Oat Milk Breakfast Pancakes Are:

  • Fluffy
  • Airy
  • Light
  • Flavorful
  • Not-too-sweet
  • Ready in about 15 minutes
  • Great to serve as a brunch entrée or for a pancake bar
pancakes with oat milk vegan recipe vegetarian brunch recipes with buttermilk easy simple breakfast or brunch make ahead recipes time saving pantry staples

What’s In These Oat Milk Pancakes Recipe?

Be sure to visit the recipe card below for full ingredient amounts and recipe instructions!

  • Oat Milk: you can use store-bought or make your own! I prefer unsweetened oat milk, but you can use vanilla too.
  • All Purpose Flour: I normally use all purpose flour for all my baking recipes, I love the consistency and texture of the crumb this flour produces. If you are gluten free, then a gluten free flour would be a nice substitute in this dish.
  • Sugar: I used a granulated sugar for these pancakes.
  • Baking Powder: I use a no sodium baking powder to keep the amount of salt down in this dish.
  • Baking Soda: I used normal baking soda from my pantry
  • Pink Himalayan Sea Salt: I like to use a pink Himalayan Sea Salt in my kitchen.
  • Maple Syrup: for drizzling…and for natural sweetness without the refined sugar.

How Do I Make These Pancakes with Oat Milk?

  1. Mix all ingredients in a bowl, stir well to ensure there are no lumps in the batter. Grease a large frying pan or griddle.
  2. Add 1/4 cup of batter to the pan for each pancake and cook over low heat. When little bubbles form around the pancakes (around 6 or 7 minutes on my stovetop), flip and cook for a few minutes on the second side until golden brown.
  3. Stack, drizzle with maple syrup, and serve with fresh fruit!

Make These Pancakes with Store-bought or Homemade Oat Milk!

You can absolutely use a store-bought oat milk, or you can easily make it yourself.  All you need is oats, water, a strainer, and a blender.  My unsweetened oat milk recipe is here if you want to try it yourself.  Or you can get oat milk at the store or online here.  Either way, fluffy and delicious oat milk pancakes are coming your way.
 
 
pandemic pancake recipes with oat milk homemade pancakes flapjacks homemade brunch recipes with pantry ingredients pantry staples recipes

One of the BEST Breakfast Recipes that Use Oat Milk

These amazing oat milk pancakes recipe is a fantastic pantry-staple brunch!  It uses almost all ingredients you would have in your dry pantry or cupboards.  Keeping a well-stocked pantry makes it easy to come up with delicious and tasty meals using a few staples you can rotate. 

I made a list of my Top 125 Plant-Based Pantry Staples that always keep on hand.  By stocking up on whole ingredients you can cook delicious recipes without a trip to the store!

Other Simple and Easy Brunch Recipes You’ll Love

Raw Honey Granola Recipe

Apple Pie Smoothie (Vegan)

Farmhouse Blueberry Crumble Muffins (Vegan + GF Options)

Vegan Avocado Toast Options, 3 Delicious Ways! 

Apple Berry Crumble Oatmeal (Vegan)

vegan oat milk pancakes pancake recipe healthy homemade vegan gluten free breakfast or brunch pancakes for a crowd recipe healthy homemade easy make ahead brunch recipes

Share These Vegan Oat Milk Pancake Recipe:

Let’s connect on social!

If you made this recipe, please leave a star rating and let me know how it went in the comments below. I’d love to hear from you!

oat milk pancakes recipe with oat milk vegan vegetarian and dairy free pancakes without milk

Oat Milk Pancakes

These vegan oat milk pancakes are light and fluffy, and are so amazing with pure maple syrup drizzled over them and served with fresh fruit.
5 from 2 votes
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Breakfast
Cuisine American
Servings 14 pancakes
Calories 114 kcal

Ingredients
  

  • 1 1/2 cups all-purpose flour or a gluten-free baking mix if needed
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 3/4 tablespoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon Sea Salt
  • 2 cups unsweetened oat milk
  • Maple Syrup and Fresh Fruit for topping

Instructions
 

  • Mix all ingredients in a bowl, stir well to ensure there are no lumps in the batter. Grease a large frying pan or griddle.
  • Add 1/4 cup of batter to the pan for each pancake and cook over low heat. When little bubbles form around the pancakes (around 6 or 7 minutes on my stovetop), flip and cook for a few minutes on the second side until golden brown.
  • Stack, drizzle with maple syrup, and serve with fresh fruit!

Notes

Dietary Modifications

  • To make this recipe gluten free, Make sure the oat milk you are using is certified gluten free. While oats are naturally gluten free, there can be cross-contamination during processing, so always make sure your oats and oat milk have the Certified GF stamp on the packaging if you must avoid wheat.

Nutrition

Calories: 114kcalCarbohydrates: 24gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 325mgPotassium: 41mgFiber: 1gSugar: 6gVitamin A: 71IUVitamin C: 1mgCalcium: 104mgIron: 1mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!

This post may contain affiliate links. I may earn from qualifying purchases from affiliate programs, at no additional cost to you. Please read our privacy policy for more information.

Share

Similar Posts

5 from 2 votes (2 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.