Oat Milk Pancakes
These vegan oat milk pancakes are light and fluffy, and are so amazing with pure maple syrup drizzled over them and served with fresh fruit.
Servings: 14 pancakes
Calories: 114kcal
Cost: $2
Ingredients
- 1 1/2 cups all-purpose flour or a gluten-free baking mix if needed
- 1/4 cup sugar
- 1 tablespoon baking powder
- 3/4 tablespoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon Sea Salt
- 2 cups unsweetened oat milk
- Maple Syrup and Fresh Fruit for topping
Instructions
- Mix all ingredients in a bowl, stir well to ensure there are no lumps in the batter. Grease a large frying pan or griddle.
- Add 1/4 cup of batter to the pan for each pancake and cook over low heat. When little bubbles form around the pancakes (around 6 or 7 minutes on my stovetop), flip and cook for a few minutes on the second side until golden brown.
- Stack, drizzle with maple syrup, and serve with fresh fruit!
Notes
Dietary Modifications
- To make this recipe gluten free, Make sure the oat milk you are using is certified gluten free. While oats are naturally gluten free, there can be cross-contamination during processing, so always make sure your oats and oat milk have the Certified GF stamp on the packaging if you must avoid wheat.
Nutrition
Calories: 114kcal | Carbohydrates: 24g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 325mg | Potassium: 41mg | Fiber: 1g | Sugar: 6g | Vitamin A: 71IU | Vitamin C: 1mg | Calcium: 104mg | Iron: 1mg